Description
These Brisket & Smoked Cheese Pies combine tender shredded beef brisket with smoky cheddar cheese encased in flaky puff pastry, perfect for a flavorful main course or savory snack. The filling is enhanced with aromatic onions, garlic, and a depth of flavor from tomato paste, Worcestershire sauce, and smoked paprika, baked to golden perfection for a delicious handheld treat.
Ingredients
Scale
Filling
- 2 cups cooked beef brisket (shredded)
- 1 tablespoon olive oil
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1 tablespoon tomato paste
- ½ cup beef broth
- 1 teaspoon Worcestershire sauce
- ½ teaspoon smoked paprika
- Salt and black pepper to taste
- 1 cup smoked cheddar or smoked gouda cheese (shredded)
Pastry
- 1 package (14 oz) puff pastry (thawed)
- 1 egg (beaten, for egg wash)
Instructions
- Prepare the filling: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. Heat the olive oil in a skillet over medium heat. Sauté the finely chopped onion until softened, about 3–4 minutes. Add the minced garlic and tomato paste, cooking for another minute to develop the flavors. Stir in the shredded brisket, beef broth, Worcestershire sauce, smoked paprika, salt, and black pepper. Simmer the mixture for 5–7 minutes until it thickens slightly, then remove from heat and allow it to cool slightly.
- Prepare the pastry: On a lightly floured surface, roll out the thawed puff pastry to an even thickness. Cut the pastry into squares or circles, depending on your preferred shape for the pies.
- Assemble the pies: Spoon a portion of the brisket filling into the center of each pastry piece. Top each with a generous amount of shredded smoked cheese. Fold the pastry over to create a pocket or hand pie and seal the edges by crimping with a fork to prevent the filling from leaking during baking.
- Egg wash and bake: Place the assembled pies on the prepared baking sheet. Brush the tops with the beaten egg to ensure a shiny, golden crust. Bake for 20–25 minutes or until the pastry is puffed, golden brown, and flaky.
- Serve: Remove the pies from the oven and let them cool slightly before serving. Enjoy them warm with your favorite accompaniments like spicy mustard, BBQ sauce, or a tangy slaw.
Notes
- These pies are an excellent way to use leftover brisket and can be frozen for later use.
- For party appetizers, make the pies bite-sized for easy serving.
- Serve with spicy mustard, BBQ sauce, or a tangy slaw to complement the smoky and savory flavors.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course, Snack
- Method: Baking
- Cuisine: American, Fusion
Nutrition
- Serving Size: 1 pie
- Calories: 450
- Sugar: 2g
- Sodium: 520mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 75mg
