Brown Butter Strawberry Peach Pie Recipe
There’s something magical about the combination of juicy strawberries, sun-kissed peaches, and the rich, nutty aroma of browned butter, all wrapped up in a flaky, golden crust. This Brown Butter Strawberry Peach Pie is my go-to summer dessert when I want something that feels both nostalgic and just a little bit elevated. The brown butter adds a subtle depth that sets it apart from any fruit pie you’ve tasted before, while those sweet-tart fruits burst with flavor in every bite. Whether you’re celebrating a special occasion or just want to bring some sunshine to your table, this pie is pure joy.
Ingredients You’ll Need
Let’s talk ingredients! Each one in this Brown Butter Strawberry Peach Pie plays a crucial role—whether it’s adding sweetness, richness, or that signature summery color. And don’t worry, nothing here is fussy or hard to find. Here’s what you’ll need, plus a tip for each to guarantee pie perfection.
- Double pie crust (homemade or store-bought): The buttery, flaky shell that holds all the goodness together—use your favorite recipe or go for convenience with store-bought.
- Unsalted butter (4 tablespoons): Browning this is the secret weapon for extra flavor—don’t skip it!
- Fresh strawberries (2 cups, sliced): Look for ripe but firm berries for the best color and texture.
- Fresh peaches (2 ½ cups, peeled and sliced): Choose peaches that yield slightly to the touch; too soft will make the filling runny.
- Granulated sugar (½ cup): Sweetens the fruit and helps draw out their juices.
- Brown sugar (¼ cup): Adds a caramel note that pairs beautifully with the brown butter.
- Cornstarch (¼ cup): Thickens the filling so you get perfect slices, not a runny mess.
- Lemon juice (1 tablespoon): Brightens up the flavors and balances the sweetness.
- Vanilla extract (1 teaspoon): Gives the whole pie a cozy, homemade flavor.
- Ground cinnamon (¼ teaspoon): Just a hint, but it rounds out the fruitiness so nicely.
- Egg (1, for egg wash): Brushed on top for that irresistible golden crust.
- Coarse sugar (1 tablespoon, optional): Sprinkle over the crust for sparkle and crunch.
How to Make Brown Butter Strawberry Peach Pie
Step 1: Prepare the Pie Crust
Start by preheating your oven to 375°F. Roll out the bottom half of your pie dough and gently fit it into a 9-inch pie dish, pressing it into the corners and letting the edges hang over just a bit. Pop this into the fridge while you prep the filling—this helps the crust stay flaky and crisp.
Step 2: Make the Brown Butter
Melt the unsalted butter in a small saucepan over medium heat. Keep a close eye, stirring often. The butter will foam, then turn golden and develop a nutty aroma after about 5–7 minutes. As soon as you see brown bits at the bottom and smell that toasty scent, remove the pan from the heat and let the brown butter cool slightly. This step is what makes this Brown Butter Strawberry Peach Pie truly unforgettable!
Step 3: Mix the Fruit Filling
In a large mixing bowl, combine the sliced strawberries, peaches, granulated sugar, brown sugar, cornstarch, lemon juice, vanilla extract, and cinnamon. Pour in the cooled brown butter and stir gently until everything is evenly coated. You’ll notice the fruit glistening and the scents will already have you swooning.
Step 4: Assemble the Pie
Pour the luscious fruit mixture into your prepared pie crust, spreading it out evenly. Roll out the top crust and decide how you want to finish your pie—either drape it over whole and cut a few slits for venting, or get fancy and cut it into strips for a classic lattice. Seal the edges and crimp them as you like. Brush the top with a beaten egg, and if you’re feeling festive, sprinkle on that coarse sugar for an extra bit of sparkle.
Step 5: Bake
Place the pie on a baking sheet (to catch any bubbly drips) and bake for 50–60 minutes. You’re looking for a deep golden brown crust and a filling that’s bubbling up through the vents. If the edges brown too quickly, loosely cover them with foil. Once it’s done, let your Brown Butter Strawberry Peach Pie cool for at least two hours so the filling can set and slice up beautifully.
How to Serve Brown Butter Strawberry Peach Pie
Garnishes
A scoop of vanilla ice cream is classic, but a dollop of lightly sweetened whipped cream is equally dreamy. For a little extra flair, add a few fresh mint leaves or a dusting of powdered sugar. These simple touches make your Brown Butter Strawberry Peach Pie look bakery-worthy and taste even more indulgent.
Side Dishes
Pair your pie with a refreshing summer salad—think mixed greens with citrus or a crisp cucumber salad—to balance out the sweetness. If you’re feeling extra decadent, serve alongside a glass of chilled dessert wine or fresh lemonade for a true summer treat.
Creative Ways to Present
Transform your pie into mini hand pies for picnics or parties, or serve slices in mason jars layered with whipped cream for a rustic dessert parfait. For a brunch twist, top a slice with Greek yogurt and a drizzle of honey—you’ll be amazed at how versatile Brown Butter Strawberry Peach Pie can be!
