For the red velvet cookie dough:

• 1 1/4 cups all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter (softened)
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 tablespoon red food coloring
• 1 teaspoon vanilla extract
• 1/2 cup mini chocolate chips

For the cheesecake filling:

• 3 (8 oz) packages cream cheese (softened)
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream

For the crust:

• 1 1/2 cups crushed chocolate sandwich cookies (like Oreos)
• 1/4 cup melted butter