Description
Butterfinger Caramel Crunch Bars are a decadent layered treat combining the classic flavors of crunchy graham crackers, gooey marshmallows, rich caramel, and crunchy Butterfinger candy pieces, all finished with a drizzle of semi-sweet chocolate. Perfect as a sweet snack or dessert, these bars offer a delightful mix of textures and flavors in every bite.
Ingredients
Scale
Base Layer
- 6 ½ sheets of graham crackers
Filling
- 2 cups of mini marshmallows
- 1 (11 oz) bag of caramel bits (or unwrapped caramels)
- 2 tablespoons of milk
- 1 (10 oz) bag of coarsely chopped Butterfinger bites
Topping
- 2 ounces of semi-sweet chocolate, for drizzling
Instructions
- Prepare Pan: Line a 9×9-inch baking pan with aluminum foil and lightly spray it with cooking spray to ensure easy removal of the bars after chilling.
- Layer Ingredients: Arrange a layer of graham crackers evenly at the bottom of the pan. Spread mini marshmallows over the crackers, then pour melted caramel over the marshmallows, spreading evenly. Finally, sprinkle the coarsely chopped Butterfinger bites on top for a crunchy finish.
- Drizzle Chocolate: Melt the semi-sweet chocolate until smooth and drizzle it decoratively over the top layer of Butterfinger bites.
- Chill & Set: Refrigerate the pan for sufficient time until the bars are fully set and firm, typically about 1 hour.
- Slice & Serve: Once set, lift the bars out using the foil lining, slice into 12 equal pieces, and serve your delicious Butterfinger Caramel Crunch Bars.
Notes
- For easier slicing, warm the knife slightly before cutting the bars.
- Store the bars in an airtight container in the refrigerator for up to 5 days to maintain freshness.
- You can substitute semi-sweet chocolate with milk or dark chocolate depending on your preference.
- If caramel bits are unavailable, use unwrapped soft caramels melted gently with milk.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