Make Ahead and Storage
Storing Leftovers
Keep leftover pie covered at room temperature for up to one day, or in the refrigerator for up to four days. The crust will stay crisp and the filling just as luscious, making it just as tempting the next day for breakfast (no judgment!).
Freezing
Want to savor summer flavors later? Wrap tightly cooled slices or the whole pie in plastic wrap and foil, then freeze for up to three months. Thaw overnight in the fridge when you’re ready for a taste of sunshine.
Reheating
To enjoy your Brown Butter Strawberry Peach Pie warm, reheat slices in a 300°F oven for 10–15 minutes. This brings back the perfect texture and makes your kitchen smell amazing all over again.
FAQs
Can I use frozen fruit instead of fresh?
Absolutely! If fresh strawberries or peaches aren’t in season, frozen fruit works well. Just thaw and drain them thoroughly to prevent excess liquid in your filling.
Is it possible to make this pie gluten-free?
Yes, simply swap in your favorite gluten-free pie crust and double-check that your cornstarch and other ingredients are certified gluten-free. The filling itself is naturally gluten-free!
Can I make the brown butter ahead of time?
Definitely. You can brown the butter up to a week in advance and store it in the fridge. Just let it come to room temperature or gently rewarm it before mixing into the fruit.
What’s the best way to prevent a soggy bottom crust?
Chilling your assembled pie before baking and baking it on a preheated baking sheet helps keep the bottom crust crisp. Also, be sure your fruit isn’t too juicy when you add it to the shell.
Can I add other fruits or spices?
Feel free to get creative! Blackberries or raspberries make tasty additions, and a pinch of cardamom or nutmeg can add a fun twist. Just keep the total fruit amount about the same.
Final Thoughts
If you’re searching for a show-stopping yet comforting dessert, give this Brown Butter Strawberry Peach Pie a try. It’s bursting with summer flavors, irresistibly buttery, and guaranteed to win over any crowd. I hope it becomes a favorite in your kitchen, too!
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Brown Butter Strawberry Peach Pie Recipe
- Total Time: 1 hour 30 minutes
- Yield: 8 slices 1x
- Diet: Vegetarian
Description
A delightful Brown Butter Strawberry Peach Pie combining the rich, nutty flavor of browned butter with the sweet and tangy freshness of strawberries and peaches. This classic American dessert features a flaky double crust and a luscious fruit filling thickened with cornstarch and enhanced with cinnamon and vanilla, perfect for summer gatherings or cozy treats.
Ingredients
Pie Crust
- 1 double pie crust (homemade or store-bought)
Filling
- 4 tablespoons unsalted butter
- 2 cups sliced fresh strawberries
- 2 ½ cups peeled and sliced fresh peaches
- ½ cup granulated sugar
- ¼ cup brown sugar
- ¼ cup cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
Topping
- 1 egg (for egg wash)
- 1 tablespoon coarse sugar (optional, for topping)
Instructions
- Prepare the Pie Crust: Roll out the bottom pie crust and fit it into a 9-inch pie dish. Place the crust in the refrigerator to chill while preparing the filling, ensuring a crisp and flaky base.
- Make the Brown Butter: In a small saucepan over medium heat, melt the unsalted butter. Continue cooking it, stirring often, until it turns golden brown and develops a nutty aroma, about 5–7 minutes. Remove from heat and allow it to cool slightly to prevent cooking the fruit mixture.
- Mix the Fruit Filling: In a large bowl, combine sliced strawberries, peeled and sliced peaches, granulated sugar, brown sugar, cornstarch, lemon juice, vanilla extract, and ground cinnamon. Pour in the cooled brown butter and stir thoroughly until the fruit is evenly coated and the mixture is well combined.
- Assemble the Pie: Pour the brown butter fruit mixture into the chilled bottom crust. Roll out the top crust and either cover the pie completely with slits cut for venting or cut into strips to form a lattice design. Seal and crimp the edges securely to hold the filling inside during baking.
- Apply Egg Wash and Sugar: Brush the top crust with a beaten egg to achieve a glossy, golden finish. Optionally, sprinkle with coarse sugar for added texture and sweetness.
- Bake the Pie: Place the pie on a baking sheet to catch any drips and bake in a preheated oven at 375°F (190°C) for 50 to 60 minutes. Bake until the crust is beautifully golden and the fruit filling is bubbling.
- Cool Before Serving: Remove the pie from the oven and allow it to cool for at least 2 hours. This resting time enables the filling to set properly, ensuring clean slices and rich flavor balance.
Notes
- Choose ripe but firm strawberries and peaches to prevent excess moisture and soggy crust.
- Brown butter can be prepared in advance and stored in the refrigerator, making assembly quicker on baking day.
- Serve with vanilla ice cream or whipped cream for an indulgent dessert experience.
- For a crispier crust, chill the assembled pie before baking.
- Ensure to place a baking sheet under the pie to catch any juice overflow during baking.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 26g
- Sodium: 170mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 45mg
