Cheesy Garlic Zucchini Steaks Recipe
If you’re searching for a dish that’s equal parts flavorful, satisfying, and dazzlingly simple, let me introduce you to Cheesy Garlic Zucchini Steaks. Imagine tender slices of zucchini roasted until just golden, then blanketed with a bubbling duo of mozzarella and Parmesan, all kissed with garlicky olive oil and a sprinkle of fresh herbs. This is the kind of recipe that transforms humble zucchini into the star of your table, whether you’re serving it as a hearty vegetarian main or a standout low-carb side. Trust me, Cheesy Garlic Zucchini Steaks are about to become your new obsession!
Ingredients You’ll Need
What I love most about Cheesy Garlic Zucchini Steaks is how just a handful of kitchen staples come together to create layers of flavor and irresistible texture. Each ingredient plays a special part, from the mild zucchini to the melty cheese and vibrant herbs.
- 2 large zucchinis: When sliced into thick “steaks,” zucchini becomes hearty and soaks up every bit of flavor.
- 2 tablespoons olive oil: Adds richness and helps the garlic and seasonings cling to the zucchini.
- 3 garlic cloves, minced: Fresh garlic infuses every bite with irresistible aroma and savory punch.
- 1/2 teaspoon salt: A little seasoning to bring out the natural flavors of the zucchini.
- 1/4 teaspoon black pepper: Just enough heat to balance the cheesy goodness.
- 1/2 teaspoon Italian seasoning: This blend of herbs adds a Mediterranean flair and depth.
- 1 cup shredded mozzarella cheese: The melty, stretchy cheese that makes every bite ooey-gooey.
- 1/4 cup grated Parmesan cheese: Adds a nutty, salty finish that perfectly complements the mozzarella.
- 1 tablespoon fresh parsley, chopped (for garnish): A vibrant finishing touch for color and freshness.
How to Make Cheesy Garlic Zucchini Steaks
Step 1: Prep Your Oven and Baking Sheet
Start by preheating your oven to 400°F, which is the sweet spot for roasting zucchini so it gets tender but not mushy. Line a baking sheet with parchment paper for easy cleanup and to keep the zucchini from sticking—trust me, you’ll thank yourself later!
Step 2: Make the Garlic Oil Mixture
In a small bowl, whisk together the olive oil, minced garlic, salt, black pepper, and Italian seasoning. This fragrant mixture is the backbone of flavor for your Cheesy Garlic Zucchini Steaks, ensuring every slice is coated with herby, garlicky goodness.
Step 3: Brush and Arrange the Zucchini
Slice your zucchinis lengthwise into generous 1/2-inch thick “steaks.” Brush both sides of each slice thoroughly with the garlic oil mixture, making sure every inch is gleaming. Arrange the steaks in a single layer on your prepared baking sheet so they roast evenly.
Step 4: Roast Until Tender
Pop the tray into the oven and roast for 12 to 15 minutes. You’re looking for zucchini that’s just tender but still holds its shape—this keeps the final dish hearty and satisfying. The aroma at this point is pure magic!
Step 5: Add Cheese and Finish Baking
Remove the zucchini from the oven and sprinkle each steak generously with shredded mozzarella and a dusting of grated Parmesan. Return the tray to the oven for another 5 to 7 minutes, until the cheese is fully melted and bubbly, with golden spots that beg for a fork.
Step 6: Garnish and Serve
Finish your Cheesy Garlic Zucchini Steaks with a sprinkle of chopped fresh parsley for color and a burst of freshness. Serve immediately while the cheese is still melty and irresistible!
How to Serve Cheesy Garlic Zucchini Steaks
Garnishes
A handful of freshly chopped parsley is classic, but you can also try a sprinkle of red pepper flakes for a little heat or a drizzle of balsamic glaze for extra zing. These finishing touches not only make your Cheesy Garlic Zucchini Steaks look gorgeous, but they add that final pop of flavor, too.
Side Dishes
These zucchini steaks pair beautifully with almost anything! Serve them alongside grilled chicken, roasted salmon, or a simple green salad for a complete meal. For a vegetarian option, try them beside quinoa or brown rice pilaf—the cheesy, garlicky flavors are truly versatile.
