Cheesy Dynamite Chicken Buns Recipe
If you’re a fan of gooey cheese, spicy chicken, and soft, pillowy buns that all come together in a single bite, you absolutely have to try Cheesy Dynamite Chicken Buns. This irresistible snack is every bit as fun as it sounds: a delicious Asian-Fusion creation featuring a creamy, fiery chicken filling stuffed inside fluffy dinner rolls, all baked until the cheese bubbles and the tops turn golden brown. Whether you serve them at a party, as an after-school treat, or simply as a cozy supper, these buns are guaranteed to disappear within minutes!
Ingredients You’ll Need
You’ll be amazed at how just a handful of simple ingredients can deliver so much flavor, texture, and wow-factor. Each component has a special part to play, from tender chicken to melty cheese and pillowy-soft buns—the magic is in the details!
- Oil: Start with a tablespoon for sautéing—any neutral oil like canola or vegetable works just fine.
- Onion: Half a small onion, finely chopped, gives your filling its sweet, aromatic base.
- Garlic: A single minced clove elevates the aroma and adds depth to the chicken mixture.
- Boneless Chicken: Go for 1/2 pound, finely chopped or ground—breast for lean, thigh for juiciness!
- Salt & Pepper: Just a pinch of each is all you need to season the chicken perfectly.
- Soy Sauce: One tablespoon brings umami richness and a touch of savory flair.
- Sriracha or Chili Garlic Sauce: Here’s where the “dynamite” comes in—use more or less for your ideal heat level.
- Mayonnaise: Two tablespoons make the filling creamy and luscious without overpowering.
- Shredded Mozzarella Cheese: Half a cup, for the ultimate gooey, stretchy, cheesy melt.
- Soft Dinner Rolls or Slider Buns: Six in total; the fluffier, the better for holding all that cheesy filling.
- Melted Butter: Just a tablespoon for brushing over the tops before baking, for a beautiful golden finish.
- Sesame Seeds & Chopped Parsley (Optional): For a toasty crunch and a pop of color on top.
How to Make Cheesy Dynamite Chicken Buns
Step 1: Sauté the Aromatics
Begin your Cheesy Dynamite Chicken Buns journey with an aromatic base. In a skillet over medium heat, warm the oil, then add chopped onion and minced garlic. Sauté for 2–3 minutes, stirring often, until the onions turn soft and the kitchen smells heavenly. This is where the rich flavors start to build!
Step 2: Cook the Chicken
Add the finely chopped (or ground) chicken to your skillet, season with salt and pepper, and drizzle in the soy sauce. Cook, stirring frequently, for about 5–6 minutes or until the chicken is cooked through and lightly browned. This lets the savory, juicy chicken absorb all those early flavors.
Step 3: Make It Creamy and Spicy
Take the skillet off the heat and while the chicken mixture is still warm, stir in the sriracha (or chili garlic sauce) and mayonnaise. You want everything well blended and evenly coated—the heat from the chicken helps the mayo melt into a creamy, tangy, spicy sauce.
Step 4: Add the Cheese
Give the mixture a couple of minutes to cool, then fold in the shredded mozzarella cheese. This timing is key: if it’s too hot, the cheese will melt right away, but you want a gooey filling, not liquid. The cheese will finish melting in the oven and make every bite of the Cheesy Dynamite Chicken Buns irresistible.
Step 5: Prep the Buns
Preheat your oven to 350°F (175°C). Slice the tops off each dinner roll or slider bun, then carefully hollow out a little space inside to hold the filling. Don’t go too deep—you want to keep enough bread to support the filling. Place the prepped buns on a parchment-lined baking tray.
Step 6: Fill and Finish
Spoon generous amounts of the cheesy chicken mixture into each hollowed-out bun. Place the tops back on. Brush the tops with melted butter, then sprinkle with sesame seeds and chopped parsley if you want that extra crunch and color.
Step 7: Bake to Melty Perfection
Slide the tray into your preheated oven and bake for 10–12 minutes. When the tops are golden and the cheese is visibly melted, your Cheesy Dynamite Chicken Buns are ready. Serve them warm for the ultimate gooey, savory experience.
How to Serve Cheesy Dynamite Chicken Buns
Garnishes
A sprinkle of freshly chopped parsley and a light dusting of sesame seeds make these buns look as good as they taste. You could even add a few chili flakes for an extra pop of color and heat—especially if you’re serving spice lovers!
