Bobby Flay Salisbury Steak with Mushroom Gravy Recipe

If you’ve been searching for a hearty, comforting meal that feels like a warm hug on a plate, look no further than the Bobby Flay Salisbury Steak with Mushroom Gravy Recipe. This dish takes the classic Salisbury steak up a notch with rich, savory mushroom gravy and tender, juicy patties bursting with flavors from Worcestershire sauce, herbs, and a perfect balance of seasonings. It’s a weeknight winner that’s sure to impress both family and friends with its down-home taste and elegant touch.

Ingredients You’ll Need

Gathering fresh and pantry staples is all you need to craft this delicious meal. Each ingredient has a role, from creating tender patties to building a luscious mushroom gravy that ties everything together beautifully.

• 1 lb ground beef (80% lean): The star protein, providing juiciness without excess fat.
• 1/2 cup panko breadcrumbs: Adds lightness and texture to keep patties from being dense.
• 2 tbsp tomato sauce or ketchup: Brings a subtle tang and moisture to the meat mixture.
• 1 large egg: The essential binder holding everything firmly together.
• 1 tsp yellow mustard: Adds a hint of sharpness that deepens the flavor profile.
• 1 tbsp Worcestershire sauce: Imparts that signature umami kick to the patties.
• 1 tsp dried oregano: Offers a fragrant herbal note without overpowering the dish.
• 1/2 tsp ground black pepper: Provides gentle heat and seasoning.
• 1/2 tsp salt: Enhances all the flavors in every bite.
• 2 tbsp vegetable oil: Needed for browning the patties and sautéing vegetables.
• 1 medium onion, sliced: Boosts sweetness and body in the mushroom gravy.
• 8 oz button mushrooms, sliced: Their earthiness is the luscious heart of the gravy.
• 2 cups low-sodium beef broth: The liquid base that makes the gravy rich but not salty.
• 1/2 tsp onion powder: Adds depth to the gravy’s savory layers.
• 1/2 tsp garlic powder: Complements mushrooms perfectly with a gentle bite.
• 1 tbsp Worcestershire sauce: More umami magic for the gravy’s sauce.
• 2 tsp cornstarch mixed with 2 tsp water (slurry): Thickens the gravy to a perfect silky consistency.
• Salt and pepper to taste: Final seasoning to ensure the gravy sings.

How to Make Bobby Flay Salisbury Steak with Mushroom Gravy Recipe

Step 1: Prepare the Salisbury Steaks

In a large bowl, gently combine the ground beef, panko breadcrumbs, tomato sauce, egg, yellow mustard, Worcestershire sauce, dried oregano, black pepper, and salt. Be careful not to overwork the mixture to keep the patties tender and juicy. Shape this savory mixture into four evenly sized oval patties that will cook evenly and hold their shape.

Step 2: Brown the Patties

Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Once hot, add the patties and brown them for about 3 minutes on each side until a beautiful crust forms. This step locks in juices and adds a rich flavor foundation. Remove the steaks from the skillet and set them aside for the next delicious stage.

Step 3: Make the Mushroom Gravy

In the same skillet, add a bit more oil if needed and toss in the sliced onions and mushrooms. Cook them for 5 to 7 minutes, stirring occasionally, until they soften and the mushrooms release their juices. Then stir in onion powder, garlic powder, and Worcestershire sauce to build layers of flavor. Add the beef broth, bringing the mixture to a gentle simmer, letting all those savory notes mingle beautifully.

Step 4: Thicken and Season the Gravy

Whisk in the cornstarch slurry and cook for another 2 to 3 minutes as the gravy thickens to a luscious consistency. Taste and season with salt and pepper, adjusting to your preference. This gravy is what takes the dish from great to unforgettable.

Step 5: Combine and Simmer

Return the browned patties to the skillet, nestling them comfortably in the rich mushroom gravy. Lower the heat, cover the skillet, and let everything simmer gently for 10 to 12 minutes until the patties are cooked through, tender, and bursting with flavor.

How to Serve Bobby Flay Salisbury Steak with Mushroom Gravy Recipe

Garnishes

A sprinkle of fresh, chopped parsley adds a pop of vibrant color and a hint of freshness that beautifully balances the rich, savory flavors of the dish.

Side Dishes

Serve these silky gravied steaks over creamy mashed potatoes or fluffy white rice to soak up every last bit of that heavenly mushroom gravy. Steamed green beans or roasted carrots make for excellent vegetables that add brightness and contrast.

Creative Ways to Present

For a rustic-but-elegant touch, plate the Salisbury steaks on a wooden serving board with gravy spooned generously over the top and garnish with fresh herbs. Alternatively, try serving in deep bowls with a dollop of horseradish cream to add a subtle kick that delights your palate.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The mushroom gravy helps keep the patties moist, making reheated portions almost as good as fresh.

Freezing

You can freeze cooked Salisbury steaks with gravy in freezer-safe containers for up to 2 months. Make sure the gravy covers the patties well to prevent freezer burn and preserve flavor.