Creative Ways to Present
If you want to get fancy, arrange the zucchini steaks in a fan shape on a platter or cut them into bite-sized pieces for a stunning appetizer. You can even layer them in a sandwich with roasted peppers and pesto for an unforgettable lunch. The possibilities are endless when it comes to serving Cheesy Garlic Zucchini Steaks!
Make Ahead and Storage
Storing Leftovers
Any extra Cheesy Garlic Zucchini Steaks can be stored in an airtight container in the refrigerator for up to three days. They’re just as satisfying the next day, especially when you need a quick lunch or snack.
Freezing
While zucchini can become a bit watery after freezing, you can still freeze these steaks if needed. Lay them in a single layer on a baking sheet to freeze, then transfer them to a freezer bag or container for up to two months. Just know that the texture may be softer after thawing.
Reheating
To reheat, place the zucchini steaks on a baking sheet and warm them in a 350°F oven until the cheese is bubbly again—about 8 to 10 minutes. This keeps the texture and flavor at their best, so your Cheesy Garlic Zucchini Steaks taste freshly made.
FAQs
Can I use yellow squash instead of zucchini?
Absolutely! Yellow squash works beautifully in this recipe and gives a slightly sweeter flavor. Just slice it the same way and follow the instructions as written.
What if I don’t have Italian seasoning?
No worries—mix equal parts dried basil, oregano, and a pinch of thyme or rosemary to create your own homemade Italian blend for these Cheesy Garlic Zucchini Steaks.
How do I get extra crispy cheese on top?
After the final bake, pop the tray under the broiler for 1–2 minutes. Watch closely, as the cheese will bubble up and brown quickly, giving you those coveted golden edges.
Can I make this recipe vegan?
Yes! Substitute your favorite vegan mozzarella and Parmesan-style cheeses. The garlic and herbs will still shine, and the dish will be just as delicious and satisfying.
Are Cheesy Garlic Zucchini Steaks gluten-free?
They sure are! This dish is naturally gluten-free and fits beautifully into low-carb or vegetarian meal plans as well.
Final Thoughts
I can’t wait for you to try these Cheesy Garlic Zucchini Steaks in your own kitchen. They’re simple, satisfying, and absolutely bursting with flavor—perfect for impressing guests or treating yourself to a cozy night in. Give them a go, and don’t be surprised if they become a favorite at your table, too!
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Cheesy Garlic Zucchini Steaks Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Cheesy Garlic Zucchini Steaks are a delicious and healthy low-carb dish featuring tender roasted zucchini slices topped with melted mozzarella and Parmesan cheese, infused with a flavorful garlic and Italian seasoning oil. Perfect as a side dish or a vegetarian main course, this recipe is quick to prepare and full of savory goodness.
Ingredients
Main Ingredients
- 2 large zucchinis, sliced lengthwise into 1/2-inch thick “steaks”
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Make Garlic Oil Mixture: In a small bowl, combine olive oil, minced garlic, salt, black pepper, and Italian seasoning to create a fragrant seasoning oil.
- Season Zucchini Steaks: Brush both sides of each zucchini steak generously with the garlic oil mixture, ensuring even coating for maximum flavor.
- Roast Zucchini: Arrange the zucchini steaks on the baking sheet and roast in the preheated oven for 12–15 minutes, until the zucchini becomes just tender but not mushy.
- Add Cheese Toppings: Remove the baking sheet from the oven and evenly sprinkle shredded mozzarella and grated Parmesan cheese over each zucchini steak.
- Finish Baking: Return the zucchini steaks to the oven and bake for an additional 5–7 minutes, or until the cheese is melted, bubbly, and golden brown in spots.
- Garnish and Serve: Sprinkle the cheesy garlic zucchini steaks with fresh chopped parsley as a garnish and serve immediately for the best flavor and texture.
Notes
- For extra crisp and bubbly cheese edges, broil the zucchini steaks for 1–2 minutes after adding the cheese.
- This dish works well as a low-carb side or a satisfying vegetarian main course.
- You can add a sprinkle of red pepper flakes if you like a bit of heat.
- Make sure not to slice the zucchini too thin to keep the steaks from becoming soggy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish or Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 zucchini steak
- Calories: 160
- Sugar: 3 g
- Sodium: 320 mg
- Fat: 11 g
- Saturated Fat: 5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 25 mg
