Cheesecake Crescent Rolls Casserole Recipe
If you’re looking for a dessert that combines the irresistible creaminess of cheesecake with the buttery, flaky goodness of crescent rolls, Cheesecake Crescent Rolls Casserole is about to become your new obsession. This easy, crowd-pleasing treat delivers an incredible contrast of textures—each bite is rich, sweet, and wrapped in just the right amount of cinnamon sugar sparkle. You won’t believe how effortless it is to create such decadent layers, and this cheerful casserole brings smiles at brunches, potlucks, and midnight snack runs alike!
Ingredients You’ll Need
Every ingredient in Cheesecake Crescent Rolls Casserole plays a crucial part in building up the dreamy texture and flavor. Even with such a short list, each element is chosen to deliver that signature taste and homey warmth—no substitutions needed!
- Refrigerated Crescent Roll Dough: This pre-made dough bakes up flaky and golden, forming the melt-in-your-mouth sandwich for the cheesecake filling.
- Cream Cheese: Softened to dreamy smoothness, this is the creamy core that brings luxurious, classic cheesecake flavor.
- Granulated Sugar: This sweetens both the cream cheese layer and the cinnamon-sparkled crust, tying everything together.
- Vanilla Extract: Just a dash gives the filling its irresistible aroma and rounded, bakery-fresh depth.
- Unsalted Butter: Melted and brushed on top, butter ensures that golden, crisp finish while adding extra richness.
- Ground Cinnamon: Swirled with sugar for the final sprinkle on top, cinnamon brings warmth and a comforting scent to every bite.
How to Make Cheesecake Crescent Rolls Casserole
Step 1: Prep the Pan and Preheat
Start by preheating your oven to 350°F—it’s important to get that even rise in the crescent rolls. Lightly grease a 9×13-inch baking dish so nothing sticks, and you’ll have a much easier time serving up neat, perfect squares when it’s time to eat.
Step 2: Lay Down the First Crescent Layer
Unroll one can of crescent roll dough and gently press it into the bottom of your prepared dish. Be sure to pinch together any seams in the dough. This is your casserole’s buttery foundation and will puff to baked perfection in the oven.
Step 3: Make the Creamy Filling
In a medium bowl, beat together the softened cream cheese, 1 cup of granulated sugar, and vanilla extract. Mix until completely smooth and creamy. This filling will spread like a dream and bake into the luscious center of your Cheesecake Crescent Rolls Casserole.
Step 4: Layer and Cover
Spread the cream cheese mixture evenly over the crescent dough layer, reaching right to the corners. Unroll the second can of crescent dough and carefully lay it on top, again sealing any seams. You’re making a delightful cheesecake “sandwich!”
Step 5: Add the Buttery Cinnamon-Sugar Topping
Pour the melted butter evenly over the top layer of dough. Then, in a small bowl, mix 2 tablespoons granulated sugar with the ground cinnamon. Sprinkle this delicious, aromatic mixture all over the buttery top for that signature crisp, golden finish.
Step 6: Bake and Cool
Bake the casserole for 30–35 minutes or until it’s puffed, golden brown, and set (not jiggly) in the center. Let it cool at room temperature for 15–20 minutes before slicing—this will help the filling set up just enough for tidy squares.
How to Serve Cheesecake Crescent Rolls Casserole
Garnishes
Try a light dusting of powdered sugar or a small dollop of whipped cream to make every piece look like it came straight from a bakery. Fresh berries, a drizzle of berry sauce, or even a mint sprig can add a pop of color and flavor that’s as inviting as it is delicious.
Side Dishes
Pair your Cheesecake Crescent Rolls Casserole with a heaping bowl of fruit salad for brunch, or serve alongside coffee and tea for a decadent dessert platter. It also sits perfectly beside crispy bacon and scrambled eggs at breakfast gatherings—sweet and savory bliss!
Creative Ways to Present
Cut the casserole into bite-sized bars for parties or layer squares with a scoop of ice cream and fresh berries for a unique dessert bowl. For a playful twist, serve warm with a drizzle of caramel or chocolate sauce for an over-the-top treat everyone will remember.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Cheesecake Crescent Rolls Casserole covered in the refrigerator. The flavors meld and the bars remain creamy for up to 4 days, making this an excellent make-ahead treat for busy weeks or late-night cravings.
Freezing
To freeze, cut the fully cooled casserole into portions, wrap each piece tightly in plastic wrap, then store in a zip-top freezer bag or airtight container. They’ll keep well for up to two months. Thaw in the refrigerator overnight before serving.
Reheating
For best results, reheat slices gently in a microwave for 15–20 seconds or pop them in a low oven (about 300°F) until just warmed through. This refreshes the crescent roll layers and brings back a bit of that freshly-baked magic.
FAQs
Can I make Cheesecake Crescent Rolls Casserole ahead of time?
Absolutely! You can assemble the entire casserole, cover, and refrigerate it overnight to bake the next day. Freshly baked is always best, but leftovers keep beautifully as well.
What’s the best way to soften cream cheese quickly?
If you forgot to leave your cream cheese out, just cube it and microwave in a bowl for 15–20 seconds. Stir and repeat until soft—no lumps, just perfect creamy filling.
Can I use low-fat cream cheese?
You can, but full-fat cream cheese delivers the creamiest, richest result. If using low-fat, expect a slightly lighter texture and flavor—it’ll still be tasty!
How do I prevent the top layer from getting soggy?
When sealing the seams of the second crescent dough layer, make sure to press gently but completely. That, plus a hot oven and melted butter topping, ensures a flaky, golden crust every time.
Are there any fun variations on this casserole?
Yes! You can add a thin layer of your favorite jam, preserves, or even fresh berries between the cream cheese and crescent layers for a fruity surprise.
Final Thoughts
There’s something so wonderfully comforting about digging into a warm, gooey square of Cheesecake Crescent Rolls Casserole. It’s unfussy, deeply satisfying, and always a hit with family and friends. Don’t be surprised if this becomes your go-to dessert for gatherings and lazy weekends alike—give it a try and let yourself fall in love with its simple magic!
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Cheesecake Crescent Rolls Casserole Recipe
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delightful dessert that combines the flavors of cheesecake with the convenience of crescent rolls in a simple casserole dish. Creamy and sweet, this Cheesecake Crescent Rolls Casserole is a perfect treat for any occasion.
Ingredients
Crescent Roll Layers:
- 2 cans (8 oz each) refrigerated crescent roll dough
Cheesecake Filling:
- 2 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
Topping:
- 1/4 cup unsalted butter, melted
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat and Prepare: Preheat the oven to 350°F and grease a 9×13-inch baking dish. Unroll one can of crescent dough and press into the dish.
- Make Cheesecake Layer: Beat cream cheese, sugar, and vanilla until smooth. Spread over dough.
- Add Top Layer: Unroll second can of dough over cream cheese layer.
- Add Toppings: Pour melted butter over the top. Mix sugar and cinnamon, then sprinkle over butter.
- Bake: Bake for 30–35 minutes until golden and set.
- Cool and Serve: Cool for 15–20 minutes, then slice into squares.
Notes
- For variation, add fruit jam or berries between cream cheese layers.
- Store leftovers in the fridge; serve cold or reheat lightly.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 290
- Sugar: 17 g
- Sodium: 270 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 35 mg
