If you’re craving comfort food that feels like a warm hug on a plate but also packs a flavorful punch, the Bobby Flay Salisbury Steak Recipe: A Classic with a Twist Recipe is exactly what you need. This dish elevates the traditional Salisbury steak by infusing it with rich mushroom gravy and subtle seasonings that bring out the depth of the beef, while maintaining that homey, nostalgic feel. Perfect for weeknight dinners or casual gatherings, this recipe offers a wonderful balance of hearty and refined, making it a true crowd-pleaser that’s hard to forget.

Bobby Flay Salisbury Steak Recipe: A Classic with a Twist Recipe - Recipe Image

Ingredients You’ll Need

This recipe relies on simple yet essential ingredients that work in harmony to create a mouthwatering Salisbury steak experience. Each element contributes its unique character—the beef for richness, bread crumbs and egg to bind, and the mushrooms for earthy depth in the gravy. Let’s dive into the essentials:

1 1/2 pounds ground beef (preferably 80/20): Offers the perfect fat ratio for juicy, flavorful patties.
1/2 cup bread crumbs: Helps bind the meat and keep the steaks tender.
1/4 cup milk: Adds moisture to keep the texture soft and satisfying.
1 large egg: Acts as a binding agent to hold the patties together.
1 small onion, finely chopped: Infuses the meat with a mild sweetness and texture.
2 teaspoons garlic powder: Adds a punch of savory flavor without overpowering.
1 teaspoon Worcestershire sauce: Brings umami complexity to the meat mixture.
Salt and freshly ground black pepper, to taste: Essential for seasoning and enhancing flavors.
2 tablespoons olive oil (for cooking): Ensures a nice sear on the patties and adds subtle aroma.
2 tablespoons butter: Creates a rich base for the mushroom gravy.
1 tablespoon olive oil: Helps cook the onions and mushrooms to perfection.
1 small onion, sliced: Adds sweetness and texture to the gravy.
8 ounces cremini or button mushrooms, sliced: Provide earthiness and body to the sauce.
1/4 cup all-purpose flour: Thickens the gravy for a luscious finish.
1 1/2 cups beef broth (low-sodium): Forms the hearty base of the gravy.
2 teaspoons Worcestershire sauce: Enhances the umami depth in the sauce.
1 teaspoon Dijon mustard: Adds a subtle tang that brightens the gravy.
Fresh parsley, chopped (for garnish): Brings a fresh, vibrant touch to the final presentation.

How to Make Bobby Flay Salisbury Steak Recipe: A Classic with a Twist Recipe

Step 1: Prepare the Salisbury Steaks

Start by combining the ground beef, bread crumbs, milk, egg, finely chopped onion, garlic powder, Worcestershire sauce, salt, and pepper in a large bowl. Mixing gently until just combined is key—you want the ingredients to meld but not overwork the meat, which keeps your steaks tender and juicy.

Step 2: Shape the Patties

Divide the meat mixture into four equal portions and carefully shape each into a classic oval patty. This old-school shape helps them cook evenly and keeps the presentation charmingly traditional.

Step 3: Cook the Salisbury Steaks

Heat two tablespoons of olive oil in a large skillet over medium-high heat. Add the patties and cook for about 4 to 5 minutes on each side until they develop a beautiful golden-brown crust and are cooked through. Once done, remove them from the skillet and set aside while you prepare the sauce.

Step 4: Make the Mushroom Gravy

In the same skillet, melt butter with a tablespoon of olive oil. Toss in the sliced onions and sauté for about 3 to 4 minutes until they soften and begin to caramelize. Next, add the sliced mushrooms and cook for another 5 minutes until they release their moisture and slightly brown—a key step for deep flavor.

Step 5: Thicken the Gravy

Sprinkle the flour evenly over the onions and mushrooms, stirring constantly to avoid lumps. Cook this mixture for a full minute to eliminate that raw flour taste. Then, gradually pour in the beef broth while stirring continuously to create a smooth sauce.

Step 6: Season and Simmer

Add Worcestershire sauce and Dijon mustard to the skillet, continuing to stir as the sauce comes to a simmer. Let it cook for about 4 to 5 minutes until the gravy thickens into a silky, flavorful coating.

Step 7: Combine and Finish

Return the Salisbury steaks to the skillet, spoon the mushroom gravy over them, and simmer together for an additional 5 minutes. This step allows all the flavors to marry beautifully and the steaks to soak up the rich sauce.

How to Serve Bobby Flay Salisbury Steak Recipe: A Classic with a Twist Recipe

Garnishes

A simple sprinkle of freshly chopped parsley adds a pop of color and a hint of fresh herbaceous flavor that balances the richness of the dish wonderfully. It’s a final touch that makes the presentation pop and the flavor profile sing.

Side Dishes

This dish shines when paired with creamy mashed potatoes, which soak up all that luscious mushroom gravy. Alternatively, serve it alongside fluffy rice or buttered noodles for a comforting, hearty meal that fills the soul as much as the stomach.

Creative Ways to Present

For a more modern take, place the Salisbury steak atop a bed of sautéed spinach or roasted vegetables and drizzle extra gravy over everything. You can also serve it open-faced on toasted rustic bread for a satisfying sandwich twist that’s perfect for lunch or a casual dinner.

Make Ahead and Storage

Storing Leftovers

Leftover Salisbury steaks with mushroom gravy keep wonderfully well in the refrigerator for up to 3 days. Store in an airtight container to maintain moisture and flavor. When ready to eat, simply reheat gently to avoid drying out the meat.

