Description
Chawanmushi is a delicate and savory Japanese steamed egg custard that combines a smooth, silky texture with flavorful ingredients like mushrooms, shrimp, and crab sticks. This recipe highlights the gentle steaming method to create a comforting and elegant appetizer or side dish perfect for any meal.
Ingredients
Scale
For the custard:
- 3 eggs
- 350 ml water
- 1/2 tsp dashi powder
- 1/2 tsp salt
- 1 tsp soy sauce
- 1 tsp sugar
For the toppings:
- Mushrooms, sliced (about 50 g)
- Shrimp, peeled and deveined (about 100 g)
- Crab sticks, sliced (about 50 g)
Instructions
- Whisk eggs: Beat the eggs gently in a bowl to avoid creating too many bubbles, which results in a smoother custard texture.
- Combine ingredients: In another bowl, thoroughly mix water, dashi powder, salt, soy sauce, and sugar until everything is fully dissolved and evenly blended.
- Prepare cups: Place sliced mushrooms, peeled shrimp, and sliced crab sticks evenly into small cups or ramekins for individual servings.
- Pour egg mixture: Strain the egg mixture through a fine sieve into the cups to remove any lumps or bubbles, filling them but leaving some space at the top to allow the custard to expand during steaming.
- Steam: Cover each cup with plastic wrap and poke small holes in the wrap to allow steam to escape. Steam the cups in a steamer over simmering water for 15 to 20 minutes or until the custard is fully set and slightly jiggly.
- Serve: Remove the steamed custard from the steamer and serve warm to enjoy the delicate flavors and smooth texture.
Notes
- Use a gentle whisking technique to keep the custard silky and smooth.
- Straining the egg mixture is essential for a fine texture without lumps.
- Do not over-steam, as the custard can become rubbery. Check for doneness at around 15 minutes.
- Use fresh seafood toppings for the best flavor.
- Serve immediately for optimal texture and warmth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Steaming
- Cuisine: Japanese
