Description
Indulge in the ultimate comfort food with these Cheesy Garlic Butter Chicken Bites served over a bed of creamy Parmesan pasta. This dish brings together tender chicken coated in a savory cheese blend and a luscious pasta dish that is sure to satisfy your cravings.
Ingredients
Scale
For the Chicken Bites:
- 1 1/2 pounds boneless, skinless chicken breast (cut into 1-inch cubes)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic (minced)
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Chopped parsley for garnish (optional)
For the Creamy Parmesan Pasta:
- 8 ounces fettuccine or pasta of choice
- 2 tablespoons unsalted butter
- 2 cloves garlic (minced)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- Reserved pasta water as needed
Instructions
- Make the Chicken Bites: Season the chicken pieces with salt, pepper, and paprika. Heat olive oil in a large skillet over medium-high heat. Add the chicken and sear for 4–5 minutes, turning to brown all sides. Reduce heat to medium and add the butter and garlic. Cook for 2 more minutes, stirring often until the garlic is fragrant and chicken is cooked through. Sprinkle with mozzarella and Parmesan cheese. Cover the skillet with a lid and cook for 1–2 more minutes until the cheese is melted. Set aside and keep warm.
- Make the Pasta: While the chicken cooks, boil pasta according to package instructions. Reserve 1/2 cup of pasta water, then drain. In a saucepan over medium heat, melt butter and sauté garlic for 1 minute. Add the heavy cream and simmer for 2–3 minutes. Stir in Parmesan, salt, and pepper. Add the drained pasta and toss to coat, adding reserved pasta water a little at a time until the sauce reaches your desired consistency.
- To Serve: Divide the creamy pasta among bowls or plates and top with cheesy garlic butter chicken bites. Garnish with chopped parsley if desired and serve warm.
Notes
- Add spinach or sun-dried tomatoes to the pasta for extra flavor.
- You can also use chicken thighs for juicier bites.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 640
- Sugar: 2g
- Sodium: 460mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 155mg
