Scrambled Eggs:

• 8 large eggs
• 1/4 cup milk
• Salt and black pepper to taste
• 1 tablespoon butter

Sausage Patties:

• 1 pound ground pork
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried sage
• 1/4 teaspoon crushed red pepper flakes (optional)

Biscuits:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup cold buttermilk

Tomatoes:

• 2 large tomatoes, sliced
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon chopped fresh basil or parsley (optional)