Description
This Breakfast Casserole Recipe is a hearty and delicious way to start your day. Packed with savory flavors, eggs, cheese, and hash browns, this casserole is perfect for a family breakfast or brunch.
Ingredients
Scale
Main Ingredients:
- 1 pound breakfast sausage (or bacon, cooked and crumbled)
- 6 large eggs
- 2 cups milk
Additional Ingredients:
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 bell pepper (diced)
- 1 small onion (diced)
- 3 cups frozen hash browns (thawed)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- cooking spray or butter (for greasing)
Instructions
- Preheat and Prepare: Preheat the oven to 350°F and grease a 9×13-inch baking dish.
- Cook Sausage: In a large skillet, cook the breakfast sausage until browned and fully cooked. Drain any excess fat and set aside.
- Mix Ingredients: In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, and paprika. Add hash browns, sausage, bell pepper, onion, cheddar, and mozzarella. Mix well.
- Bake: Pour the mixture into the prepared dish and bake for 45–50 minutes until set.
- Rest and Serve: Let it rest for 5–10 minutes before slicing and serving.
Notes
- You can prepare this casserole the night before and bake it in the morning.
- Add chopped spinach or mushrooms for extra veggies.
- Use your favorite cheese blend for added flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 360
- Sugar: 3g
- Sodium: 640mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 190mg
