If you want to treat yourself and your loved ones to a morning meal that’s as hearty as it is satisfying, look no further than this Breakfast Feast with Scrambled Eggs, Sausage Patties, Biscuits, and Tomatoes. This all-in-one breakfast spreads a comforting, soul-warming array of fluffy eggs, savory homemade sausage, golden buttermilk biscuits, and garden-fresh tomatoes across your table. Each element is simple—and when combined, you’ve got a showstopper that brightens any morning and brings everyone together for seconds (and maybe even thirds!).

Breakfast Feast with Scrambled Eggs, Sausage Patties, Biscuits, and Tomatoes Recipe - Recipe Image

Ingredients You’ll Need

Nothing fancy here—just kitchen essentials coming together in magical ways. Every component of this Breakfast Feast with Scrambled Eggs, Sausage Patties, Biscuits, and Tomatoes has a role: fluffy eggs for creaminess, sausage for savory bite, biscuits for flaky comfort, and tomatoes for a juicy, fresh finish.

8 large eggs: Perfect for making scrambled eggs that are creamy and satisfying.
1/4 cup milk: Adds richness to the eggs and ensures tender, fluffy curds.
Salt and black pepper to taste: Season everything just right—don’t skip the pepper!
1 tablespoon butter: For extra flavor and smoothness in the scrambled eggs.
1 pound ground pork: The foundation for homemade sausage patties bursting with flavor.
1 teaspoon salt: Brings out the meatiness of the sausage — essential seasoning.
1/2 teaspoon black pepper: Adds warmth and depth to the sausage patties.
1/2 teaspoon garlic powder: For aromatic, savory notes in every bite of sausage.
1/2 teaspoon onion powder: Complements the garlic, rounding out sausage flavor.
1/2 teaspoon dried sage: Classic sausage herb that provides a hint of earthiness.
1/4 teaspoon crushed red pepper flakes (optional): For those who enjoy just a bit of heat with their breakfast.
2 cups all-purpose flour: The base for biscuits that bake up tender and golden.
1 tablespoon baking powder: Gives the biscuits their beautiful rise and fluffiness.
1/2 teaspoon baking soda: Keeps the biscuits extra tender and light.
1/2 teaspoon salt: Vital for bringing out the buttery flavor in your biscuits.
1/2 cup cold unsalted butter, cubed: Ensures flaky biscuits with dreamy layers.
3/4 cup cold buttermilk: A touch of tang that keeps biscuits moist and rich.
2 large tomatoes, sliced: Juicy, fresh, and colorful for a bright, refreshing side.
1 tablespoon olive oil: For drizzling over your tomatoes to enhance flavor and sheen.
Salt and pepper to taste: Season tomatoes just before serving for maximum freshness.
1 teaspoon chopped fresh basil or parsley (optional): Adds fragrance and a pop of green to the plate.

How to Make Breakfast Feast with Scrambled Eggs, Sausage Patties, Biscuits, and Tomatoes

Step 1: Bake Flaky Buttermilk Biscuits

Start with the biscuits so they’re hot, fresh, and ready to sop up every last bit of egg or sausage. Preheat your oven to 425°F (220°C). In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Cut in the cold butter until the mixture resembles coarse crumbs—cold butter is your ticket to layers. Stir in buttermilk just until combined; don’t over-mix or the biscuits may toughen. Pat the dough into an inch thickness, cut out rounds, pop them on a baking sheet, and bake for 12–15 minutes until gloriously golden.

Step 2: Sizzle up Homemade Sausage Patties

While the biscuits bake, it’s sausage time! Mix your ground pork with the salt, black pepper, garlic powder, onion powder, dried sage, and optional red pepper flakes. Don’t be afraid to get in there with your hands—mixing thoroughly means evenly seasoned patties. Form into 8 small patties and cook in a hot skillet over medium heat, 3–4 minutes per side, until beautifully browned and cooked through. Homemade sausage patties deliver serious flavor you just can’t get from store-bought!

Step 3: Whisk Creamy Scrambled Eggs

Next, make those scrambled eggs the star of your breakfast table. Whisk together eggs, milk, and a good pinch of salt and pepper. Heat a nonstick skillet over medium-low, then melt the butter and add your eggs. Stir slowly and gently with a spatula, letting the eggs cook just until set and still a bit creamy—not dry! The secret is patience: low, slow heat rewards you with tender, luscious eggs every time.

Step 4: Serve Tomatoes Fresh and Simple

Right before serving, arrange the sliced tomatoes on a plate. Drizzle them lightly with olive oil, sprinkle with salt, pepper, and fresh herbs if you’ve got them handy. The tomatoes add a gorgeous pop of color, juiciness, and brightness, perfectly balancing the richness of the rest of your breakfast feast.

How to Serve Breakfast Feast with Scrambled Eggs, Sausage Patties, Biscuits, and Tomatoes

Garnishes

A sprinkle of chopped chives or fresh herbs over the scrambled eggs wakes up the whole platter and adds a sweet pop of green. If you’ve got flaky sea salt, it’s fantastic over the tomatoes or warm biscuits. And a tiny knob of butter melting atop those hot biscuits just as you serve? Sheer bliss.

