Description
A delightful Brown Butter Strawberry Peach Pie combining the rich, nutty flavor of browned butter with the sweet and tangy freshness of strawberries and peaches. This classic American dessert features a flaky double crust and a luscious fruit filling thickened with cornstarch and enhanced with cinnamon and vanilla, perfect for summer gatherings or cozy treats.
Ingredients
Scale
Pie Crust
- 1 double pie crust (homemade or store-bought)
Filling
- 4 tablespoons unsalted butter
- 2 cups sliced fresh strawberries
- 2 ½ cups peeled and sliced fresh peaches
- ½ cup granulated sugar
- ¼ cup brown sugar
- ¼ cup cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
Topping
- 1 egg (for egg wash)
- 1 tablespoon coarse sugar (optional, for topping)
Instructions
- Prepare the Pie Crust: Roll out the bottom pie crust and fit it into a 9-inch pie dish. Place the crust in the refrigerator to chill while preparing the filling, ensuring a crisp and flaky base.
- Make the Brown Butter: In a small saucepan over medium heat, melt the unsalted butter. Continue cooking it, stirring often, until it turns golden brown and develops a nutty aroma, about 5–7 minutes. Remove from heat and allow it to cool slightly to prevent cooking the fruit mixture.
- Mix the Fruit Filling: In a large bowl, combine sliced strawberries, peeled and sliced peaches, granulated sugar, brown sugar, cornstarch, lemon juice, vanilla extract, and ground cinnamon. Pour in the cooled brown butter and stir thoroughly until the fruit is evenly coated and the mixture is well combined.
- Assemble the Pie: Pour the brown butter fruit mixture into the chilled bottom crust. Roll out the top crust and either cover the pie completely with slits cut for venting or cut into strips to form a lattice design. Seal and crimp the edges securely to hold the filling inside during baking.
- Apply Egg Wash and Sugar: Brush the top crust with a beaten egg to achieve a glossy, golden finish. Optionally, sprinkle with coarse sugar for added texture and sweetness.
- Bake the Pie: Place the pie on a baking sheet to catch any drips and bake in a preheated oven at 375°F (190°C) for 50 to 60 minutes. Bake until the crust is beautifully golden and the fruit filling is bubbling.
- Cool Before Serving: Remove the pie from the oven and allow it to cool for at least 2 hours. This resting time enables the filling to set properly, ensuring clean slices and rich flavor balance.
Notes
- Choose ripe but firm strawberries and peaches to prevent excess moisture and soggy crust.
- Brown butter can be prepared in advance and stored in the refrigerator, making assembly quicker on baking day.
- Serve with vanilla ice cream or whipped cream for an indulgent dessert experience.
- For a crispier crust, chill the assembled pie before baking.
- Ensure to place a baking sheet under the pie to catch any juice overflow during baking.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 26g
- Sodium: 170mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 45mg
