Buffalo Chicken Pizza Recipe
If you’ve ever dreamed of the perfect combination between spicy comfort food and cheesy indulgence, this Buffalo Chicken Pizza Recipe is about to become your new go-to. It brings together tender, buffalo sauce-coated chicken, creamy fresh mozzarella, and just the right amount of crunch from a golden crust—all topped with sharp red onions and an optional kick from jalapeños. Whether you want a quick weeknight dinner or a scrumptious game day treat, this pizza is bursting with flavor and personality in every bite.
Ingredients You’ll Need
The magic of this Buffalo Chicken Pizza Recipe comes down to a handful of simple but essential ingredients. Each one plays a vital role, whether it’s bringing zesty heat, creamy texture, or that perfectly crisp crust that you dream about.
- 18-20 ounces pizza dough: Choose store-bought for convenience or homemade for extra flair and taste.
- 1 (8 oz) chicken breast: Cubed and fully cooked, it soaks up the buffalo sauce wonderfully.
- 6-7 slices fresh mozzarella (about 8 oz): Melts beautifully to create that gooey, cheesy layer we all crave.
- 1/2 cup buffalo sauce: The heart of the recipe’s bold flavor, providing spicy and tangy notes.
- 1/2 red onion: Thinly sliced for a subtle sweetness and crunch that balances the heat.
- Fresh sliced jalapeños (optional): For those who like to turn up the heat and add freshness.
- 1/3 cup flour: Perfect for dusting the surface and preventing sticking while rolling out the dough.
- Pinch of salt: Enhances every flavor and seasons the crust to perfection.
- Ranch or blue cheese dressing: Ideal for dipping, adding a cool creamy finish that complements the spicy topping.
How to Make Buffalo Chicken Pizza Recipe
Step 1: Preheat the Oven
Start by preheating your oven to a blazing 500°F (260°C). Pop a pizza stone inside and let it heat up for about an hour. This is key to achieving that crispy, golden crust that sets this Buffalo Chicken Pizza Recipe apart from the rest.
Step 2: Cook the Chicken
While the oven is doing its work, cook your chicken cubes in a small skillet over medium heat with a little oil. When they’re golden and fully cooked, remove them from the heat and toss with 2 tablespoons of buffalo sauce so every bite is packed with that spicy, tangy goodness.
Step 3: Prepare the Dough
Next, dust your work surface generously with flour to keep things smooth. Roll out the pizza dough into a 12-inch circle, then sprinkle a small pinch of salt over it. This subtle seasoning works wonders to enhance the dough’s flavor when baked.
Step 4: Assemble the Pizza
Lightly dust your pizza peel with flour and slide the rolled dough onto it. Spread the buffalo sauce evenly over the top, leaving a half-inch border for the crust’s nice rise and crunch. Layer on those buffalo-coated chicken cubes, fresh mozzarella slices, and thinly sliced red onions. If you love heat, add fresh jalapeño slices for an extra kick.
Step 5: Bake
Carefully slide your pizza onto the piping-hot stone in the oven. Bake for 10 to 15 minutes until the crust is beautifully golden and the cheese is melted, bubbling, and perfectly gooey—a true thing of beauty.
Step 6: Serve
Once out of the oven, let your masterpiece cool for a few minutes so you don’t burn your fingers. Slice it up and serve with ranch or blue cheese dressing on the side. It’s pure bliss to dip each spicy, cheesy slice into that creamy dressing.
How to Serve Buffalo Chicken Pizza Recipe
Garnishes
Fresh garnishes bring your Buffalo Chicken Pizza Recipe to the next level. Try scattering chopped fresh cilantro or parsley for a pop of color and brightness. A drizzle of cool ranch or blue cheese dressing over the top enhances the flavor and keeps things mellow alongside the heat.
Side Dishes
This pizza pairs beautifully with crisp, refreshing sides like a simple green salad or crunchy celery sticks. Both add lightness and a satisfying crunch that balances the rich, spicy pizza slices perfectly.
Creative Ways to Present
For a fun twist, serve your Buffalo Chicken Pizza Recipe as bite-sized squares on a platter for parties. You could also place small bowls of extra buffalo sauce and blue cheese dressing alongside for friends to customize their slices. Presentation can be casual or a bit fancy—it’s all about sharing the deliciousness.
Make Ahead and Storage
Storing Leftovers
Buffalo Chicken Pizza Recipe leftovers can be stored in an airtight container in the fridge for up to 3 days. Be sure to separate layers with parchment paper to avoid sticking and keep the toppings fresh.
