Cheese Bread Recipe
If you love the comforting aroma of freshly baked bread combined with the irresistible richness of melted cheese, this Cheese Bread Recipe is going to become your new favorite. It strikes the perfect balance between fluffy texture and cheesy goodness, making each slice a deliciously satisfying treat. Whether you’re serving it alongside a hearty soup or enjoying it as a snack, this cheese bread brings warmth and flavor that feels like a cozy hug from the oven.
Ingredients You’ll Need
Getting the ingredients right is half the fun with this Cheese Bread Recipe. Each component plays a crucial role in crafting the perfect loaf—from the fluffy crumb to the sharp cheesy punch and just the right hint of seasoning.
- 2 cups all-purpose flour: The foundation for a tender bread with just the right structure.
- 1 tablespoon baking powder: This leavens the bread, helping it rise beautifully and stay light.
- 1/2 teaspoon salt: Balances the flavors and enhances the cheesiness.
- 1/4 teaspoon garlic powder (optional): Adds subtle aromatic depth for those who love a flavor boost.
- 1/4 teaspoon onion powder (optional): Complements the garlic and cheese perfectly without overpowering.
- 1 1/2 cups shredded sharp cheddar cheese: Brings a bold, tangy character that defines this bread.
- 1/4 cup grated Parmesan cheese: Introduces a nutty undertone that enriches the overall flavor.
- 1 1/4 cups whole milk: Keeps the batter moist and tender, contributing to a soft crumb.
- 1 large egg: Binds the ingredients together and adds richness.
- 1/4 cup unsalted butter (melted): Infuses the bread with buttery flavor and moistness.
- Chopped parsley or chives for garnish (optional): Gives a fresh, colorful finish to the loaf.
How to Make Cheese Bread Recipe
Step 1: Prep Your Oven and Pan
Preheat your oven to 350°F (175°C) to ensure it’s perfectly hot when the batter goes in. Grease a 9×5-inch loaf pan or line it with parchment paper to keep the bread from sticking and make removal a breeze.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, salt, garlic powder, and onion powder if using. Stir in the shredded sharp cheddar and grated Parmesan cheeses until they’re evenly distributed throughout the dry mix—this helps the cheese stay suspended evenly in the batter.
Step 3: Combine Wet Ingredients
In a separate bowl, whisk together the whole milk, large egg, and melted unsalted butter until the mixture is smooth and glossy. This combination adds richness and moisture that will make your bread soft and tender.
Step 4: Bring Wet and Dry Together
Pour the wet ingredients into the dry mixture and gently stir just until combined. Be careful not to overmix here because overworking the batter can lead to a dense loaf rather than a fluffy one. You want to see a few lumps—that’s a good sign!
Step 5: Bake to Golden Perfection
Transfer spoonfuls of the batter into your prepared loaf pan, smoothing the top gently with the back of a spoon or spatula. Pop it in the oven for 45 to 55 minutes until the top is beautifully golden and a toothpick inserted in the center comes out clean. The smell while baking will have you eagerly waiting!
Step 6: Cool and Garnish
Let the bread cool in the pan for about 10 minutes before moving it to a wire rack. This helps the loaf set perfectly without becoming soggy. If you want an extra touch of greens and freshness, sprinkle chopped parsley or chives over the top before serving.
How to Serve Cheese Bread Recipe
Garnishes
Adding fresh herbs like parsley or chives on top brings a wonderful pop of color and a bright herbal note that cuts through the richness of the cheese. You can even try a light brush of melted butter for extra shine and flavor.
Side Dishes
This cheese bread is a match made in heaven alongside creamy soups like tomato bisque or broccoli cheddar. It also pairs beautifully with stews or roasted vegetables, making for a hearty and satisfying meal that feels homey and comforting.
Creative Ways to Present
Slice the bread and serve it warm with a side of flavored butters—think garlic herb or sun-dried tomato. You can even turn these slices into mini sandwiches with deli meats and crisp lettuce or use them as a base for open-faced appetizers topped with smoked salmon or fresh avocado slices.
