Description
Cheesy Rice is a creamy and flavorful side dish that is easy to make and perfect for the whole family. This recipe combines tender white rice with rich cheddar cheese and a hint of garlic, creating a comforting and satisfying dish.
Ingredients
Scale
Main Ingredients:
- 1 cup long-grain white rice
- 2 cups chicken broth or water
- 1/2 teaspoon salt
- 1 tablespoon unsalted butter
Additional Ingredients:
- 1/2 cup whole milk or half-and-half
- 1 1/2 cups shredded cheddar cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Chopped parsley for garnish (optional)
Instructions
- Prepare the Rice: In a medium saucepan, combine rice, chicken broth (or water), salt, and butter. Bring to a boil over medium-high heat.
- Cook the Rice: Reduce heat to low, cover, and simmer for 15–18 minutes or until the rice is tender and the liquid is fully absorbed. Remove from heat and let sit covered for 5 minutes.
- Add Cheese and Milk: Fluff the rice with a fork, then stir in milk, shredded cheddar cheese, garlic powder, and black pepper. Stir until the cheese is fully melted and the mixture is creamy and well combined.
- Serve: Garnish with chopped parsley if desired and serve warm.
Notes
- You can use cooked rice for a shortcut—just warm it with milk and cheese.
- Try mixing in steamed broccoli, chopped green onions, or cooked bacon for variations.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
