Description
This Cabbage and Ground Beef Skillet is a hearty and flavorful one-pan meal that is perfect for a quick and easy dinner. Tender cabbage, seasoned ground beef, and a variety of spices come together to create a satisfying dish that is both comforting and nutritious.
Ingredients
Scale
Ingredients:
- 1 tablespoon olive oil
- 1 pound ground beef (85% lean)
- 1 medium yellow onion (diced)
- 3 garlic cloves (minced)
- 1 small head green cabbage (chopped)
- 1 can (14.5 oz) diced tomatoes (with juices)
- 2 tablespoons tomato paste
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup beef or vegetable broth (as needed for moisture)
- chopped fresh parsley (for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat. Add the ground beef and cook for 5–7 minutes, breaking it up with a spoon, until browned and cooked through. Drain excess fat if needed.
- Add the diced onion and cook for 3–4 minutes until softened, then stir in the garlic and cook for another 30 seconds.
- Stir in the chopped cabbage and cook for 5–6 minutes, stirring frequently, until it begins to wilt.
- Add the diced tomatoes, tomato paste, smoked paprika, oregano, salt, pepper, and red pepper flakes if using. Stir well to combine. If the mixture seems dry, add a splash of broth.
- Cover and simmer for 10–12 minutes, stirring occasionally, until the cabbage is tender and the flavors are blended.
- Garnish with fresh parsley and serve hot.
Notes
- For a lower-carb option, skip the diced tomatoes and use a splash of broth or tomato sauce instead.
- This dish also works well with ground turkey or pork.
- Serve over rice, mashed potatoes, or enjoy on its own for a hearty low-carb meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 310
- Sugar: 7g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg
