Description
Indulge in the rich and decadent flavors of these Cappuccino Chocolate Cookies, a delightful treat for coffee and chocolate lovers alike. These cookies are a perfect blend of espresso-infused dough with a mix of semisweet and white chocolate chips for a heavenly taste.
Ingredients
Scale
Cookie Dough:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons instant espresso powder
- 2 tablespoons hot water
- 1 1/2 cups semisweet chocolate chips
- 1/2 cup white chocolate chips (optional)
Instructions
- Preheat Oven: Preheat the oven to 350°F and line two baking sheets with parchment paper.
- Cream Butter and Sugars: In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in Eggs and Vanilla: Beat in the eggs one at a time, then add the vanilla extract.
- Dissolve Espresso Powder: In a small bowl, dissolve the espresso powder in hot water and stir into the wet mixture.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture until combined.
- Add Chocolate Chips: Fold in the semisweet and white chocolate chips.
- Bake: Drop dough by rounded tablespoons onto prepared baking sheets about 2 inches apart. Bake for 9 to 11 minutes, until edges are set but centers are slightly soft.
- Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- For a stronger coffee flavor, add an extra tablespoon of espresso powder.
- Store cookies in an airtight container for up to 5 days, or freeze for longer storage.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 15 g
- Sodium: 90 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg
