Cheesy Pepperoni Pasta Bake Recipe
If you are craving a dish that is the perfect blend of comforting, cheesy, and packed with rich pepperoni flavor, you have got to try this Cheesy Pepperoni Pasta Bake Recipe. It’s one of those ultimate crowd-pleasers that brings together tender pasta, savory ground beef, zesty marinara, and all the melty cheese you could want, topped with pepperoni slices that add an irresistible pop of spice and texture. Whether it’s a weeknight dinner or a special gathering, this recipe never fails to bring warmth and smiles around the table.
Ingredients You’ll Need
This recipe is deceptively simple but every ingredient plays a starring role in delivering that classic, mouthwatering taste and texture. With just a handful of pantry staples and fresh goodies, you’ll create a casserole that’s richly flavorful, hearty, and absolutely satisfying.
- 8 ounces rotini pasta: The spiral shape traps sauce and cheese perfectly for every bite.
- 1 pound ground beef: Adds a savory, meaty backbone to the dish that pairs beautifully with the pepperoni.
- 1/2 teaspoon kosher salt: Enhances all the flavors harmoniously without overpowering.
- 1/4 teaspoon pepper: A subtle kick that balances the richness.
- 1 cup (138 g) pepperoni slices: Brings that beloved zesty, slightly smoky flair in every forkful.
- 2 cups (226 g) mozzarella cheese, shredded, divided: Provides gooey, stretchy cheese that melts to golden perfection.
- 1 cup (113 g) mild cheddar cheese, shredded: Adds tangy depth and sharpness to the cheesy blend.
- 1 jar (24 ounces) marinara sauce: The tomato base that ties all the flavors together with herby, savory goodness.
- 1 teaspoon Italian seasoning: A mix of herbs that give the bake its aromatic Italian character.
How to Make Cheesy Pepperoni Pasta Bake Recipe
Step 1: Preheat the Oven
Begin by setting your oven to 375°F (190°C). Preparing your baking dish with a light spray of nonstick cooking spray ensures that nothing sticks and your cheesy masterpiece will come out flawlessly. This foundational step is easy but crucial for perfect results.
Step 2: Cook the Ground Beef
In a large skillet over medium-high heat, cook the ground beef seasoned with kosher salt and black pepper until it’s fully browned and no longer pink, which takes about 8 to 10 minutes. Remember to break up the meat for even cooking and then drain off any excess grease — this keeps your bake flavorful without being overly greasy.
Step 3: Combine Ingredients
Now, add your cooked rotini pasta right into the skillet with the beef along with the pepperoni slices, one cup of shredded mozzarella, shredded cheddar cheese, marinara sauce, and Italian seasoning. Stir everything together to ensure a beautiful, even mixture loaded with flavor and texture. Once combined, transfer the mixture to your prepared 9×13-inch baking dish, spreading it out evenly to set the stage for the perfect bake.
Step 4: Add the Cheese Topping
Sprinkle the remaining cup of mozzarella cheese evenly over the top of your pasta mixture. This final layer of cheese will melt over the bake and create a bubbly, golden crust that is truly irresistible. Don’t skimp on this step — it’s what elevates the whole dish!
Step 5: Bake to Perfection
Pop the dish into your preheated oven for 25 to 30 minutes. You want to see that cheese on top melted completely, bubbling nicely with a slight golden tint. Once baked, let it rest a few minutes to set, which makes it easier to serve and enjoy all that cheesy, pepperoni goodness.
How to Serve Cheesy Pepperoni Pasta Bake Recipe
Garnishes
Sprinkle some freshly chopped parsley or basil over the top just before serving to add a fresh, vibrant feel and a pop of color. If you love a bit of heat, a light dusting of red pepper flakes adds an exciting contrast to the rich cheese and pepperoni.
Side Dishes
This dish is hearty on its own, but pairing it with a crisp green salad dressed with a simple vinaigrette creates a refreshing balance. Garlic bread or a crunchy toasted baguette also complements the cheesy, saucy pasta perfectly—offer some for sopping up every last bit!
Creative Ways to Present
For a fun twist, serve the Cheesy Pepperoni Pasta Bake Recipe in individual ramekins for a personalized dinner experience. You could also load it into bell peppers or mini bread bowls for a playful presentation that’s sure to impress guests or delight the kids at the table.
