Description
A refreshing and healthy Carrot Apple Salad that combines the natural sweetness of apples and raisins with the crispness of carrots, tossed in a tangy honey-lemon dressing. Perfect as a light snack or a side dish, this vibrant salad is quick to prepare and full of wholesome flavors.
Ingredients
Scale
Salad
- 2 large carrots, peeled and grated
- 2 apples, peeled, cored, and grated
- 1/4 cup raisins
Dressing
- 1 tablespoon lemon juice
- 1 tablespoon honey
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Grate the vegetables and fruits: In a large bowl, combine the grated carrots, peeled and grated apples, and raisins, ensuring all the components are evenly mixed.
- Prepare the dressing: In a small bowl, whisk together the lemon juice, honey, olive oil, salt, and pepper until well combined, creating a smooth and flavorful dressing.
- Toss the salad: Pour the dressing over the carrot and apple mixture and toss thoroughly so that every ingredient is evenly coated with the dressing.
- Chill or serve immediately: You can enjoy the salad right away for a fresh taste, or chill it in the refrigerator for about 30 minutes to allow the flavors to meld together beautifully.
Notes
- For extra crunch, add chopped nuts like walnuts or almonds.
- Use lemon zest in the dressing for an added citrus punch.
- Substitute honey with maple syrup to make it vegan.
- Keep the salad chilled if not serving immediately to maintain freshness.
- Grating the apples just before mixing helps prevent browning.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
