Description
Delicious Cajun Shrimp Sweet Potato Bites combine tender roasted sweet potato rounds topped with spicy Cajun-seasoned shrimp and a refreshing lime cream sauce, making for a perfect appetizer or light snack that is both flavorful and easy to prepare.
Ingredients
Scale
Sweet Potatoes
- 2 medium sweet potatoes, sliced into 1/4-inch thick rounds
- 1 tbsp olive oil
- Salt and pepper, to taste
Shrimp
- 1 lb large shrimp, peeled and deveined
- 1 tbsp Cajun seasoning
- 1/2 tsp garlic powder
- 1 tbsp olive oil
Lime Cream Sauce
- 1/2 cup sour cream or Greek yogurt
- 1 tbsp lime juice
- 1 tsp lime zest
Garnish
- 2 tbsp fresh cilantro, chopped
Instructions
- Preheat Oven: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
- Roast Sweet Potatoes: Toss the sweet potato rounds with 1 tablespoon of olive oil, salt, and pepper. Arrange them in a single layer on the prepared baking sheet and roast for 20–25 minutes, flipping halfway through until the rounds are golden and tender.
- Prepare Shrimp: While the sweet potatoes roast, toss shrimp with Cajun seasoning, garlic powder, and 1 tablespoon of olive oil to evenly coat with the spices.
- Cook Shrimp: Heat a skillet over medium-high heat and cook the shrimp for 2–3 minutes on each side, or until they turn pink and are opaque. Remove from heat once cooked through.
- Make Lime Cream Sauce: In a small bowl, combine sour cream or Greek yogurt with lime juice and lime zest, mixing well to create a tangy and creamy sauce.
- Assemble Bites: Top each roasted sweet potato round with one cooked shrimp, a small dollop of the lime cream sauce, and a sprinkle of chopped fresh cilantro for a burst of flavor and color.
- Serve: Serve immediately while the bites are warm for the best taste and texture experience.
Notes
- You can substitute sour cream with Greek yogurt for a healthier option.
- Adjust Cajun seasoning quantity to taste for desired spice level.
- Ensure shrimp are cooked just until opaque to avoid toughness.
- Serve these bites as a party appetizer or a quick snack.
- For a gluten-free dish, verify that the Cajun seasoning is gluten-free.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: American
