Description
Indulge in these delicious Caramel Apple Cheesecake Cups, a perfect blend of creamy cheesecake, sweet apple pie filling, and decadent caramel sauce. These individual desserts are easy to make and ideal for any fall gathering.
Ingredients
Scale
Graham Cracker Crust:
- 1 cup graham cracker crumbs
- 3 tablespoons melted butter
- 2 tablespoons granulated sugar
Cheesecake Filling:
- 8 ounces cream cheese, softened
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- ½ cup heavy whipping cream
Apple Topping:
- 1 cup apple pie filling, chopped
- ¼ cup caramel sauce, plus more for drizzling
- Optional: whipped cream and chopped pecans for garnish
Instructions
- Graham Cracker Crust: In a small bowl, mix graham cracker crumbs, melted butter, and granulated sugar until the texture resembles wet sand. Press into dessert cups.
- Cheesecake Filling: Beat cream cheese until smooth. Add powdered sugar and vanilla extract. Whip cream until stiff peaks form, then fold into cream cheese. Fill cups with mixture.
- Apple Topping: Combine chopped apple pie filling and caramel sauce. Spoon over cheesecake layer. Drizzle with more caramel sauce. Chill before serving.
Notes
- Use homemade or store-bought apple pie filling.
- Sprinkle cinnamon into the cheesecake layer for extra flavor.
- Can be made a day in advance.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 390
- Sugar: 26g
- Sodium: 220mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