Side Dishes

While this Breakfast Feast with Scrambled Eggs, Sausage Patties, Biscuits, and Tomatoes hardly needs any extras, crispy roasted potatoes, a handful of fresh berries, or a tangy fruit salad make lovely accompaniments. Don’t forget coffee or a pitcher of fresh orange juice for that breakfast-table magic.

Creative Ways to Present

Build towering biscuit sandwiches by tucking sausage and eggs between warm biscuits. Or arrange everything family-style on a big platter where everyone helps themselves to their favorite pieces. For a fresh twist, layer sliced tomatoes and eggs atop biscuits, drizzle with olive oil, and dust with herbs—a little rustic, a lot delicious.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers after your Breakfast Feast with Scrambled Eggs, Sausage Patties, Biscuits, and Tomatoes, don’t fret—they keep well! Store each component (eggs, sausage, biscuits, and tomatoes) in separate airtight containers in the refrigerator. They’ll stay fresh for up to three days, ready for easy breakfast repeats.

Freezing

Biscuits and sausage patties freeze beautifully; simply wrap them individually and stash in a zip-top bag or tight container for up to two months. For scrambled eggs, freeze only if necessary—texture will be a little softer when thawed. Tomatoes are best enjoyed fresh, but won’t mind a day or two in the fridge.

Reheating

To reheat, pop biscuits and sausage in a warm oven (about 300°F/150°C) for 10 minutes, or microwave for a quick fix. Warm scrambled eggs slowly in a skillet with a teaspoon of milk or butter for extra creaminess. Assemble your Breakfast Feast with Scrambled Eggs, Sausage Patties, Biscuits, and Tomatoes as desired and enjoy just as much as the first time!

FAQs

Can I use store-bought sausage instead of making my own?

Absolutely! While homemade sausage adds extra depth and lets you play with flavors, good-quality store-bought patties work just fine if you’re pressed for time. Your Breakfast Feast with Scrambled Eggs, Sausage Patties, Biscuits, and Tomatoes will still shine.

What if I don’t have buttermilk for the biscuits?

If you’re out of buttermilk, stir 1 tablespoon of lemon juice or vinegar into 3/4 cup regular milk and let it sit for 5 minutes. This easy swap will give your biscuits that signature tender, tangy flavor.

Can I add cheese or veggies to the scrambled eggs?

Definitely! Fold in shredded cheddar, Monterey Jack, or a handful of chopped chives, spinach, or sautéed peppers. Customizing your eggs is one of the joys of making your own Breakfast Feast with Scrambled Eggs, Sausage Patties, Biscuits, and Tomatoes.

How do I keep my biscuits flaky?

Make sure your butter and buttermilk are cold before mixing—this is crucial! Handle the dough gently, and avoid overworking. These tricks guarantee flaky, mile-high biscuits every time.

What’s the best way to serve the tomatoes: fresh or cooked?

For a refreshing touch, keep them raw and seasoned, but if you prefer, lightly warm them in your sausage skillet for just a minute or two. Both ways complement the Breakfast Feast with Scrambled Eggs, Sausage Patties, Biscuits, and Tomatoes beautifully, so try them each and see which you love most!

Final Thoughts

There’s something special about sitting down to a homemade Breakfast Feast with Scrambled Eggs, Sausage Patties, Biscuits, and Tomatoes—no gourmet restaurant or fancy techniques required. The magic is in the simple, honest flavors and the shared smiles that come with every bite. I hope this recipe finds a place on your breakfast table and brings as much warmth and delight to your mornings as it does to mine!

Breakfast Feast with Scrambled Eggs, Sausage Patties, Biscuits, and Tomatoes Recipe

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4.6 from 15 reviews

Author: admin
Total Time: 50 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in a hearty Breakfast Feast featuring fluffy Scrambled Eggs, savory Sausage Patties, flaky Buttermilk Biscuits, and juicy Tomatoes. This delicious meal is perfect for a weekend brunch or a special morning treat.

Ingredients

Scale

Scrambled Eggs:

8 large eggs
1/4 cup milk
Salt and black pepper to taste
1 tablespoon butter

Sausage Patties:

1 pound ground pork
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried sage
1/4 teaspoon crushed red pepper flakes (optional)

Biscuits:

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
3/4 cup cold buttermilk

Tomatoes:

2 large tomatoes, sliced
1 tablespoon olive oil
Salt and pepper to taste
1 teaspoon chopped fresh basil or parsley (optional)

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Instructions

For the Biscuits: Preheat the oven to 425°F. In a large bowl, whisk together flour, baking powder, baking soda, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in buttermilk, pat dough to 1-inch thickness, cut into rounds, and bake for 12–15 minutes.
For the Sausage Patties: Mix ground pork with seasonings, form into patties, and cook for 3–4 minutes per side.
For the Scrambled Eggs: Whisk eggs with milk, salt, and pepper. Melt butter in a skillet, pour in eggs, and stir until creamy.
For the Tomatoes: Arrange tomatoes on a plate, drizzle with olive oil, season, and serve fresh or warmed.