Description
This Cabbage Beef Bake is a warm, cheesy, and comforting casserole perfect for a hearty family meal. Ground beef, chopped cabbage, rice, and tomatoes are layered and baked to perfection with a savory blend of seasonings and topped with melted cheddar cheese. It’s a simple yet flavorful dish that combines wholesome ingredients for a satisfying dinner.
Ingredients
Scale
Meat & Vegetables
- 1 lb ground beef
- 1 medium onion, chopped
- 3 cups cabbage, chopped
Other Ingredients
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup cooked rice
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- ½ cup beef broth
- 1 cup shredded cheddar cheese
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
- Prepare Baking Dish: Grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup.
- Cook Beef and Onion: In a large skillet over medium heat, cook the ground beef and chopped onion together until the beef is fully browned and the onion has softened.
- Drain Fat: Drain any excess fat from the skillet to reduce greasiness in the dish.
- Season Beef: Stir in garlic powder, salt, and black pepper to the cooked beef mixture to enhance flavor.
- Layer Cabbage: Spread half of the chopped cabbage evenly over the bottom of the baking dish.
- Add Beef Mixture: Evenly spread the seasoned beef and onion mixture on top of the cabbage layer.
- Layer Rice: Sprinkle the cooked rice evenly over the beef layer.
- Add Tomatoes: Pour the diced tomatoes with their juice evenly over the rice layer for moisture and flavor.
- Top with Remaining Cabbage: Add the remaining chopped cabbage as the next layer on top of the casserole.
- Add Broth: Gently pour the beef broth over the entire dish to keep it moist during baking.
- Cover and Bake: Cover the baking dish with foil and bake in the preheated oven for 45 minutes.
- Remove Foil: Carefully remove the foil from the dish after the initial baking time.
- Add Cheese: Sprinkle shredded cheddar cheese evenly on top of the casserole.
- Bake Uncovered: Return the dish to the oven and bake uncovered for an additional 10-15 minutes until the cheese is melted, bubbly, and golden brown.
- Cool Slightly: Remove the casserole from the oven and allow it to cool for a few minutes before serving.
- Serve and Enjoy: Serve this warm, cheesy cabbage beef bake as a satisfying and comforting meal.
Notes
- For extra flavor, consider adding chopped garlic to the beef mixture while cooking.
- You can substitute cheddar cheese with mozzarella or a cheese blend if preferred.
- Using freshly cooked rice will yield the best texture; leftover rice works as well.
- Feel free to add other vegetables like bell peppers or carrots to the layers for added nutrition.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
