Description
Indulge in the sweet and crispy delight of Cherry Cheesecake Egg Rolls. These golden, crunchy treats are filled with a creamy, sweet cheesecake mixture and tart cherry pie filling, perfect for a fun dessert or party snack.
Ingredients
Scale
Egg Rolls:
- 12 egg roll wrappers
- 1 cup cherry pie filling
- 8 ounces cream cheese (softened)
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg (beaten, for sealing)
- vegetable oil for frying
- powdered sugar for dusting (optional)
- whipped cream for serving (optional)
Instructions
- Mix Cream Cheese Filling: In a medium bowl, beat softened cream cheese, granulated sugar, and vanilla extract until smooth.
- Fill Egg Roll Wrappers: Lay out an egg roll wrapper, spread cream cheese mixture, add cherry pie filling, fold and roll tightly.
- Fry Egg Rolls: Heat oil to 350°F, fry rolls in batches for 2–3 minutes per side until golden brown.
- Serve: Drain on paper towels, dust with powdered sugar, and serve warm with whipped cream.
Notes
- You can bake these at 400°F for 15–18 minutes or air fry at 375°F for 8–10 minutes for a lighter version.
- Experiment with different pie fillings like blueberry or apple for variety.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 210
- Sugar: 11 g
- Sodium: 170 mg
- Fat: 11 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 25 mg
