Description
These adorable Bunny Pretzels are a fun and easy no-bake Easter treat that kids will love. Made with mini pretzels, white chocolate, and colorful candies, these sweet and salty snacks are perfect for springtime celebrations.
Ingredients
Scale
Pretzel Bunny Faces:
- 24 mini pretzel twists
- 12 white candy melts or white chocolate wafers
- 24 small candy eyes
- 12 pink candy-coated chocolate candies (like M&Ms)
- 1/4 cup pink sanding sugar
Bunny Ears and Decoration:
- 48 mini marshmallows
- 1/4 cup white chocolate chips (for melting)
- optional pink gel food coloring
Instructions
- Prepare Pretzel Bunny Faces: Line a baking sheet with parchment paper. Arrange mini pretzel twists in pairs on the sheet to form bunny faces.
- Melt White Chocolate: Melt white chocolate chips in the microwave in 15-second intervals, stirring until smooth. Add pink gel food coloring if desired.
- Assemble Bunny Faces: Dip the bottom of each white candy melt or wafer in the melted chocolate and press onto the center of each pair of pretzels. Attach candy eyes and a pink candy-coated chocolate for the nose.
- Create Bunny Ears: Cut mini marshmallows diagonally, dip the sticky side in pink sanding sugar, and press above the face on each pretzel twist.
- Set and Serve: Allow the pretzels to set before serving or storing.
Notes
- You can store these Bunny Pretzels in an airtight container at room temperature for up to 3 days.
- Experiment with different colored candy melts and sanding sugars for unique variations.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bunny pretzel
- Calories: 80
- Sugar: 8g
- Sodium: 60mg
- Fat: 3.5g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 1mg
