Description
Indulge in the luscious layers of this no-bake Cherry Cheesecake Lush dessert. A buttery graham cracker crust, creamy cheesecake filling, and sweet cherry topping make this a perfect treat for any occasion.
Ingredients
Scale
Graham Cracker Crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
Cheesecake Filling:
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (8 oz) tub whipped topping (like Cool Whip)
Topping:
- 1 (21 oz) can cherry pie filling
- Additional whipped topping and graham crumbs for garnish (optional)
Instructions
- Graham Cracker Crust: In a medium bowl, mix graham cracker crumbs, melted butter, and granulated sugar until combined. Press firmly into the bottom of a 9×13-inch dish to form the crust. Chill while you prepare the filling.
- Cheesecake Filling: In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Fold in the whipped topping until fully incorporated.
- Assembly: Spread the cream cheese layer evenly over the chilled crust. Spoon the cherry pie filling evenly over the top. Cover and refrigerate for at least 4 hours, or overnight, until set.
- Serving: Before serving, garnish with extra whipped topping and a sprinkle of graham cracker crumbs if desired. Slice and serve chilled.
Notes
- For a homemade touch, use fresh cherry compote instead of canned filling.
- You can also make individual servings in jars or cups for parties.
- Store leftovers covered in the fridge for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 360
- Sugar: 28g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
