Cheesy Chicken Biscuit Casserole Recipe
If a cozy dinner had a love language, it would definitely be this Cheesy Chicken Biscuit Casserole. This comfort food classic takes tender chicken, creamy sauce, gooey cheese, and pops of bright veggies, all tucked beneath a golden biscuit topping. Every bite delivers a blend of creamy, savory, and cheesy goodness, crowned with those irresistible buttery biscuits. It’s the sort of dish you crave after a long day, whether you’re cooking just for yourself or feeding a hungry family crowd. Trust me, once you try this Cheesy Chicken Biscuit Casserole, it’ll make regular appearances on your table!
Ingredients You’ll Need
You just need a handful of familiar ingredients to create the magic of Cheesy Chicken Biscuit Casserole. Each one brings its own flair, from the creamy base to those pillowy biscuits on top, making this meal both easy and memorable.
- Cooked shredded chicken: Rotisserie chicken works wonders here, saving time and adding juicy flavor.
- Cream of chicken soup: The creamy, savory backbone of the casserole that keeps every bite luscious.
- Sour cream: Adds a tangy richness that balances the cheesy sauce.
- Shredded cheddar cheese: For that essential cheesy melt and an extra punch of flavor.
- Frozen mixed vegetables (thawed): Provides color, crunch, and a hint of sweetness to the dish.
- Garlic powder: Brings subtle savory depth throughout the casserole.
- Onion powder: Offers a mild oniony note that enhances everything around it.
- Black pepper: Adds just the right amount of gentle heat and contrast.
- Refrigerated biscuit dough: The shortcut topping that turns soft and buttery in the oven—pure comfort!
- Melted butter: Brushed over the biscuit pieces for a golden finish you’ll swoon over.
- Chopped parsley (optional): A sprinkle of green for a fresh, herby pop on top.
How to Make Cheesy Chicken Biscuit Casserole
Step 1: Preheat and Prepare the Dish
Start by preheating your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish—this not only prevents sticking but also makes cleanup a breeze later. A little spray or a quick swipe of butter sets you up for casserole perfection.
Step 2: Mix Your Filling
Grab a large bowl and combine the shredded chicken, cream of chicken soup, sour cream, cheddar cheese, thawed mixed vegetables, garlic powder, onion powder, and black pepper. Stir everything together until it looks like a dreamy, creamy mixture flecked with cheese and veggies. This is your delicious base!
Step 3: Spread and Top with Biscuits
Pour that filling into your greased baking dish and spread it out evenly. Then, take the biscuit dough and cut each biscuit into quarters—little bite-sized nuggets that will fluff up in the oven. Scatter these pieces evenly over the casserole, pressing them in gently so they nestle slightly into the filling but still stick out for maximum browning.
Step 4: Butter and Bake
Brush the tops of the biscuit pieces with melted butter for that mouthwatering golden finish. Pop the casserole into your hot oven and bake for 25–30 minutes. You’re looking for biscuits that are golden and cooked through, with bubbling, cheesy goodness peeking out below. If the tops start browning too quickly, tent some foil over the casserole for the last 10 minutes.
Step 5: Rest and Garnish
Once done, let your Cheesy Chicken Biscuit Casserole rest for about 5 minutes—this lets everything settle so serving is a snap. If you like, sprinkle the top with a little chopped parsley for a burst of color and freshness before heading to the table.
How to Serve Cheesy Chicken Biscuit Casserole
Garnishes
You can’t go wrong with a generous sprinkle of freshly chopped parsley or a little extra grated cheddar right before serving. Both add a pop of color and flavor. If you like a touch of heat, a dash of red pepper flakes or a few slices of green onion make this already comforting casserole feel just a bit fancy.
Side Dishes
This cozy casserole can be a satisfying meal all on its own, but it pairs beautifully with simple green salads or steamed broccoli for extra crunch and balance. A side of fresh fruit or a slightly tangy coleslaw also works great to cut through the richness of the cheesy sauce and buttery biscuits.