Make Ahead and Storage
Storing Leftovers
To keep your leftovers tasting their best, cover the pasta bake tightly with plastic wrap or foil and refrigerate. It will stay fresh for up to 3 days, making it an ideal option for easy lunches or next-day dinners.
Freezing
If you want to prepare this dish in advance or save portions for later, you can freeze the unbaked casserole. Wrap it well with plastic wrap and foil to avoid freezer burn and store for up to 2 months. When you’re ready, just thaw overnight in the fridge before baking.
Reheating
Reheat leftovers in the oven at 350°F (175°C) for about 15-20 minutes until hot and bubbly again. Alternatively, microwave individual servings for a quick meal, but oven reheating preserves the texture and cheese melt best.
FAQs
Can I use a different type of pasta?
Absolutely! While rotini works great thanks to its shape holding sauce well, you can easily swap in penne, rigatoni, or even shells. Just make sure to cook the pasta al dente before mixing it with the other ingredients.
Is it possible to make this recipe vegetarian?
Yes! Simply omit the ground beef and pepperoni, and consider adding vegetables like sautéed mushrooms, bell peppers, or zucchini for extra flavor and texture alongside the cheeses and marinara sauce.
Can I prepare the pasta bake ahead of time and refrigerate before baking?
Definitely! Assemble the bake in your dish, cover it tightly, and refrigerate for up to 24 hours. When ready, bake as instructed, just add a few extra minutes if you’re baking straight from the fridge.
What cheeses work best for this bake?
Mozzarella is essential for that gooey meltability, while mild cheddar adds tang and depth. You could also experiment with provolone or Parmesan for added layers of flavor, but keep the total cheese amount consistent.
How can I make this recipe spicier?
To turn up the heat, choose spicy pepperoni, add red pepper flakes to the cheese mixture, or stir in a bit of hot sauce or cayenne pepper along with the Italian seasoning. Just be mindful of balancing flavors!
Final Thoughts
This Cheesy Pepperoni Pasta Bake Recipe is a true gem that hits all the right notes — cheesy, meaty, and bursting with comforting Italian flavors. It’s easy enough for a wholesome weeknight dinner but special enough to make anytime you want to impress yourself or loved ones with a delicious, cozy meal. Trust me, once you make it, this pasta bake will become your go-to favorite for years to come!
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Cheesy Pepperoni Pasta Bake Recipe
- Total Time: 50 minutes
- Yield: 6 servings 1x
Description
A comforting and cheesy pepperoni pasta bake that combines rotini pasta, ground beef, marinara sauce, and a blend of mozzarella and cheddar cheeses, baked to perfection for a bubbly and golden finish. Ideal for a family-friendly dinner that’s both hearty and flavorful.
Ingredients
Pasta and Meat
- 8 ounces rotini pasta, cooked al dente according to package instructions, drained
- 1 pound ground beef
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
Cheese and Sauce
- 1 cup (138 g) pepperoni slices
- 2 cups (226 g) mozzarella cheese, shredded, divided
- 1 cup (113 g) mild cheddar cheese, shredded
- 1 jar (24 ounces) marinara sauce
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C). Lightly spray a 9×13-inch baking dish with nonstick cooking spray to prevent sticking.
- Cook ground beef: Place a large skillet over medium-high heat. Add the ground beef, salt, and pepper. Cook, breaking up the meat with a spoon, until it is no longer pink and fully cooked, about 8-10 minutes. Drain off any excess grease from the skillet.
- Combine ingredients: To the skillet with the cooked beef, add the cooked rotini pasta, pepperoni slices, 1 cup of the shredded mozzarella cheese, shredded cheddar cheese, marinara sauce, and Italian seasoning. Stir everything together until well combined. Then, transfer the entire mixture into the prepared baking dish and spread it out evenly.
- Add cheese topping: Sprinkle the remaining 1 cup of shredded mozzarella cheese evenly over the top of the pasta mixture in the baking dish.
- Bake: Place the dish in the preheated oven and bake for 25-30 minutes, until the cheese on top is melted, bubbly, and slightly golden. Remove from the oven and let it rest for a few minutes before serving. Garnish with chopped fresh parsley if desired.
Notes
- For extra flavor, consider adding a pinch of red pepper flakes to the beef mixture while cooking.
- You can substitute ground turkey or chicken for a leaner option.
- Use gluten-free pasta to accommodate gluten sensitivities.
- Letting the dish rest before serving helps the cheese set and makes it easier to slice.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