Make Ahead and Storage
Storing Leftovers
Wrap leftover cheese bread tightly in plastic wrap or keep it in an airtight container at room temperature for up to two days. This helps keep the crust from drying out while maintaining softness inside.
Freezing
Your cheese bread freezes beautifully and makes a convenient quick snack for later. Wrap the cooled loaf tightly in plastic wrap, then again with aluminum foil or place it in a freezer-safe bag. Freeze for up to three months.
Reheating
To enjoy the bread as freshly baked, thaw the frozen loaf overnight in the refrigerator and warm it in a 325°F (165°C) oven for about 10 to 15 minutes. This refreshes the crust and melts the cheese just enough to revive that delectable flavor.
FAQs
Can I use different cheeses for this Cheese Bread Recipe?
Absolutely! While sharp cheddar and Parmesan create a classic flavor, feel free to experiment with mozzarella for gooeyness, Gruyère for nuttiness, or spicy pepper jack to add a kick.
Is this recipe gluten-free?
This recipe calls for all-purpose flour, which contains gluten. However, you can try substituting with a gluten-free baking blend, but results in texture may vary.
Can I add extra ingredients like jalapeños or bacon?
Yes! Mixing in chopped jalapeños, cooked bacon, or green onions before baking adds fantastic flavor twists to the Cheese Bread Recipe and makes it even more special.
How long can I store the bread in the fridge?
If you refrigerate the bread wrapped well or in an airtight container, it will stay fresh for up to 5 days. Just reheat before serving to restore softness.
Is this bread suitable for vegetarians?
Definitely. The Cheese Bread Recipe uses no meat or animal-based rennet cheeses, making it a delicious vegetarian-friendly option.
Final Thoughts
Trust me when I say this Cheese Bread Recipe is one to keep in your back pocket for cozy nights, impromptu guests, or whenever you crave that satisfying combination of cheese and freshly baked bread. It’s simple, delicious, and brings so much joy in every slice. Go ahead and give it a try—you might just find it becomes your new go-to comfort food.
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Cheese Bread Recipe
- Total Time: 1 hour
- Yield: 1 loaf (10 slices) 1x
- Diet: Vegetarian
Description
This savory Cheese Bread is a quick and easy homemade loaf packed with sharp cheddar and Parmesan cheeses, making it a perfect side dish for soups, stews, or as a flavorful snack. Soft and moist with a golden crust, it’s enhanced with optional garlic and onion powders and can be customized with herbs or add-ins like jalapeños and bacon.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon onion powder (optional)
- 1 1/2 cups shredded sharp cheddar cheese
- 1/4 cup grated Parmesan cheese
Wet Ingredients
- 1 1/4 cups whole milk
- 1 large egg
- 1/4 cup unsalted butter (melted)
Garnish
- Chopped parsley or chives (optional)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper to prevent sticking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, salt, garlic powder, and onion powder until evenly combined. Stir in the shredded sharp cheddar and grated Parmesan cheeses, distributing them throughout the mixture.
- Combine Wet Ingredients: In a separate bowl, whisk the whole milk, large egg, and melted unsalted butter until smooth and well blended.
- Mix Batter: Pour the wet ingredient mixture into the dry ingredients and stir just until the batter is combined. Be careful not to overmix to ensure a tender crumb.
- Fill Loaf Pan: Spoon the batter into the prepared loaf pan and smooth the top evenly with a spatula.
- Bake: Place the loaf pan in the preheated oven and bake for 45 to 55 minutes. The bread is done when the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Garnish: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack. Optionally, garnish with chopped parsley or chives. Serve warm or at room temperature.
Notes
- This cheese bread pairs wonderfully with soups and stews.
- For extra flavor, consider mixing in chopped jalapeños, green onions, or cooked bacon before baking.
- Store leftovers wrapped at room temperature for up to 2 days, or refrigerate for longer freshness.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish, Bread
- Method: Baking
- Cuisine: American
