Cheesy Rice Recipe
If there’s a side dish that knows how to steal the show, it’s Cheesy Rice. This creamy, comforting bowl of joy is a family favorite that comes together in under thirty minutes. Picture fluffy grains of rice wrapped in a blanket of gooey cheddar, a hint of garlic, and the richness of milk and butter—what’s not to love? Whether you’re serving it alongside a weeknight roast or as a comforting base for your favorite veggie medley, Cheesy Rice is guaranteed to brighten up dinner and win over even the pickiest eaters.
Ingredients You’ll Need
The beauty of Cheesy Rice is that it’s built from simple, honest ingredients that come together to deliver big-time flavor. Each element plays a special part in turning this side into something crave-worthy—creamy, savory, and perfectly cheesy.
- Long-grain white rice: The classic choice, providing a light and tender texture that soaks up all that delicious cheese.
- Chicken broth or water: Using broth boosts flavor, but water works well too if you prefer a milder base or need it vegetarian.
- Salt: Essential for seasoning, it wakes up all the flavors in your pot.
- Unsalted butter: Adds velvety richness and helps the rice shine.
- Whole milk or half-and-half: The secret to luscious, creamy Cheesy Rice—don’t skimp!
- Shredded cheddar cheese: The star of the show; sharp, melty, and full of comfort.
- Garlic powder: Just a pinch gives a subtle depth without overpowering.
- Black pepper: Adds a gentle kick and rounds out the flavors.
- Chopped parsley (optional): For a fresh pop of color and light herbal note at the end.
How to Make Cheesy Rice
Step 1: Cook the Rice
Begin by adding the rice, chicken broth (or water), salt, and unsalted butter into a medium saucepan. Bring everything to a lively boil over medium-high heat. As the kitchen fills with a comforting aroma, you’ll already sense something delicious is underway. The broth and butter gently seep into each grain, building a savory base from the very start.
Step 2: Simmer to Perfection
When the liquid is bubbling, turn the heat down low, pop on the lid, and let everything quietly simmer for about 15 to 18 minutes. It’s important not to peek—the steam is what gets the rice perfectly tender. Once the grains have soaked up all the liquid, remove your pan from the heat and let it rest, covered, for another 5 minutes. This little pause lets the rice finish cooking with gentle residual heat, making it light and fluffy.
Step 3: Make It Cheesy!
Now comes my favorite part: transform the humble rice into irresistible Cheesy Rice! Fluff the rice with a fork to keep it airy, then stir in the milk or half-and-half, shredded cheddar cheese, garlic powder, and black pepper. Watch as the cheese melts and everything turns creamy, golden, and fragrant. Stir well until it’s all beautifully combined—no dry spots, just pure cheesy goodness.
Step 4: Garnish and Serve
Spoon the steaming Cheesy Rice into a serving bowl and sprinkle over a little chopped parsley if you want a fresh, vibrant touch. Serve it up right away while it’s perfectly warm and melty. Each bite is a magical mix of creamy, cheesy comfort!
How to Serve Cheesy Rice
Garnishes
If you want your Cheesy Rice to look as fabulous as it tastes, a sprinkle of fresh chopped parsley does the trick. It adds a splash of color and a subtle freshness that balances all the rich, creamy flavors. For a playful twist, try topping it with sliced green onions, a crack of extra pepper, or even a dusting of paprika for a gentle smoky note.
Side Dishes
Cheesy Rice is one of those side dishes that plays well with so many mains. I love it alongside juicy rotisserie chicken, pork chops, or even baked fish. It’s equally at home next to sautéed green beans, roasted broccoli, or a simple garden salad—the cheesy base is a blank canvas for whatever you’re craving tonight.
Creative Ways to Present
Ready to take things up a notch? Scoop Cheesy Rice into individual ramekins, top with a little more cheese, and broil until bubbly for an impressive presentation. Or, use it as a bed for chili, roasted veggies, or shredded BBQ chicken. You can even stir in steamed broccoli or bacon bits for fun twists that’ll keep everyone guessing what’s next!
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover Cheesy Rice, don’t worry—it keeps beautifully! Transfer it to an airtight container and let it cool completely before refrigerating. It will stay fresh in the fridge for up to 4 days, still tasting creamy and delicious when you reheat it.
Freezing
Cheesy Rice can also be frozen if you want to get ahead for busy nights. Portion it into freezer-safe bags or containers, pressing out any excess air. It keeps well for up to two months. When you’re ready to enjoy, thaw overnight in the fridge for best texture and creaminess.
Reheating
To bring back all that gooey, dreamy comfort, reheat Cheesy Rice gently on the stovetop or in the microwave. Add a splash of milk if you find the rice is a bit thick or sticky—it’ll loosen up and turn creamy again in no time. Stir gently and heat until warmed through.
FAQs
Can I use brown rice instead of white?
Absolutely! Brown rice will give you a nuttier flavor and a bit more chew. Just keep in mind it takes longer to cook and may need a bit more liquid, but it’s a tasty and wholesome swap.
What’s the best cheese for Cheesy Rice?
Sharp cheddar is classic, but you can mix things up! Try Monterey Jack for extra meltiness, or toss in a bit of parmesan for depth. Any good melting cheese will work well in this cozy dish.
How can I make Cheesy Rice vegetarian?
Simply swap out the chicken broth for vegetable broth or plain water. You’ll still get luscious texture and that rich, cheesy flavor without any animal products.
Can I make this dish ahead of time for a party?
You sure can. Cheesy Rice tastes wonderful made ahead and gently reheated. Just add a splash of milk when reheating to keep everything luscious and creamy, and stir well before serving.
What can I add to make it more of a main course?
This dish is super customizable! Stir in steamed broccoli, cooked sausage, grilled chicken, or even roasted veggies. It’s a dreamy base for all sorts of mix-ins to satisfy heartier appetites.
Final Thoughts
Cheesy Rice is true comfort in every spoonful—easy to make, perfectly creamy, and endlessly adaptable for whatever’s on your dinner table. Give it a try tonight, and don’t be surprised if it becomes the most requested dish in your house!
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Cheesy Rice Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Cheesy Rice is a creamy and flavorful side dish that is easy to make and perfect for the whole family. This recipe combines tender white rice with rich cheddar cheese and a hint of garlic, creating a comforting and satisfying dish.
Ingredients
Main Ingredients:
- 1 cup long-grain white rice
- 2 cups chicken broth or water
- 1/2 teaspoon salt
- 1 tablespoon unsalted butter
Additional Ingredients:
- 1/2 cup whole milk or half-and-half
- 1 1/2 cups shredded cheddar cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Chopped parsley for garnish (optional)
Instructions
- Prepare the Rice: In a medium saucepan, combine rice, chicken broth (or water), salt, and butter. Bring to a boil over medium-high heat.
- Cook the Rice: Reduce heat to low, cover, and simmer for 15–18 minutes or until the rice is tender and the liquid is fully absorbed. Remove from heat and let sit covered for 5 minutes.
- Add Cheese and Milk: Fluff the rice with a fork, then stir in milk, shredded cheddar cheese, garlic powder, and black pepper. Stir until the cheese is fully melted and the mixture is creamy and well combined.
- Serve: Garnish with chopped parsley if desired and serve warm.
Notes
- You can use cooked rice for a shortcut—just warm it with milk and cheese.
- Try mixing in steamed broccoli, chopped green onions, or cooked bacon for variations.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