Freezing
If you want to keep pizza around for longer, freeze fully baked slices by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. They’ll stay good for up to 2 months, ready to satisfy your buffalo cravings anytime.
Reheating
To reheat leftover pizza, the best method is in a preheated oven at 375°F (190°C) for about 10 minutes. This brings back the crisp crust and melty cheese without making it soggy—something a microwave can struggle to do.
FAQs
Can I use rotisserie chicken instead of cooking the chicken breast?
Absolutely! Rotisserie chicken is a fantastic shortcut and adds wonderful flavor. Just shred or chop it, toss with buffalo sauce, and you’re ready to go.
What kind of buffalo sauce is best for this pizza?
Look for a classic hot wing style buffalo sauce that balances heat and vinegar tang. You can adjust the amount to make the pizza as spicy as you like.
Is there a good alternative if I don’t like jalapeños?
Definitely. You can skip them or swap with milder peppers like roasted red peppers or even sweet bell peppers for color and crunch without the heat.
Can I make this pizza on a regular baking sheet instead of a pizza stone?
Yes, you can. Use a preheated baking sheet upside down to mimic a pizza stone’s effect, but for the crispiest crust, the stone is ideal.
How do I make this recipe gluten-free?
Simply use a gluten-free pizza dough of your choice. Most store-bought or homemade gluten-free doughs will work well with this recipe.
Final Thoughts
This Buffalo Chicken Pizza Recipe has everything you want: bold flavors, melty cheese, and a perfect crust that brings it all together beautifully. I can’t recommend it enough for when you want to impress friends, enjoy a spicy weeknight dinner, or just indulge in something deliciously satisfying. Once you make it, I’m sure it will become a beloved favorite in your kitchen too!
Print
Buffalo Chicken Pizza Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
A flavorful and spicy Buffalo Chicken Pizza featuring tender buffalo-sauced chicken, fresh mozzarella, and a crispy golden crust baked to perfection on a pizza stone. Perfect for a quick and delicious meal with a kick of heat, finished with ranch or blue cheese dressing for dipping.
Ingredients
For the Dough and Crust
- 18–20 ounces pizza dough (store-bought or homemade)
- 1/3 cup flour (for crust dusting)
- Pinch of salt
For the Toppings
- 1 (8 oz) chicken breast, cut into bite-sized cubes (fully cooked)
- 1/2 cup buffalo sauce
- 6–7 slices fresh mozzarella (about 8 oz)
- 1/2 red onion, thinly sliced
- Fresh sliced jalapeños (optional, for extra heat)
For Serving
- Ranch or blue cheese dressing (for serving)
Instructions
- Preheat the Oven: Preheat your oven to 500°F (260°C). Place a pizza stone inside the oven to heat for 1 hour to ensure it gets thoroughly hot for a crispy crust.
- Cook the Chicken: Heat a small skillet over medium heat with a little oil. Add the bite-sized chicken cubes and cook until fully cooked through and golden brown. Remove the skillet from heat, drizzle 2 tablespoons of buffalo sauce over the chicken, and stir well to coat evenly. Set aside.
- Prepare the Dough: On a lightly floured surface, roll out the pizza dough into a 12-inch circle. Sprinkle a small pinch of salt evenly over the dough to enhance the flavor.
- Assemble the Pizza: Lightly dust a pizza peel with flour to prevent sticking, then transfer the rolled-out dough onto the peel. Spread the buffalo sauce evenly over the dough, leaving a half-inch border around the edges for the crust. Distribute the cooked buffalo chicken pieces evenly over the sauce. Layer with fresh mozzarella slices, then top with thinly sliced red onions and jalapeños if you want extra heat.
- Bake: Carefully slide the assembled pizza from the peel onto the preheated pizza stone in your oven. Bake for 10-15 minutes, or until the crust is golden brown and the cheese has melted and is bubbly.
- Serve: Remove the pizza from the oven and allow it to cool slightly for a few minutes. Slice and serve with ranch or blue cheese dressing on the side, perfect for dipping or drizzling.
Notes
- Use fully cooked chicken breast to reduce overall cooking time.
- Preheating the pizza stone for a full hour is key to achieving a crispy crust.
- Add jalapeños sparingly to control the spice level according to your preference.
- Ranch or blue cheese dressing complements the heat of the buffalo sauce and adds a creamy texture.
- You can substitute buffalo sauce with a milder wing sauce if preferred.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pizza
- Method: Baking
- Cuisine: American
