Cheesy Beef Alfredo with Linguine Recipe
If you have ever craved a hearty pasta dish that combines creamy indulgence with satisfying beefy goodness, then you’re in for a treat with this Cheesy Beef Alfredo with Linguine Recipe. It brings together tender linguine noodles smothered in a luscious homemade Alfredo sauce, perfectly melted with a blend of Parmesan and mozzarella cheeses, all enriched by savory browned ground beef. This recipe is a flawless comfort meal that tastes like a dream yet is simple enough for a cozy weeknight dinner or a special gathering with loved ones.
Ingredients You’ll Need
Every ingredient in this Cheesy Beef Alfredo with Linguine Recipe plays a crucial role, from the rich creaminess of the heavy cream to the bold flavors of the garlic and Italian seasoning. These simple staples come together to create a sauce that’s luxuriously smooth, perfectly cheesy, and packed with mouthwatering beef flavor.
- 12 oz linguine: Cooked al dente for that ideal chewy texture that holds the sauce wonderfully.
- 1 lb ground beef: Provides a hearty, savory base to elevate this creamy dish.
- 2 cups heavy cream: The secret to creating a rich, velvety Alfredo sauce.
- 1 cup grated Parmesan cheese: Adds sharp, nutty depth that melts right into the sauce.
- 1 cup shredded mozzarella cheese: To contribute gooey, melty cheesiness that makes every bite irresistible.
- 2 tbsp unsalted butter: For sautéing garlic and adding smoothness to the sauce.
- 2 cloves garlic, minced: Infuse the sauce with aromatic warmth and gentle spice.
- 1 tsp Italian seasoning: A blend of herbs that enhances the sauce’s complexity.
- 1/2 tsp garlic powder: Reinforces the garlicky flavor in a subtle way.
- Salt and pepper, to taste: Essential for balancing and brightening all the flavors.
- Fresh parsley (optional, for garnish): Adds a burst of color and fresh herbal notes.
How to Make Cheesy Beef Alfredo with Linguine Recipe
Step 1: Cook the Pasta
Start by preparing the linguine according to the package instructions. The goal is perfectly al dente pasta; this means it should have a slight bite to it so that it doesn’t get mushy once tossed with the creamy sauce. Once cooked, drain the pasta and set it aside while you prepare the sauce and beef.
Step 2: Brown the Ground Beef
In a large skillet heated over medium, brown the ground beef until it’s fully cooked and no longer pink. Breaking it up into small pieces as it cooks ensures every bite of pasta gets a nice beefy distribution. Once done, drain any excess fat to keep the sauce from becoming greasy, then set the beef aside to add back later.
Step 3: Prepare the Alfredo Sauce
Using the same skillet, melt the butter over medium heat, then add the minced garlic. Sauté for just a minute or two until fragrant—the aroma will instantly whet your appetite. Immediately pour in the heavy cream, then stir in Italian seasoning and garlic powder to infuse the sauce with layers of savory herbal flavor. Let this simmer gently for 2 to 3 minutes as it thickens slightly.
Step 4: Add the Cheeses
Gradually whisk in the grated Parmesan cheese, allowing it to melt smoothly into the creamy mixture. Follow with the shredded mozzarella, stirring gently until it’s fully incorporated and melted, creating that irresistible stretch and richness we all crave in Alfredo sauces. This cheesy base is what really sets this dish apart.
Step 5: Combine Beef and Sauce
Return the cooked ground beef to the skillet with the sauce, stirring well to evenly coat every piece with that decadent cheesy goodness. This blend of meat and sauce is the hearty heart of the Cheesy Beef Alfredo with Linguine Recipe and promises every forkful will be bursting with flavor.
Step 6: Toss with Linguine
Add your cooked linguine back into the skillet, gently tossing it through the sauce and beef mixture. The pasta will soak up all those luscious flavors, making it creamy, cheesy, and perfectly well-coated. This step ensures every bite includes a harmonious balance of pasta, beef, and sauce.
Step 7: Serve and Garnish
Once everything is mixed beautifully, it’s ready to serve hot. Don’t forget to sprinkle some fresh parsley on top—it adds a fresh pop of color and a subtle hint of brightness that complements the rich sauce perfectly.
How to Serve Cheesy Beef Alfredo with Linguine Recipe
Garnishes
Fresh parsley is an excellent garnish that brings vibrant color and a mild herbal freshness. You can also sprinkle additional grated Parmesan for extra cheesy flair or a pinch of cracked black pepper to add just a little heat. These finishing touches make this dish look as amazing as it tastes.
Side Dishes
Because the Cheesy Beef Alfredo with Linguine Recipe is such a rich and filling meal, lighter, crisp sides like a simple mixed green salad with a tangy vinaigrette or roasted vegetables work beautifully to balance the richness. Garlic bread is also a classic pairing if you want to keep the meal indulgent and satisfying.
Creative Ways to Present
For a festive touch, serve the linguine in individual shallow bowls topped with a sprinkle of fresh herbs and a drizzle of extra virgin olive oil. Or try layering the mixture in a deep casserole dish and broil the top with an extra layer of mozzarella until bubbling and golden brown for a delicious baked twist.
Make Ahead and Storage
Storing Leftovers
Leftover Cheesy Beef Alfredo with Linguine Recipe keeps well in an airtight container in the refrigerator for up to three days. The flavors actually meld more deeply after sitting, though the sauce may thicken and need a touch of cream or milk to loosen when reheating.
Freezing
If you want to freeze this dish, it’s best to store just the sauce and beef mixture separately from the pasta to maintain texture. Freeze in a sturdy container for up to two months. When ready to eat, thaw overnight before reheating and combining with freshly cooked linguine.
Reheating
Reheat gently on the stovetop over low heat, stirring frequently to prevent scorching. Add a splash of heavy cream, milk, or even pasta cooking water to revive the sauce’s creamy consistency. Avoid microwaving as straight heat can dry out both the pasta and sauce.
FAQs
Can I use a different type of pasta?
Absolutely! While linguine is perfect for this recipe due to its flat shape that holds the sauce nicely, fettuccine, penne, or even rigatoni work beautifully as alternatives depending on your preference.
How do I make this recipe vegetarian?
To make it vegetarian, simply omit the ground beef and consider adding sautéed mushrooms or roasted vegetables as a hearty substitute that still pairs well with the cheesy Alfredo sauce.
Can I use pre-shredded cheese?
Certainly, but freshly grated cheese melts more smoothly and offers a better texture and flavor. Pre-shredded cheese sometimes contains anti-caking agents that can affect the sauce’s creaminess.
Is this recipe suitable for weeknight dinners?
Definitely! The Cheesy Beef Alfredo with Linguine Recipe takes about 30 minutes from start to finish and uses simple ingredients, making it perfect for a quick, satisfying weeknight meal.
What’s the best way to lighten the sauce?
For a lighter version, substitute half the heavy cream with whole milk or half-and-half, and reduce the amount of butter. Keep in mind the sauce won’t be quite as rich but will still be deliciously creamy.
Final Thoughts
This Cheesy Beef Alfredo with Linguine Recipe is a true crowd-pleaser that never fails to deliver warmth, comfort, and big flavors in every forkful. Whether you’re cooking for family or impressing friends, it’s an easy recipe that feels indulgent but comes together effortlessly. I absolutely encourage you to try it and make it your new go-to pasta night favorite—it’s truly a cheesy, beefy delight!
Print
Cheesy Beef Alfredo with Linguine Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Cheesy Beef Alfredo with Linguine is a creamy and comforting Italian-inspired pasta dish featuring tender ground beef, rich Alfredo sauce made with heavy cream, Parmesan, and mozzarella cheeses, all tossed with perfectly cooked linguine. Ready in just 30 minutes, this hearty meal combines savory flavors and creamy textures for a satisfying dinner.
Ingredients
Pasta
- 12 oz linguine, cooked al dente
Beef and Sauce
- 1 lb ground beef
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 2 cups heavy cream
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- Salt and pepper, to taste
Cheese
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Garnish
- Fresh parsley (optional, for garnish)
Instructions
- Cook the Pasta: Prepare linguine according to package instructions until al dente. Drain well and set aside for later use.
- Cook the Beef: In a large skillet over medium heat, add the ground beef and cook until browned and fully cooked through, breaking it apart as it cooks. Drain any excess fat and set the cooked beef aside.
- Prepare the Alfredo Sauce: In the same skillet, melt the unsalted butter over medium heat, then sauté the minced garlic until fragrant, about 1 minute, taking care not to burn it.
- Simmer Cream and Seasoning: Pour in the heavy cream, then add the Italian seasoning and garlic powder. Stir to combine and let the mixture simmer gently for 2–3 minutes to thicken slightly.
- Add Cheese: Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy. Then stir in the shredded mozzarella cheese and allow it to melt completely into the sauce, creating a rich and cheesy Alfredo.
- Combine Beef and Sauce: Return the cooked ground beef to the skillet and stir well to coat the beef evenly with the cheesy Alfredo sauce.
- Toss with Linguine: Add the cooked linguine directly into the skillet and toss thoroughly so each strand is fully coated with the beef and Alfredo sauce mixture.
- Serve: Garnish with fresh parsley if desired and serve the dish hot for a decadent and comforting meal.
Notes
- Be sure to cook the linguine just until al dente to prevent overcooking when tossed with the sauce.
- Drain excess fat from the cooked beef to keep the dish from becoming greasy.
- Freshly grate Parmesan cheese for the best flavor and smooth sauce texture.
- Italian seasoning can be substituted with a mix of dried basil, oregano, and thyme if preferred.
- For a lighter version, you can substitute heavy cream with half-and-half, but the sauce will be less rich.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
