Cabbage and Ground Beef Skillet Recipe
If you’re looking for a hearty, comforting, and downright delicious meal that’s both simple and packed with flavor, this Cabbage and Ground Beef Skillet Recipe is an absolute keeper. The tender cabbage melds perfectly with savory ground beef and a blend of warm spices, making every bite satisfying and cozy. It’s a one-pan wonder that comes together quickly, perfect for busy weeknights or when you want something soulful without fuss.
Ingredients You’ll Need
These ingredients might look straightforward, but each one plays a vital role in creating the deep, comforting taste and colorful presentation of this dish. From the fresh crunch of cabbage to the rich warmth of spices, every element adds its own magic to the skillet.
- 1 small cabbage, chopped: Adds a delicate sweetness and tender crunch, balancing the richness of the beef.
- 1 lb ground beef: Provides savory, hearty protein that forms the base of this skillet meal.
- 1 can diced tomatoes (15 oz): Brings a juicy, tangy brightness that livens up the dish.
- 1 cup onions, chopped: Offers natural sweetness and depth of flavor when sautéed.
- 2 garlic cloves, minced: Gives a fragrant punch that complements both beef and vegetables.
- 1 tablespoon bouillon powder: Boosts savory umami notes, making the flavors richer.
- 1/2 teaspoon cumin: Imparts a warm, earthy aroma that ties the ingredients together.
- 1/4 teaspoon cayenne pepper: Adds just a hint of heat to awaken your palate.
- 1/2 teaspoon smoked paprika: Brings a subtle smoky undertone that elevates the overall taste.
- Salt, to taste: Essential for enhancing every flavor in the skillet.
How to Make Cabbage and Ground Beef Skillet Recipe
Step 1: Cook the Ground Beef
Begin by placing your ground beef in a large pan over medium heat. Use a spoon to break up the meat as it cooks, ensuring it browns evenly and develops a rich, caramelized flavor. This step sets a savory foundation for the dish.
Step 2: Sauté Onions and Garlic
Once the beef is nicely browned, push it to one side of the pan. Now add chopped onions and minced garlic to the empty side. Sauté them just until the onions soften and the garlic releases its irresistible aroma. This combination builds the flavor layers that make the skillet so tasty.
Step 3: Add Tomatoes and Spices
Stir in the diced tomatoes, bouillon powder, cumin, cayenne pepper, smoked paprika, and salt right into the beef and onion mixture. Bring everything to a quick boil and then reduce the heat to let it simmer gently for about five minutes. This step allows the spices to meld and the tomatoes to infuse the beef with bright yet deep flavors.
Step 4: Cook the Cabbage
Now it’s time to add your chopped cabbage. Stir it all together and cover the pan with a lid. Let the cabbage cook until it becomes tender, stirring occasionally to keep things from sticking. If the mixture looks dry, feel free to add a splash of broth or water to keep it moist and flavorful.
Step 5: Adjust Seasoning
Before serving, give the skillet a quick taste and adjust the salt to your liking. This final check ensures every bite has just the right balance of seasoning to bring out the best in your cabbage and ground beef.
How to Serve Cabbage and Ground Beef Skillet Recipe
Garnishes
Add a sprinkle of fresh chopped parsley or green onions on top to introduce a fresh, vibrant touch. Some shredded cheese or a dollop of sour cream can also add creaminess and richness that elevate the dish beautifully.
Side Dishes
This skillet pairs wonderfully with a crisp green salad or crusty bread to soak up those delicious juices. Roasted potatoes or a simple rice pilaf also make excellent accompaniments, rounding out the meal perfectly.
Creative Ways to Present
For a fun twist, serve this skillet over a bed of creamy mashed potatoes or tucked inside warm tortillas for a filling cabbage and beef wrap. You can also turn it into a one-dish casserole by topping it with breadcrumbs and baking until golden and crispy on top.
Make Ahead and Storage
Storing Leftovers
Leftover cabbage and ground beef skillet can be refrigerated in an airtight container for up to four days. The flavors even deepen overnight, making it perfect for next-day meals.
Freezing
This recipe freezes wonderfully. Portion the cooled dish into freezer-safe containers or bags and freeze for up to three months. Just be sure to thaw it fully before reheating to preserve its texture and flavor.
Reheating
To reheat, warm the skillet gently on the stovetop over low-medium heat, stirring occasionally. Adding a splash of water or broth can help refresh the cabbage’s tenderness and keep everything moist.
FAQs
Can I use a different type of meat instead of ground beef?
Absolutely! Ground turkey, chicken, or even pork are great alternatives that will work perfectly with the flavors and textures in this recipe.
Is this dish spicy?
The recipe has just a mild kick from the cayenne pepper. If you prefer more heat, feel free to add a pinch more or serve with hot sauce on the side.
Can I add other vegetables to the skillet?
Yes! Diced carrots, bell peppers, or mushrooms can be added during the sauté step for extra color and nutrition.
What if I don’t have bouillon powder?
You can substitute with beef broth or stock instead. Just adjust the liquid amount to keep the consistency right.
How long does it take to cook?
This recipe is wonderfully quick, ready in about 35 minutes from start to finish, making it a perfect weeknight dinner option.
Final Thoughts
There’s something so comforting about a warm skillet filled with cabbage and rich, seasoned ground beef, and this Cabbage and Ground Beef Skillet Recipe truly hits that cozy spot. Whether you are cooking for a family or meal prepping for the week, it’s a delicious, no-fuss dish that you will come back to again and again. Give it a try and let its simple flavors surprise and satisfy you!
Print
Cabbage and Ground Beef Skillet Recipe
- Total Time: 35 minutes
- Yield: 6 servings 1x
Description
A hearty and flavorful one-pan dish combining tender cabbage and savory ground beef with a blend of spices and tomatoes. Perfect for a quick and satisfying meal ready in just 35 minutes.
Ingredients
Main Ingredients
- 1 small cabbage, chopped
- 1 lb ground beef
- 1 can diced tomatoes (15 oz)
- 1 cup onions, chopped
- 2 garlic cloves, minced
Spices and Seasoning
- 1 tablespoon bouillon powder
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon smoked paprika
- Salt, to taste
Instructions
- Cook the Ground Beef: Place the ground beef in a large pan over medium heat. Break up the meat with a spoon and cook until it is fully browned and no longer pink.
- Sauté Onions and Garlic: Push the cooked beef to one side of the pan. Add the chopped onions and minced garlic to the empty side. Sauté them together until the onions are softened and the garlic becomes fragrant.
- Add Tomatoes and Spices: Stir in the diced tomatoes along with bouillon powder, cumin, cayenne pepper, smoked paprika, and salt to taste. Bring the mixture to a boil, then reduce the heat and let it simmer gently for about 5 minutes to blend the flavors.
- Cook the Cabbage: Add the chopped cabbage to the pan, stirring well to incorporate it with the beef and tomato mixture. Cover the pan and cook until the cabbage is tender, stirring occasionally. If the mixture becomes too dry, add a little broth or water as needed to prevent sticking.
- Adjust Seasoning: Taste the dish and adjust the salt if needed. Serve the cabbage and ground beef hot, enjoying the rich and aromatic flavors.
Notes
- If you prefer a spicier dish, increase the cayenne pepper slightly.
- Adding a splash of beef broth can enhance the depth of flavor while cooking the cabbage.
- Leftovers can be refrigerated for up to 3 days and reheated on the stovetop.
- For a lower fat version, use lean ground beef or substitute with ground turkey.
- This dish pairs well with rice or crusty bread to soak up the flavorful sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
