Description
A deliciously refreshing Caramel Hazelnut Iced Coffee combining rich brewed coffee with sweet caramel and hazelnut syrups, topped with creamy milk or cream and served chilled over ice. Perfect for a quick, flavorful iced coffee treat.
Ingredients
Scale
Ingredients
- 1 cup brewed coffee, chilled
- 1 tablespoon caramel syrup
- 1 tablespoon hazelnut syrup
- 1/2 cup milk or cream
- Ice cubes
Instructions
- Brew the coffee: Brew 1 cup of coffee and let it cool to room temperature or refrigerate until chilled to ensure your iced coffee is perfectly cold.
- Combine the syrups: In a glass, mix the chilled coffee with 1 tablespoon caramel syrup and 1 tablespoon hazelnut syrup until well blended for a sweet, nutty flavor.
- Add milk or cream: Pour in 1/2 cup milk or cream and stir until fully combined to add richness and smoothness to the drink.
- Add ice: Fill a glass with ice cubes and pour the coffee mixture over the ice to chill it instantly and create a refreshing iced coffee.
- Stir and serve: Stir the drink well to blend all flavors together, and serve immediately for a perfectly chilled, sweet hazelnut caramel iced coffee experience.
Notes
- You can adjust the amount of caramel and hazelnut syrups to suit your preferred sweetness level.
- Use any type of milk or cream you prefer, including dairy-free alternatives like almond or oat milk.
- For a stronger coffee flavor, use espresso instead of regular brewed coffee.
- To make it vegan, opt for non-dairy milk and ensure the syrups are vegan-friendly.
- Serve immediately after preparing to maintain the optimal cold temperature and flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
