Description
This Boston Cream Pie Fudge recipe recreates the classic dessert flavors in a rich, creamy fudge form. Combining smooth white chocolate fudge with a decadent dark chocolate layer, this no-bake treat is perfect for chocolate lovers and guaranteed to satisfy your sweet tooth with its luscious, velvety texture and classic vanilla notes.
Ingredients
Scale
Vanilla Fudge Layer
- 2 cups white chocolate chips
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
Chocolate Fudge Layer
- 1 1/2 cups semi-sweet chocolate chips
- 1/2 cup sweetened condensed milk
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the Pan: Line an 8×8-inch square baking pan with parchment paper, leaving extra overhang on the sides for easy removal of the fudge later.
- Make the Vanilla Fudge Layer: In a microwave-safe bowl, combine the white chocolate chips and 1/2 cup sweetened condensed milk. Heat the mixture in 20-second intervals, stirring well between each heating until the mixture is fully melted and smooth.
- Add Vanilla Extract: Stir the teaspoon of vanilla extract into the smooth white chocolate fudge base, mixing thoroughly.
- Set the Vanilla Layer: Pour the vanilla fudge mixture into the prepared pan and spread it evenly with a spatula. Place the pan in the refrigerator for 20 minutes to allow the layer to firm up slightly.
- Make the Chocolate Fudge Layer: While the vanilla layer chills, combine the semi-sweet chocolate chips with 1/2 cup sweetened condensed milk in another microwave-safe bowl. Heat in 20-second increments, stirring after each, until the chocolate is completely melted and smooth.
- Flavor the Chocolate Layer: Stir 1/2 teaspoon of vanilla extract into the melted chocolate fudge mixture until fully blended.
- Top the Vanilla Layer: Carefully pour the chocolate fudge over the set vanilla layer in the pan, spreading it evenly to cover the entire surface.
- Chill to Set: Refrigerate the layered fudge for at least 2 hours, or until the fudge is completely firm and set.
- Serve: Using the parchment paper overhang, lift the fully set fudge out of the pan. Cut into 16 equal squares and serve chilled.
Notes
- Microwave heating times may vary depending on your microwave’s wattage; be careful not to overheat to avoid scorching the chocolate.
- Use high-quality chocolate chips for the best flavor and texture.
- The parchment paper overhang makes it easy to remove the fudge from the pan without cracking.
- Store the fudge in an airtight container in the refrigerator for up to a week.
- Allow fudge to sit at room temperature for a few minutes before serving for a softer texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes (microwaving in intervals)
- Category: Dessert
- Method: No-Cook
- Cuisine: American
