Description
Indulge in the delightful combination of flaky crescent rolls and creamy cheesecake filling in this easy-to-make and crowd-pleasing Cheesecake Crescent Rolls Casserole. Perfect for dessert or a sweet treat anytime!
Ingredients
Scale
Crescent Roll Dough:
- 2 cans (8 oz each) refrigerated crescent roll dough
Cheesecake Filling:
- 2 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
Additional:
- 1/4 cup unsalted butter, melted
- 1 tablespoon cinnamon sugar (mix 1 tbsp sugar + 1/2 tsp cinnamon)
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Prepare Bottom Layer: Unroll one can of crescent roll dough and press it into the bottom of the prepared dish, sealing any seams.
- Make Cheesecake Filling: In a medium bowl, beat the cream cheese, sugar, and vanilla extract until smooth and fluffy. Spread the cream cheese mixture evenly over the dough layer.
- Add Top Layer: Unroll the second can of crescent roll dough and lay it on top of the cream cheese layer, pressing gently and sealing the edges.
- Finish and Bake: Pour melted butter over the top layer, sprinkle with cinnamon sugar. Bake for 25–30 minutes until golden brown and set.
- Cool and Serve: Let cool for at least 20 minutes before slicing into squares. Serve warm or chilled.
Notes
- This dessert is delicious served cold or at room temperature.
- You can customize by adding fruit preserves or chocolate chips to the cream cheese layer.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 310
- Sugar: 21g
- Sodium: 270mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg
