Description
Cheesy Beef Alfredo with Linguine is a creamy and comforting Italian-inspired pasta dish featuring tender ground beef, rich Alfredo sauce made with heavy cream, Parmesan, and mozzarella cheeses, all tossed with perfectly cooked linguine. Ready in just 30 minutes, this hearty meal combines savory flavors and creamy textures for a satisfying dinner.
Ingredients
Scale
Pasta
- 12 oz linguine, cooked al dente
Beef and Sauce
- 1 lb ground beef
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 2 cups heavy cream
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- Salt and pepper, to taste
Cheese
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Garnish
- Fresh parsley (optional, for garnish)
Instructions
- Cook the Pasta: Prepare linguine according to package instructions until al dente. Drain well and set aside for later use.
- Cook the Beef: In a large skillet over medium heat, add the ground beef and cook until browned and fully cooked through, breaking it apart as it cooks. Drain any excess fat and set the cooked beef aside.
- Prepare the Alfredo Sauce: In the same skillet, melt the unsalted butter over medium heat, then sauté the minced garlic until fragrant, about 1 minute, taking care not to burn it.
- Simmer Cream and Seasoning: Pour in the heavy cream, then add the Italian seasoning and garlic powder. Stir to combine and let the mixture simmer gently for 2–3 minutes to thicken slightly.
- Add Cheese: Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy. Then stir in the shredded mozzarella cheese and allow it to melt completely into the sauce, creating a rich and cheesy Alfredo.
- Combine Beef and Sauce: Return the cooked ground beef to the skillet and stir well to coat the beef evenly with the cheesy Alfredo sauce.
- Toss with Linguine: Add the cooked linguine directly into the skillet and toss thoroughly so each strand is fully coated with the beef and Alfredo sauce mixture.
- Serve: Garnish with fresh parsley if desired and serve the dish hot for a decadent and comforting meal.
Notes
- Be sure to cook the linguine just until al dente to prevent overcooking when tossed with the sauce.
- Drain excess fat from the cooked beef to keep the dish from becoming greasy.
- Freshly grate Parmesan cheese for the best flavor and smooth sauce texture.
- Italian seasoning can be substituted with a mix of dried basil, oregano, and thyme if preferred.
- For a lighter version, you can substitute heavy cream with half-and-half, but the sauce will be less rich.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
