Description
Indulge in this decadent Brownie Refrigerator Cake that features layers of rich brownies, creamy chocolate pudding, and fluffy whipped topping, creating a delightful no-bake dessert perfect for any occasion.
Ingredients
Scale
Brownie Squares:
- 1 batch (18–20 ounces) prepared brownies, cut into small squares
Chocolate Pudding Layer:
- 1 package (3.4 ounces) instant chocolate pudding mix
- 2 cups cold milk
Whipped Topping Layer:
- 1 container (8 ounces) frozen whipped topping, thawed
Additional Ingredients:
- ½ cup mini chocolate chips
- ½ cup chopped nuts (optional)
- Chocolate syrup, for drizzling
Instructions
- Prepare Chocolate Pudding Mixture: In a medium bowl, whisk together chocolate pudding mix and cold milk for 2 minutes until thickened.
- Combine Layers: Fold in half of the whipped topping until smooth and combined. In a 9×9-inch dish or trifle bowl, layer half of the brownie pieces, followed by half of the pudding mixture, and a sprinkle of chocolate chips and nuts if using. Repeat the layers.
- Finish and Chill: Spread the remaining whipped topping evenly over the top. Sprinkle with more mini chocolate chips and drizzle with chocolate syrup. Cover and refrigerate for at least 4 hours or overnight to allow flavors to meld and layers to set.
Notes
- Use homemade or boxed brownies.
- For added flavor, mix a tablespoon of brewed coffee into the pudding.
- Serve chilled for the best texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 350
- Sugar: 28g
- Sodium: 290mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