Reheating

Reheat gently on the stovetop over low heat, covering the skillet to maintain moisture. Stir occasionally until warmed through, or microwave in short bursts, stirring in between, to retain the dish’s luscious texture and avoid drying out the meat.

FAQs

Can I use a different type of ground meat?

Absolutely! While ground beef gives the classic flavor and texture, a combination of beef and pork or even ground turkey can work as well. Just keep an eye on moisture levels to keep the patties juicy.

What can I substitute for panko breadcrumbs?

If you don’t have panko breadcrumbs, regular breadcrumbs or crushed crackers are great alternatives that will still help bind the patties nicely.

Is there a vegetarian version of the Bobby Flay Salisbury Steak with Mushroom Gravy Recipe?

While this recipe centers on beef, you can experiment with plant-based ground “meats” and vegetable broth for the gravy to create a vegetarian-friendly version that still satisfies deeply.

How do I get the mushroom gravy to thicken properly?

The key is the cornstarch slurry, which you whisk in slowly and cook until you see the gravy reach a silky, thick consistency. Be patient and avoid adding the slurry to boiling liquid too quickly to prevent lumps.

Can I make this dish gluten-free?

Yes! Use gluten-free breadcrumbs and ensure your Worcestershire sauce and broth do not contain gluten. This simple swap lets you enjoy this classic without worry.

Final Thoughts

There’s something so wonderfully comforting and satisfying about the Bobby Flay Salisbury Steak with Mushroom Gravy Recipe that makes it a timeless favorite to have in your culinary arsenal. It’s a dish that brings people together and warms any table with its rich flavors and tender textures. I encourage you to try making it soon—you’ll quickly see why it keeps earning rave reviews and repeat requests!

Bobby Flay Salisbury Steak with Mushroom Gravy Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.8 from 65 reviews

• Author: admin
• Total Time: 40 minutes
• Yield: 4 servings 1x

Print Recipe

Pin Recipe

Description

Bobby Flay’s Salisbury Steak with Mushroom Gravy is a hearty and flavorful dish featuring tender ground beef patties cooked to perfection and smothered in a rich mushroom and onion gravy. This classic American comfort food recipe combines simple ingredients like ground beef, panko breadcrumbs, and aromatic spices with a luscious mushroom gravy made from fresh onions, mushrooms, and beef broth. It’s an easy, satisfying meal perfect for family dinners served over mashed potatoes or rice.

---

Ingredients

Scale 1x2x3x

Salisbury Steak

• 1 lb ground beef (80% lean)
• 1/2 cup panko breadcrumbs
• 2 tbsp tomato sauce or ketchup
• 1 large egg
• 1 tsp yellow mustard
• 1 tbsp Worcestershire sauce
• 1 tsp dried oregano
• 1/2 tsp ground black pepper
• 1/2 tsp salt
• 2 tbsp vegetable oil

Mushroom Gravy

• 1 medium onion, sliced
• 8 oz button mushrooms, sliced
• 2 cups low-sodium beef broth
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1 tbsp Worcestershire sauce
• 2 tsp cornstarch mixed with 2 tsp water (slurry)
• Salt and pepper to taste
• 2 tbsp vegetable oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the Salisbury Steaks: In a large bowl, combine ground beef, panko breadcrumbs, tomato sauce, egg, mustard, Worcestershire sauce, dried oregano, black pepper, and salt. Mix gently to combine without overworking the meat to keep the patties tender.
2. Shape Patties: Form the mixture into 4 oval-shaped patties, evenly sized to ensure uniform cooking.
3. Brown Patties: Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Add the patties and brown them for about 3 minutes on each side until they develop a nice crust. Remove the patties from the skillet and set aside.
4. Cook Onions and Mushrooms: In the same skillet, add another 2 tablespoons of vegetable oil over medium heat. Add the sliced onions and mushrooms and cook for 5 to 7 minutes until they are softened and slightly caramelized.
5. Add Seasonings and Broth: Stir in the onion powder, garlic powder, and Worcestershire sauce. Pour in the low-sodium beef broth and bring the mixture to a gentle simmer.
6. Thicken Gravy: Stir in the cornstarch slurry (2 tsp cornstarch mixed with 2 tsp water) and cook for 2 to 3 minutes until the gravy thickens. Season with salt and pepper to taste.
7. Combine Patties and Gravy: Return the browned patties to the skillet, nestling them into the mushroom gravy.
8. Simmer to Cook Through: Reduce heat to low, cover the skillet, and let the patties simmer in the gravy for 10 to 12 minutes, ensuring they are fully cooked and tender.
9. Garnish and Serve: Optionally garnish with fresh parsley. Serve the Salisbury steaks hot, spooning the mushroom gravy over them, ideally with mashed potatoes or rice.

Notes

• Do not overmix the ground beef mixture to keep the patties tender and juicy.
• Use low-sodium beef broth to control the saltiness of the dish.
• For a thicker gravy, add a little more cornstarch slurry as needed during cooking.
• Fresh parsley adds a nice color contrast and fresh flavor when garnishing.
• This dish pairs wonderfully with mashed potatoes or steamed rice for a complete meal.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American