Creative Ways to Present
For a fun twist, try baking the Cheesy Chicken Biscuit Casserole in individual ramekins or oven-safe bowls for single servings—absolutely adorable at family gatherings! Or, let everyone customize their portion at the table with bowls of toppings like chopped tomatoes, extra cheese, or crispy bacon bits. No matter how you serve it, this dish brings people together.
Make Ahead and Storage
Storing Leftovers
Cover any leftover Cheesy Chicken Biscuit Casserole tightly with plastic wrap or transfer to an airtight container. Leftovers stay delicious in the refrigerator for up to 3 days—the biscuits might soften a tad, but the flavors just keep getting better.
Freezing
This casserole is freezer-friendly! To freeze, let it cool completely, then wrap tightly with foil or plastic wrap and pop into the freezer. It will keep for up to 2 months. Thaw overnight in the fridge when you’re ready to reheat, or bake straight from frozen, adding a little extra time if needed.
Reheating
For the best results, reheat Cheesy Chicken Biscuit Casserole in a 350°F oven until warmed through and the top is crisp again—about 20 minutes should do it. If you’re in a hurry, individual portions can be microwaved, but you’ll love the texture more if you take those extra minutes and warm it up in the oven.
FAQs
Can I use leftover turkey instead of chicken?
Absolutely! Leftover turkey is a wonderful substitute for chicken in this recipe, especially around the holidays. The flavors are just as delicious—just chop or shred your turkey and use it in place of the chicken.
What vegetables work best if I don’t have frozen mixed veggies?
Feel free to get creative! Fresh or frozen peas, carrots, corn, or even diced bell peppers all work well. Just make sure they’re chopped small and cooked to your liking, since the baking time is fairly short.
Do I need to pre-cook the biscuit dough?
No pre-cooking needed! The biscuits bake up perfectly golden and fluffy right on top of the Cheesy Chicken Biscuit Casserole, absorbing just enough steam to stay tender while browning beautifully.
Can I make this casserole ahead of time?
You can prep the filling and refrigerate it up to a day ahead—just wait to add the biscuit dough until right before baking. This ensures your biscuits rise and brown exactly as they should!
How can I add extra flavor or spice?
Try adding a spoonful of Dijon mustard or a pinch of cayenne pepper to the filling, or mixing in chopped herbs like thyme or chives. A sprinkle of cooked bacon on top before baking is another crave-worthy upgrade!
Final Thoughts
If you’re seeking the ultimate comfort food, Cheesy Chicken Biscuit Casserole deserves a spot in your meal plan this week. Give it a try, share it with friends or family, and enjoy every golden, gooey bite—it’s sure to become a fast favorite in your home!
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Cheesy Chicken Biscuit Casserole Recipe
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
This Cheesy Chicken Biscuit Casserole is a comforting and easy-to-make dish that the whole family will love. Tender shredded chicken, mixed vegetables, and a creamy sauce topped with buttery, golden-brown biscuit pieces make this a satisfying meal.
Ingredients
For the Casserole:
- 2 cups cooked shredded chicken
- 1 (10.5 oz) can cream of chicken soup
- ½ cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup frozen mixed vegetables (thawed)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
For the Biscuit Topping:
- 1 (16 oz) can refrigerated biscuit dough (8 biscuits)
- 2 tablespoons melted butter
- Chopped parsley (for garnish, optional)
Instructions
- Preheat and Prepare: Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Mix Casserole Ingredients: In a large bowl, combine shredded chicken, cream of chicken soup, sour cream, cheddar cheese, mixed vegetables, garlic powder, onion powder, and black pepper. Spread evenly in the baking dish.
- Add Biscuit Topping: Cut biscuits into quarters and place on top of the chicken mixture. Press down slightly. Brush with melted butter.
- Bake: Bake for 25–30 minutes until biscuits are golden and casserole is bubbling.
- Rest and Serve: Let it rest for 5 minutes before serving. Garnish with parsley, if desired.
Notes
- Rotisserie chicken works great for this recipe.
- Add a pinch of crushed red pepper flakes for a kick.
- If the biscuit tops brown too quickly, cover loosely with foil for the last 10 minutes of baking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 460
- Sugar: 4g
- Sodium: 960mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg
