Description
Cheesy Beef Taco Roll Ups are a delicious and easy appetizer perfect for parties or game day. These savory pinwheels are filled with seasoned ground beef, two types of cheese, and a hint of salsa, all rolled up in a flour tortilla and baked to gooey perfection. Serve with extra salsa or sour cream for dipping!
Ingredients
Scale
Ground Beef Mixture:
- 1 lb ground beef
- 1 packet taco seasoning mix
- ½ cup water
Cheesy Filling:
- 1 cup shredded cheddar cheese
- ½ cup shredded Monterey Jack cheese
Additional Ingredients:
- 4 large flour tortillas
- ¼ cup salsa (plus more for dipping)
- 2 tablespoons chopped green onions (optional)
- Nonstick cooking spray or oil for greasing
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C) and grease a baking sheet or line with parchment paper.
- Cook Beef: Brown ground beef in a skillet. Drain excess fat, add taco seasoning and water, simmer until thickened.
- Assemble: Spread salsa on tortillas, top with beef mixture, cheeses, and green onions. Roll tightly and place seam-side down on baking sheet.
- Bake: Bake for 12-15 minutes until golden and cheese melts.
- Serve: Cool slightly, slice, and serve warm with salsa or sour cream.
Notes
- Prep ahead and refrigerate before baking.
- Add jalapeños for heat or use ground turkey for a lighter option.
- Perfect for parties, lunches, or game day!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 roll up
- Calories: 420
- Sugar: 3g
- Sodium: 760mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 65mg
