Description
A luscious Caramel Pecan Delight Pie featuring a creamy cream cheese and Cool Whip filling nestled in a crunchy graham cracker crust, topped with buttery toasted pecans, coconut, and drizzled with rich caramel sauce. This no-bake dessert is perfect for quick preparation and impressive presentation.
Ingredients
Scale
Pecan-Coconut Mixture
- 2 cups rough chopped pecans
- 2 cups flaked coconut (optional)
- 1 stick butter (1/2 cup)
Creamy Filling
- 8 oz cream cheese, softened
- 14 oz can condensed milk
- 16 oz Cool Whip
Toppings and Crust
- 1 jar caramel ice cream topping (approximately 12 oz)
- 2 graham cracker crusts (store-bought, 9-inch each)
Instructions
- Prepare the Pecan-Coconut Mixture: In a skillet over medium heat, melt the butter and lightly brown the chopped pecans and flaked coconut, stirring frequently to prevent burning. Once browned and fragrant, remove the skillet from the heat and allow the mixture to cool completely.
- Make the Creamy Filling: With an electric mixer, blend the softened cream cheese, condensed milk, and Cool Whip together until the mixture is smooth and well combined with no lumps.
- Fill the Pie Crusts: Evenly divide the creamy filling between the two graham cracker crusts, spreading it in an even layer to cover the bottom and sides.
- Add the Topping: Distribute the cooled pecan and coconut mixture evenly over the filling in each pie, covering the surface completely.
- Drizzle with Caramel: Pour the entire jar of caramel ice cream topping evenly over the pecan-coconut mixture on both pies, allowing it to drizzle down the sides slightly.
- Chill the Pies: Place the pies in the refrigerator or freezer for at least 3 to 4 hours to set. For best slicing and texture, freeze the pies until firm.
- Serve: Before serving, optionally top the pies with extra Cool Whip. Serve chilled or frozen for a refreshing dessert experience.
Notes
- To achieve the best slicing results, freezing the pie is recommended.
- Flaked coconut is optional but adds a nice texture and flavor contrast.
- Make sure the cream cheese is softened to avoid lumps in the filling.
- This dessert does not require baking, making it quick and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
