Name: Cheesy Garlic Pull-Apart Bread Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 round loaf of sourdough or crusty artisan bread; 1/2 cup unsalted butter, melted; 3 cloves garlic, minced; 1 tablespoon chopped fresh parsley; 1/2 teaspoon Italian seasoning; 1/4 teaspoon salt; 1 1/2 cups shredded mozzarella cheese; 1/2 cup shredded cheddar cheese; 1/4 cup grated Parmesan cheese

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If ever there was a party starter that could bring people together with its gooey, savory charm, it’s Cheesy Garlic Pull-Apart Bread. This recipe is pure magic in loaf form: imagine golden, crusty bread, a river of buttery garlic, layers of three luscious cheeses, and herbs tucked into every bite. It’s simple to create, incredibly satisfying, and promises to vanish in minutes at family gatherings or friendly get-togethers. Pulling apart each cheesy, garlicky section is just as fun as eating it, and it truly captures that shareable, hands-on joy of homemade comfort food.

Cheesy Garlic Pull-Apart Bread Recipe - Recipe Image

Ingredients You’ll Need

This showstopper comes together with a handful of straightforward ingredients, each playing a vital role. From the rustic base to the melty cheese blend, it’s these simple elements that build big, irresistible flavors and textures in each piece of Cheesy Garlic Pull-Apart Bread.

1 round loaf of sourdough or crusty artisan bread: The structure and tang of a quality loaf are key for crisp edges and a pillowy inside that holds up to the fillings.
1/2 cup unsalted butter, melted: Rich butter carries garlic and herb flavor into every crack and crevice.
3 cloves garlic, minced: Fresh garlic is the backbone of that signature aroma and punch.
1 tablespoon chopped fresh parsley: A sprinkle of greenery adds freshness and a subtle earthiness.
1/2 teaspoon Italian seasoning: This blend brings a classic herbaceous note that perfectly complements the cheeses.
1/4 teaspoon salt: Just a pinch brightens and balances the entire loaf.
1 1/2 cups shredded mozzarella cheese: Mozzarella melts beautifully, delivering those dreamy cheese pulls.
1/2 cup shredded cheddar cheese: Adds a bit of sharpness and vibrant color to the mix.
1/4 cup grated Parmesan cheese: A finishing flourish for savory depth and that irresistible golden topping.

How to Make Cheesy Garlic Pull-Apart Bread

Step 1: Get Your Oven Ready

Let’s kick things off by preheating your oven to 375°F (190°C). You want the heat nice and even so the bread can become perfectly crisp outside while all that cheese turns gooey inside.

Step 2: Slice the Loaf

Place your round loaf on a cutting board, and with a sharp bread knife, make deep cuts in a crosshatch pattern—first one way, then the other—across the top. Be careful not to slice all the way through to the bottom! These pockets are where the flavor magic happens.

Step 3: Make the Garlic Butter

In a small bowl, combine the melted butter, minced garlic, parsley, Italian seasoning, and salt. Stir well so every bite of the Cheesy Garlic Pull-Apart Bread will have a symphony of garlicky, herby goodness.

Step 4: Fill and Flavor

Gently pry open the prepared bread cuts and drizzle your garlic butter mixture evenly into all the crevices. Don’t be shy—use a spoon or even your fingers to ensure everything gets a glorious coating.

Step 5: Stuff with Cheese

Now for the best part: stuff the mozzarella, cheddar, and Parmesan cheeses into every nook and cranny. Layer them in so that every section of bread is packed with creamy, stringy, and slightly crispy cheese bites.

Step 6: Bake to Perfection

Wrap the entire loaf in foil and set it onto a baking sheet. Bake for 15 minutes to steam and melt the flavors together. Then, unwrap the foil and bake for another 10 minutes, letting the cheese bubble and the edges of the bread turn glorious golden brown.

Step 7: Serve and Enjoy

Take your Cheesy Garlic Pull-Apart Bread straight from the oven and serve it warm. The fun part is pulling it apart as the cheese stretches and everyone dives in together. This bread was made to be shared!