Freezing

You can freeze cooked Salisbury steaks with or without the gravy. If freezing with gravy, place in a freezer-safe container with an airtight seal. They will keep for up to 3 months. Thaw overnight in the fridge before reheating to enjoy the full flavor and texture.

Reheating

Reheat leftovers in a skillet over low heat, adding a splash of beef broth or water if needed to loosen the gravy. Heating slowly ensures the meat stays tender and the sauce remains luscious, avoiding drying or toughness.

FAQs

Can I use ground turkey or chicken instead of beef?

Absolutely! While traditional Salisbury steak calls for beef for that classic flavor, substituting with ground turkey or chicken will work. Just be mindful that leaner meats may require a bit more moisture or fat to keep the patties juicy.

Is there a gluten-free option for this recipe?

Yes! Simply swap the bread crumbs for gluten-free bread crumbs and use a gluten-free flour alternative to thicken the gravy. Be sure your beef broth and Worcestershire sauce are also gluten-free to keep the dish safe for your diet.

Can I make this recipe dairy-free?

To make this dairy-free, replace the butter in the gravy with a plant-based oil and use dairy-free milk for the meat mixture. The recipe adapts well with these substitutions without losing its hearty appeal.

Why does the recipe use both olive oil and butter?

Combining olive oil and butter allows you to take advantage of olive oil’s higher smoke point for cooking the meat without burning, while butter adds richness and depth to the mushroom gravy, creating fantastic flavor layers.

What’s the best way to achieve a juicy Salisbury steak?

Gently mixing the ingredients and not overworking the ground beef is crucial. Also, searing the patties over medium-high heat locks in juices, and simmering them in the gravy finishes cooking while keeping the meat tender and flavorful.

Final Thoughts

There’s something truly special about the Bobby Flay Salisbury Steak Recipe: A Classic with a Twist Recipe that turns a beloved comfort food into something exciting and new. It’s approachable yet impressive, making it perfect whether you’re feeding family or entertaining friends. I highly encourage you to give it a try—you’ll be amazed at how effortlessly it comes together and how wonderfully it satisfies those cravings for rich, hearty, and savory goodness.

Bobby Flay Salisbury Steak Recipe: A Classic with a Twist Recipe

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4.3 from 28 reviews

Author: admin
Total Time: 35 minutes
Yield: 4 servings 1x

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Description

Bobby Flay’s Salisbury Steak recipe is a savory classic with a modern twist, featuring juicy ground beef patties cooked to perfection and smothered in a rich mushroom gravy. This comforting dish combines tender oval-shaped steaks with a flavorful blend of onions, mushrooms, and a tangy Dijon mustard-based sauce, perfect for a satisfying family dinner.

Ingredients

Scale

For the Salisbury Steaks

1 1/2 pounds ground beef (preferably 80/20)
1/2 cup bread crumbs
1/4 cup milk
1 large egg
1 small onion, finely chopped
2 teaspoons garlic powder
1 teaspoon Worcestershire sauce
Salt and freshly ground black pepper, to taste

For Cooking and Mushroom Gravy

2 tablespoons olive oil (for cooking steaks)
2 tablespoons butter
1 tablespoon olive oil (for gravy)
1 small onion, sliced
8 ounces cremini or button mushrooms, sliced
1/4 cup all-purpose flour
1 1/2 cups beef broth (low-sodium)
2 teaspoons Worcestershire sauce
1 teaspoon Dijon mustard
Fresh parsley, chopped (for garnish)

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Instructions

Make the Salisbury Steaks: In a large bowl, gently combine the ground beef, bread crumbs, milk, egg, finely chopped onion, garlic powder, Worcestershire sauce, salt, and pepper until just mixed.
Shape Patties: Divide the mixture into 4 equal portions and form each into an oval-shaped patty.
Cook the Steaks: Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add the patties and cook for 4-5 minutes per side until golden brown and fully cooked. Remove from skillet and set aside.
Prepare Mushroom Gravy: In the same skillet, add butter and 1 tablespoon olive oil. Once melted, add the sliced onion and cook for 3-4 minutes until softened.
Cook Mushrooms: Add the sliced mushrooms to the skillet and cook for 5 minutes until they release moisture and begin to brown.
Add Flour: Sprinkle flour over the onions and mushrooms; stir thoroughly and cook for 1 minute to cook out raw flour taste.
Add Liquids: Gradually whisk in beef broth, Worcestershire sauce, and Dijon mustard, stirring constantly to prevent lumps. Bring to a simmer.
Thicken Gravy: Let the gravy simmer for 4-5 minutes until it thickens to a smooth consistency.
Combine Steaks and Gravy: Return the cooked Salisbury steaks to the skillet, spoon gravy over them, and simmer together for 5 minutes to meld flavors.
Serve: Garnish with freshly chopped parsley and serve hot, ideally with mashed potatoes or rice for a complete meal.

Notes

Use ground beef with a fat content of 80/20 for juicy and flavorful steaks.
Be careful not to overmix the meat mixture to keep patties tender.
Ensure the skillet is hot enough before adding patties to get a nice sear.
Use low-sodium beef broth to control salt levels in the gravy.
The mushroom gravy can be made ahead and reheated before serving.
Pair this dish with creamy mashed potatoes, steamed vegetables, or rice for a hearty meal.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Stovetop
Cuisine: American