If you’re searching for the ultimate crowd-pleasing comfort food, look no further than this Cheesy Chicken Fritters Recipe. These golden, savory bites are packed with juicy chicken, two types of melty cheese, and a pop of fresh parsley, making every mouthful a celebration of flavor and texture. Whether you’re serving them for a weeknight dinner, a casual get-together, or prepping meals ahead, these fritters are guaranteed to disappear fast. With a crispy exterior and gooey, cheesy center, they’re irresistibly good and so simple to make—you’ll want to add this to your regular recipe rotation!

Cheesy Chicken Fritters Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Cheesy Chicken Fritters Recipe is in its simplicity: just a handful of everyday ingredients come together to create something magical. Each element adds its own special touch, from the richness of the cheeses to the subtle kick of spices. Here’s what you’ll need and why each ingredient matters.

Chicken breasts: Finely chopped for tender, bite-sized pieces that soak up all the flavors.
Eggs: Bind everything together and add moisture, making the fritters fluffy.
Mayonnaise: Adds richness and keeps the chicken extra juicy.
All-purpose flour (or almond flour): Holds the mixture together and gives structure; almond flour is perfect for a gluten-free twist.
Garlic powder: Infuses a savory, aromatic depth to every bite.
Onion powder: Rounds out the flavor and adds a hint of sweetness.
Salt: Essential for enhancing every other flavor in the recipe.
Black pepper: Adds a gentle heat and earthiness.
Shredded mozzarella cheese: Melts beautifully, making the fritters gooey and stretchy inside.
Shredded cheddar cheese: Brings a sharp, tangy contrast and extra color.
Fresh parsley: Lends a burst of freshness and a pop of green.
Vegetable oil for frying: Ensures the fritters get that perfect, crispy golden-brown crust.

How to Make Cheesy Chicken Fritters Recipe

Step 1: Prepare the Chicken Mixture

Begin by gathering a large mixing bowl and adding your finely chopped chicken breasts. Toss in the eggs, mayonnaise, flour (or almond flour, for a gluten-free version), garlic powder, onion powder, salt, pepper, mozzarella, cheddar, and fresh parsley. Mix everything thoroughly until the ingredients are evenly distributed and the mixture is thick and sticky. This ensures every fritter is packed with cheesy, herby goodness.

Step 2: Heat the Skillet

Pour a thin layer of vegetable oil into a large nonstick skillet and set it over medium heat. Allow the oil to get hot—this is key for achieving a crisp, golden crust on your Cheesy Chicken Fritters Recipe. If you drop a small bit of mixture into the oil and it sizzles, you’re ready to go!

Step 3: Shape and Fry the Fritters

Using a spoon or cookie scoop, portion out about two tablespoons of the chicken mixture for each fritter. Carefully drop them into the hot skillet and gently flatten with the back of the spoon to ensure even cooking. Fry in batches, cooking each side for 3 to 4 minutes until beautifully golden and the chicken is fully cooked through—an internal temperature of 165°F is perfect. Transfer the finished fritters onto a plate lined with paper towels to drain any excess oil.

Step 4: Serve and Enjoy

Once your Cheesy Chicken Fritters Recipe is cooked and drained, it’s time to serve! Garnish with extra parsley and set out your favorite dipping sauces—ranch, sour cream, or spicy mayo all work beautifully. Serve them hot for the absolute best cheesy, gooey experience.

How to Serve Cheesy Chicken Fritters Recipe

Garnishes

For a fresh finish, sprinkle your fritters with extra chopped parsley or even a dusting of freshly grated parmesan. Lemon wedges on the side add a lovely zing, while a drizzle of hot sauce gives an extra kick if you love a little heat.

Side Dishes

These fritters pair well with crisp green salads, roasted vegetables, or a simple slaw for a light meal. For something heartier, try serving them with mashed potatoes, sweet potato fries, or even inside a warm pita for a fun twist on chicken sliders.

Creative Ways to Present

Turn this Cheesy Chicken Fritters Recipe into a party favorite by making mini fritters for appetizers, or tuck them into wraps with crunchy lettuce and creamy sauce for a quick lunch. They’re even delicious as a breakfast protein, topped with a soft-fried egg!

Make Ahead and Storage

Storing Leftovers

If you find yourself with a few extra fritters, store them in an airtight container in the refrigerator for up to 3 days. They’ll stay moist and flavorful, making for a quick snack or easy meal prep.

Freezing

To freeze, arrange the cooked fritters in a single layer on a baking sheet and freeze until firm. Then transfer to a freezer bag or container. They’ll keep well for up to 2 months, and you can reheat straight from the freezer when you need a cheesy, satisfying bite.

Reheating

For best results, reheat fritters in a skillet over medium heat to restore their crispy exterior. Alternatively, pop them in the oven or air fryer at 350°F until heated through. The microwave works in a pinch but may soften the crust.

FAQs

Can I use ground chicken instead of chopped chicken?

Absolutely! Ground chicken works well if you’re short on time or prefer a smoother texture. Just know the fritters may be slightly more uniform in consistency, but the flavor will still be fantastic.

Is there a way to make these fritters dairy-free?

Yes, you can swap in your favorite plant-based cheeses and use a dairy-free mayo. This will change the flavor profile a bit, but you’ll still get a deliciously crisp fritter.

Can I bake instead of fry the Cheesy Chicken Fritters Recipe?

Definitely! Arrange the fritters on a parchment-lined baking sheet and bake at 400°F for 15 to 18 minutes, flipping halfway through. They won’t be as crispy as fried, but they’re still incredibly satisfying.

What dipping sauces go best with these fritters?

Ranch and sour cream are classics, but don’t be afraid to get creative—spicy mayo, honey mustard, or even a creamy sriracha dip all pair wonderfully with the cheesy, savory fritters.

Can I prep the mixture ahead of time?

Yes! You can mix everything together up to 24 hours in advance and keep it refrigerated. This makes last-minute entertaining or meal prep a breeze.

Final Thoughts

I hope you’re as excited as I am to try this Cheesy Chicken Fritters Recipe! With its melty cheese, crisp edges, and juicy chicken, it’s a dish that wins over even the pickiest eaters. Give it a go and watch these fritters quickly become a new favorite at your table!

Cheesy Chicken Fritters Recipe

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4.8 from 17 reviews

Author: admin
Total Time: 35 minutes
Yield: 16–18 fritters 1x
Diet: Non-Vegetarian

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Description

These Cheesy Chicken Fritters are a delightful and easy-to-make recipe featuring tender chopped chicken mixed with mozzarella and cheddar cheeses, seasoned with garlic and onion powders, and fried to golden perfection. Perfect as a savory appetizer, lunch, or meal prep option, they are both flavorful and satisfying, with a crispy exterior and a gooey cheesy center.

Ingredients

Scale

Main Ingredients

1 1/2 pounds boneless, skinless chicken breasts (finely chopped)
2 large eggs
1/3 cup mayonnaise
1/3 cup all-purpose flour (or almond flour for gluten-free)
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
2 tablespoons chopped fresh parsley
Vegetable oil for frying

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Instructions

Combine Ingredients: In a large bowl, mix the finely chopped chicken, eggs, mayonnaise, flour, garlic powder, onion powder, salt, black pepper, shredded mozzarella, cheddar cheese, and fresh parsley until well combined. The mixture should be thick and sticky to hold together during frying.
Heat the Oil: Pour a thin layer of vegetable oil into a large nonstick skillet and heat over medium heat until shimmering but not smoking, creating the ideal temperature for frying.
Form and Fry Fritters: Using a spoon or cookie scoop, drop about 2 tablespoons of the chicken mixture into the hot skillet for each fritter. Gently flatten them with the back of the spoon to create uniform patties. Cook the fritters in batches, frying each side for 3–4 minutes until they are golden brown and cooked through, reaching an internal temperature of 165°F for food safety.
Drain Excess Oil: Remove the cooked fritters from the skillet and place them on a paper towel-lined plate to drain any excess oil, keeping them crisp and light.
Serve: Serve the fritters hot, garnished with extra chopped parsley and accompanied by your favorite dipping sauces such as ranch, sour cream, or spicy mayo for enhanced flavor.

Notes

To make ahead, prepare the fritter mixture and refrigerate for up to 24 hours before frying to save time.
You can bake the fritters as a healthier alternative by cooking at 400°F for 15–18 minutes, flipping halfway through for even browning.
These fritters make a great appetizer, satisfying lunch, or make-ahead meal prep option.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Frying
Cuisine: American