Side Dishes
Balance the richness of Cheesy Dynamite Chicken Buns with something crisp and refreshing: a simple coleslaw, sliced cucumber salad, or even a tangy Asian slaw with rice vinegar really brightens the plate. For heartier meals, serve with sweet potato fries or roasted veggies.
Creative Ways to Present
Transform your Cheesy Dynamite Chicken Buns into showstoppers by serving them stacked high on a wooden board surrounded by extra dipping sauces or toppings. For parties, skewer each bun with a cute cocktail pick for easy grabbing. You can even slice larger buns in half for bite-sized, shareable snacks.
Make Ahead and Storage
Storing Leftovers
Have extras? Let your Cheesy Dynamite Chicken Buns cool completely before storing them in an airtight container in the refrigerator. They’ll keep fresh for up to three days. The buns remain soft, and the filling stays creamy when handled with a little care.
Freezing
You can easily freeze these buns for future cravings! Just wrap each cooled bun individually in plastic wrap, then pop them into a freezer bag. They’ll keep well for up to a month—perfect for emergency snack attacks or unexpected guests.
Reheating
To reheat, place buns on a baking tray and warm them in a 325°F (165°C) oven for about 10 minutes (if thawed) or 15–20 minutes (straight from the freezer). This brings the cheese back to life and ensures the buns stay fluffy—not soggy.
FAQs
Can I make Cheesy Dynamite Chicken Buns less spicy for kids?
Absolutely! Just use less sriracha or substitute with a mild chili sauce (or even skip it entirely). The buns will still be rich and flavorful, but without the heat—perfect for little ones or anyone with a gentle palate.
What can I use instead of chicken?
You can swap the chicken with finely chopped cooked turkey for a lighter touch, or use plant-based meat alternatives to make these buns vegetarian. Just adjust the seasoning as needed to match the new protein.
Can I prepare Cheesy Dynamite Chicken Buns in advance?
Yes! Prep the filling a day ahead and store it in the refrigerator. When ready, just stuff the buns and bake as usual. This is a lifesaver for parties and busy weekdays.
Do these work as a make-ahead freezer snack?
They freeze wonderfully. Cool completely after baking, wrap, and freeze. Reheat straight from frozen for a delicious, quick treat whenever the craving strikes.
What’s the best way to hollow out the buns?
Use a small paring knife to carefully slice off the tops, then gently scoop out some of the bread from the center with your fingers or a teaspoon. Be sure to leave enough around the edges for support!
Final Thoughts
If comfort food with a kick is your thing, you owe it to yourself to bake up a batch of Cheesy Dynamite Chicken Buns. They’re as fun to make as they are to eat, and trust me, your friends and family will be begging for the recipe. Give them a try—you won’t be disappointed!
Print
Cheesy Dynamite Chicken Buns Recipe
- Total Time: 30 minutes
- Yield: 6 buns 1x
- Diet: Non-Vegetarian
Description
These Cheesy Dynamite Chicken Buns are a spicy, cheesy, and flavorful snack perfect for any occasion. Soft dinner rolls are stuffed with a delicious mixture of seasoned chicken, spicy sriracha, creamy mayonnaise, and gooey mozzarella cheese, then baked until golden and bubbly. These buns are sure to be a hit with both kids and adults alike!
Ingredients
Main Filling:
- 1 tablespoon oil
- 1/2 small onion, finely chopped
- 1 garlic clove, minced
- 1/2 pound boneless chicken breast or thighs, finely chopped or ground
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon soy sauce
- 1 tablespoon sriracha or chili garlic sauce
- 2 tablespoons mayonnaise
- 1/2 cup shredded mozzarella cheese
Additional Ingredients:
- 6 soft dinner rolls or slider buns
- 1 tablespoon melted butter
- Sesame seeds and chopped parsley for garnish (optional)
Instructions
- Sauté Aromatics and Chicken: Heat oil in a skillet over medium heat. Sauté onion and garlic until fragrant and soft. Add chicken, salt, pepper, and soy sauce. Cook until chicken is fully cooked.
- Prepare Filling: Remove from heat and mix in sriracha and mayonnaise. Let cool slightly, then stir in mozzarella cheese.
- Assemble Buns: Preheat oven. Hollow out buns slightly. Fill with chicken mixture and place on a baking tray.
- Bake: Brush tops with melted butter, sprinkle with sesame seeds and parsley. Bake until cheese is melted and tops are golden.
- Serve: Enjoy warm!
Notes
- Adjust spice level by altering sriracha amount.
- Filling can be prepared ahead and refrigerated.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Asian-Fusion
Nutrition
- Serving Size: 1 bun
- Calories: 260
- Sugar: 3g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 45mg
