Description
These Cheddar Ranch Chicken Thighs are a flavorful and easy-to-make dish that’s perfect for a quick weeknight dinner. Juicy chicken thighs are seasoned with ranch seasoning, garlic, and paprika, then topped with melted cheddar cheese for a delicious twist.
Ingredients
Scale
Chicken Thighs:
- 6 boneless, skinless chicken thighs
Seasoning:
- 2 tablespoons olive oil
- 2 tablespoons dry ranch seasoning mix
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon black pepper
Additional:
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
- Preheat the oven: Preheat the oven to 400°F and prepare a baking dish.
- Season the chicken: Coat chicken thighs with olive oil and seasonings.
- Bake: Bake the chicken until cooked through.
- Add cheese: Sprinkle cheddar cheese over the chicken and bake until melted.
- Garnish and serve: Garnish with parsley before serving.
Notes
- For crispier edges, broil the dish briefly after adding the cheese.
- This dish pairs well with mashed potatoes, roasted veggies, or a side salad.
- Adjust cooking time if using bone-in thighs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1–2 thighs
- Calories: 410
- Sugar: 0g
- Sodium: 560mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
