If you’re dreaming of a breakfast that feels like a cozy coffeehouse treat but comes together with zero fuss, Caramel Macchiato Overnight Oats are your morning game-changer. This recipe transforms a classic café favorite into a creamy, satisfying, and slightly indulgent jar of oats that’s both nourishing and packed with rich caramel-coffee flavor. Whether you’re hustling out the door or savoring a slow start, this make-ahead breakfast is your ticket to mornings that taste like pure comfort.

Caramel Macchiato Overnight Oats Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Caramel Macchiato Overnight Oats is how a handful of pantry staples can create something so decadent and filling. Each ingredient brings something special—from robust coffee for depth, to caramel and vanilla for a touch of sweetness, and chia seeds for that irresistible creamy texture.

Old-fashioned rolled oats: The heart of overnight oats, these will soak up all the flavors and become delightfully tender by morning.
Brewed coffee (cooled): Adds real coffeehouse vibes and infuses every bite with that signature macchiato flavor.
Milk of choice (dairy or non-dairy): Makes the oats creamy—use your favorite for the perfect texture and taste.
Chia seeds: These tiny seeds give a thick, pudding-like consistency and a boost of fiber and omegas.
Caramel sauce (plus more for topping): The star of the show—swirls of caramel bring sweetness and a hint of luxury.
Maple syrup or sweetener of choice: Your oats, your sweetness level—adjust to taste for just the right amount of indulgence.
Vanilla extract: A splash of vanilla rounds out the flavors and gives that cozy, bakery-style aroma.
Plain or vanilla Greek yogurt (optional): For extra creaminess and a protein boost, stir in a dollop.
Pinch of salt: Just enough to balance the sweetness and deepen all the flavors.
Whipped cream and caramel drizzle (optional): Take your Caramel Macchiato Overnight Oats over the top with a coffeehouse-worthy finish.

How to Make Caramel Macchiato Overnight Oats

Step 1: Combine the Ingredients

Start by grabbing a jar or container with a tight-fitting lid. Add the rolled oats, cooled brewed coffee, milk, chia seeds, caramel sauce, maple syrup or your sweetener of choice, vanilla extract, Greek yogurt (if using), and a pinch of salt. The key here is to mix everything thoroughly—make sure the caramel and chia seeds are distributed evenly for the best flavor and texture in every bite.

Step 2: Mix Well

Give everything a really good stir, scraping the sides and bottom to get all the caramel blended in. The mixture will look a bit soupy at this stage, but don’t worry—that’s exactly what you want. The oats and chia seeds will soak up all the liquid overnight, turning into a creamy, spoonable breakfast by morning.

Step 3: Refrigerate Overnight

Pop the lid on your jar or container and refrigerate for at least 6 hours, ideally overnight. This is when the magic happens: the oats soften, the chia seeds thicken things up, and all those caramel macchiato flavors meld together for a dreamy result.

Step 4: Stir and Adjust Consistency

In the morning, open your jar and give the oats a good stir. If they’re a little too thick for your liking, just splash in a bit more milk to loosen things up. Taste and add more sweetener or caramel if you’re craving extra indulgence.

Step 5: Top and Serve

Spoon your Caramel Macchiato Overnight Oats into a bowl or just eat straight from the jar! For the ultimate treat, finish with a swirl of whipped cream and an extra drizzle of caramel sauce on top. Now you’ve got breakfast with all the flair of your favorite coffee shop, minus the line.

How to Serve Caramel Macchiato Overnight Oats

Garnishes

The right toppings can turn your Caramel Macchiato Overnight Oats into a breakfast showstopper! Try a dollop of whipped cream, a generous caramel drizzle, or even a sprinkle of chocolate shavings for extra decadence. Chopped nuts or a sprinkle of cinnamon can add crunch and warmth to balance the sweetness.

Side Dishes

Pair these oats with something fresh and light, like a bowl of mixed berries or a crisp apple. If you need extra fuel, a hard-boiled egg or a handful of almonds makes a great protein boost and balances all the creamy sweetness.

Creative Ways to Present

Caramel Macchiato Overnight Oats look gorgeous in clear glass jars—perfect for breakfast on the go or a brunch spread. For a fun twist, layer the oats with extra yogurt and caramel to create parfaits, or serve them in espresso cups for a playful, coffee-inspired presentation.

