Description
These Buttery Soft Pretzel Bites are a delightful snack that’s perfect for game days or gatherings. With a crispy exterior and a soft, chewy interior, these homemade pretzel bites are irresistible. Enjoy them warm with mustard or cheese dip for a savory treat, or coat them in cinnamon sugar for a sweet indulgence.
Ingredients
Scale
Dough:
- 1 1/2 cups warm water (110°F)
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 tablespoon granulated sugar
- 4 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons unsalted butter, melted (plus more for brushing)
Boiling:
- 1/4 cup baking soda
Topping:
- Coarse salt (for sprinkling)
Instructions
- Prepare the Dough: In a large bowl, combine warm water, yeast, and sugar. Let sit until foamy. Mix in melted butter, salt, and gradually add flour. Knead until smooth.
- Rise the Dough: Let the dough rise for about 1 hour until doubled in size.
- Shape the Bites: Divide and roll the dough, then cut into bites.
- Boil the Bites: Boil in water and baking soda, then bake until golden.
- Finish and Serve: Brush with butter, sprinkle with salt, and enjoy warm.
Notes
- Serve warm with mustard or cheese dip.
- For a sweet version, skip the salt and toss in cinnamon sugar after baking.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 bites
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