How to Serve Cheesy Garlic Pull-Apart Bread

Garnishes

For a burst of color and extra flavor, sprinkle on more chopped fresh parsley or a pinch of red pepper flakes before serving. A dusting of Parmesan on top just as it comes out of the oven can’t be beat, either.

Side Dishes

Cheesy Garlic Pull-Apart Bread is a versatile star; pair it with a warm bowl of tomato soup, a fresh Caesar salad, or serve it alongside your favorite pasta. It’s also fantastic with grilled veggies or a charcuterie spread for something more elevated.

Creative Ways to Present

Try serving straight from a wooden board or cast iron skillet for rustic appeal. For parties, slice the loaf into quarters so everyone can grab a chunk easily, or sprinkle on extra toppings like chopped sun-dried tomatoes or crispy bacon to surprise your guests.

Make Ahead and Storage

Storing Leftovers

If you have any Cheesy Garlic Pull-Apart Bread left (which is rare!), wrap it tightly in foil or plastic wrap and store in the refrigerator for up to two days. It holds up surprisingly well for late-night cravings or next day snacking.

Freezing

You can absolutely freeze this bread! Assemble and wrap the unbaked loaf in foil, then freeze for up to one month. When ready, thaw overnight in the fridge, and simply bake as directed for fresh, melty results.

Reheating

To bring leftovers back to life, reheat wrapped in foil at 350°F (175°C) for about 10–15 minutes, or until the cheese is bubbly and the bread is warm throughout. If you like extra crispiness, open the foil for the last few minutes.

FAQs

Can I use a different type Appetizer

Absolutely! While a round sourdough loaf works best for Cheesy Garlic Pull-Apart Bread, any crusty artisan bread will do. Just make sure it’s dense enough to hold the fillings without falling apart.

What cheeses can I substitute?

Feel free to experiment—try provolone, Monterey Jack, or even a spicy pepper jack if you like a little heat. Mixing and matching is part of the fun, as long as you include one that melts beautifully.

Can I add extra mix-ins?

Definitely! Diced cooked bacon, chopped sun-dried tomatoes, or even sautéed mushrooms can be tucked into the bread for a personal touch. Just be sure not to overstuff, so every bite has a nice balance.

Is this bread vegetarian?

Yes, as written, Cheesy Garlic Pull-Apart Bread is vegetarian. Just verify that your cheeses are made without animal rennet if you’re serving strict vegetarians.

How do I avoid soggy bread?

The trick is to use a bread with a sturdy crust and not go overboard with the butter. Wrapping and then unwrapping as directed ensures a gooey inside and a crispy outside, every time.

Final Thoughts

If you’re looking for a way to wow your friends and family at your next gathering, you simply have to try making Cheesy Garlic Pull-Apart Bread. It’s indulgent, crowd-pleasing, and shockingly easy to whip up. Gather your ingredients and dive right in—you’re just one loaf away from cheesy, garlicky happiness!

Cheesy Garlic Pull-Apart Bread Recipe

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4.7 from 17 reviews

Author: admin
Total Time: 35 minutes
Yield: 6–8 servings 1x
Diet: Vegetarian

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Description

This Cheesy Garlic Pull-Apart Bread is a delicious appetizer perfect for any gathering. A crusty loaf filled with a savory garlic butter mixture and three types of cheese, baked until gooey and irresistible.

Ingredients

Scale

Bread:

1 round loaf of sourdough or crusty artisan bread

Garlic Butter Mixture:

1/2 cup unsalted butter, melted
3 cloves garlic, minced
1 tablespoon chopped fresh parsley
1/2 teaspoon Italian seasoning
1/4 teaspoon salt

Cheese:

1 1/2 cups shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese

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Instructions

Preheat oven: Preheat oven to 375°F (190°C).
Cut bread: Cut a crosshatch pattern on top of the bread without cutting all the way through.
Prepare garlic butter: Mix melted butter, garlic, parsley, Italian seasoning, and salt.
Fill bread: Drizzle the garlic butter into the cuts, then stuff with cheeses.
Bake: Wrap in foil, bake for 15 minutes, unwrap foil, bake for 10 more minutes.
Serve: Serve warm and pull apart to enjoy.