Make Ahead and Storage

Storing Leftovers

Leftover Caramel Macchiato Overnight Oats keep beautifully in an airtight container in the fridge for up to 3 days. The flavors actually deepen as they sit, so go ahead and make a few jars at once for easy breakfasts all week long.

Freezing

If you want to prep even further in advance, you can freeze the oats before adding any fresh garnishes. Thaw them overnight in the fridge, then stir well and add toppings right before serving for best texture and taste.

Reheating

These oats are designed to be enjoyed chilled, but if you prefer a warm breakfast, microwave them in 30-second bursts, stirring in between, until they reach your desired temperature. Add a splash of milk to keep them creamy, and don’t forget the final caramel drizzle!

FAQs

Can I make Caramel Macchiato Overnight Oats caffeine-free?

Absolutely! Just swap in your favorite decaf brewed coffee, and you’ll get all the flavor with none of the buzz.

What’s the best caramel sauce to use?

Store-bought caramel sauce works great for convenience, but if you’re feeling adventurous, homemade caramel can really elevate the flavor. Just make sure it’s pourable so it mixes well with the oats.

Are Caramel Macchiato Overnight Oats gluten-free?

They can be! Just use certified gluten-free oats and double-check that your caramel sauce and other mix-ins are gluten-free as well.

Can I add protein powder to this recipe?

Yes! Stir in a scoop of your favorite protein powder with the other ingredients. You may need to add a little extra milk to balance the texture.

How do I adjust the sweetness?

This recipe is super flexible—simply add more or less maple syrup or caramel to suit your taste. You can even use sugar-free sweeteners if you prefer.

Final Thoughts

If you love coffee, caramel, and easy breakfasts, Caramel Macchiato Overnight Oats are about to become your new obsession. They’re every bit as dreamy as your favorite coffeehouse treat, but made with wholesome ingredients and ready to grab from the fridge. Give them a try—you’ll look forward to breakfast like never before!

Caramel Macchiato Overnight Oats Recipe

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4.7 from 7 reviews

Author: admin
Total Time: 6 hours 5 minutes
Yield: 1 serving 1x
Diet: Vegetarian

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Description

Delicious and creamy Caramel Macchiato Overnight Oats combine the rich flavors of brewed coffee, caramel, and oats for a perfect make-ahead breakfast. This easy no-cook recipe melds the comforting taste of a caramel macchiato with wholesome overnight oats, offering a nutritious and convenient morning fuel that can be enjoyed chilled with optional whipped cream and caramel drizzle for an extra indulgence.

Ingredients

Scale

Overnight Oats Base

1/2 cup old-fashioned rolled oats
1/2 cup brewed coffee, cooled to room temperature
1/2 cup milk of choice (dairy or non-dairy)
1 tablespoon chia seeds
1 tablespoon caramel sauce, plus more for topping
1 tablespoon maple syrup or sweetener of choice
1/4 teaspoon vanilla extract
1 tablespoon plain or vanilla Greek yogurt (optional)
Pinch of salt

Toppings (Optional)

Whipped cream
Additional caramel drizzle

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Instructions

Combine Ingredients: In a jar or container with a lid, add the rolled oats, brewed coffee, milk, chia seeds, caramel sauce, maple syrup, vanilla extract, Greek yogurt if using, and a pinch of salt. Stir thoroughly to ensure all ingredients are well incorporated.
Refrigerate Overnight: Cover the container tightly and place it in the refrigerator. Let the oats soak for at least 6 hours or preferably overnight to allow the oats and chia seeds to soften and the flavors to meld.
Stir and Adjust Consistency: The next morning, remove the oats from the refrigerator and give them a good stir. If the mixture is too thick, add a little more milk to reach your desired consistency.
Add Toppings and Serve: Top the oats with whipped cream and an extra drizzle of caramel sauce if desired. Serve immediately chilled for a refreshing and flavorful breakfast.

Notes

Use decaf coffee for a caffeine-free version without compromising the coffee flavor.
Boost protein content by incorporating a scoop of protein powder or increasing the amount of Greek yogurt.
Customize sweetness by adjusting the amount of maple syrup or caramel sauce based on personal preference.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Breakfast
Method: No-Cook
Cuisine: American