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Cheesy Scalloped Potatoes Recipe

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3.9 from 90 reviews

  • Author: admin
  • Total Time: 55 minutes
  • Yield: 4 servings 1x

Description

This classic Cheesy Scalloped Potatoes recipe features tender, thinly sliced potatoes baked in a creamy, rich cheese sauce made with sharp cheddar. Perfect as a comforting side dish, it’s topped with extra cheese for a golden, bubbly finish.

Ingredients

Scale

Potatoes

  • 4 cups thinly sliced potatoes

Cheese Sauce

  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 1/2 cups cold milk
  • 1 teaspoon salt
  • 1 dash cayenne pepper
  • 1 cup grated sharp cheddar cheese

Topping

  • 1/2 cup grated cheese (for topping)

Instructions

  1. Make the Roux: In a small saucepan, melt the butter over medium heat and blend in the flour. Let the mixture cook for about 1 minute to eliminate the raw flour taste, stirring constantly.
  2. Add Milk Gradually: Slowly whisk in all of the cold milk to prevent lumps from forming in the sauce. Continue whisking until smooth.
  3. Season and Thicken Sauce: Season the mixture with salt and a dash of cayenne pepper. Cook over low heat, stirring occasionally, until the sauce becomes smooth and comes to a gentle boil.
  4. Add Cheese: Once boiling, reduce the heat and stir in the grated sharp cheddar cheese until it fully melts and the sauce is creamy and smooth.
  5. Prepare Potato Layers: Lightly grease a 1-quart casserole dish. Spread half of the thinly sliced potatoes evenly in the dish.
  6. Add Cheese Sauce: Pour half of the prepared cheese sauce over the potato layer, spreading it evenly.
  7. Layer Again: Repeat with the remaining sliced potatoes and remaining cheese sauce, layering evenly.
  8. Add Topping: Sprinkle the 1/2 cup of grated cheese evenly over the top.
  9. Bake: Place the casserole in a preheated 375°F (190°C) oven and bake for 30 to 40 minutes, or until the potatoes are tender when pierced with a fork and the top is golden brown and bubbly.

Notes

  • Use a sharp cheddar for best flavor in the cheese sauce.
  • Thinly slicing potatoes ensures even cooking and creamy texture.
  • Let the dish rest for 5 minutes after baking for easier serving.
  • A dash of cayenne pepper adds a subtle kick but can be omitted for a milder flavor.
  • Make sure to stir the sauce constantly to avoid lumps and burning.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

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Find it online: https://jonschelanderpugh.com/cheesy-scalloped-potatoes-recipe-2/