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Cherry Chocolate Chip Poke Cake Delight Recipe

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4.3 from 67 reviews

  • Author: admin
  • Total Time: 2 hours 50 minutes
  • Yield: 12 servings 1x

Description

This Cherry Chocolate Chip Poke Cake Delight is a luscious dessert featuring moist chocolate cake infused with sweet cherry pie filling and mini chocolate chips. Topped with a smooth whipped cream layer and a drizzle of chocolate syrup, it’s a perfect treat for gatherings and family celebrations, combining rich chocolate and bright cherry flavors with an inviting creamy finish.

Ingredients

Scale

Chocolate Cake

  • 1 box chocolate cake mix (plus ingredients called for on the box, usually eggs, oil, and water)

Filling

  • 1 can (21 oz) cherry pie filling
  • 1 cup mini chocolate chips

Topping

  • 1 tub (8 oz) whipped topping (like Cool Whip)
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon chocolate syrup (optional, for drizzling)

Instructions

  1. Preheat and prepare: Preheat your oven to the temperature specified on the cake mix box (usually 350°F or 175°C). Grease and flour a 9×13-inch baking dish to prevent sticking.
  2. Mix and bake the cake: Prepare the chocolate cake batter according to the box instructions by combining the mix with eggs, oil, and water as directed. Pour the batter evenly into the prepared baking dish. Bake for approximately 30 minutes or until a toothpick inserted in the center comes out clean.
  3. Cool and poke holes: Once baked, allow the cake to cool for about 10 minutes. Use the end of a wooden spoon or a straw to poke holes all over the surface of the cake, ensuring the holes are deep but do not break the cake apart.
  4. Warm cherry filling and pour: In a small saucepan, gently heat the cherry pie filling over medium heat for 3-4 minutes until warm, stirring occasionally. Pour the warm cherry filling evenly over the cake so it seeps into the holes.
  5. Add chocolate chips: Sprinkle the mini chocolate chips evenly over the cherry topping, letting some sink into the warm cherry filling for added texture and flavor.
  6. Prepare whipped topping: In a medium bowl, combine the whipped topping, powdered sugar, and vanilla extract. Mix until smooth and fluffy, then spread this mixture evenly over the entire cake, covering the cherries and chocolate chips.
  7. Refrigerate: Place the cake in the refrigerator for at least 2 hours, or overnight if possible, allowing the flavors to meld and the topping to set properly.
  8. Optional drizzle: Before serving, drizzle the top of the cake with chocolate syrup for an extra layer of sweetness and decoration.
  9. Serve: Cut the cake into squares and serve chilled. Enjoy this rich and fruity dessert!

Notes

  • Using a warm cherry filling helps it soak better into the cake holes.
  • For a stronger cherry flavor, allow the cake to refrigerate overnight.
  • Mini chocolate chips are preferred for even distribution and better melting into the filling.
  • Feel free to substitute whipped topping with homemade whipped cream if desired.
  • This cake is best served chilled but can be left at room temperature for about 30 minutes before serving for enhanced aroma.
  • Leftovers can be refrigerated and kept fresh for 3-4 days.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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Find it online: https://jonschelanderpugh.com/cherry-chocolate-chip-poke-cake-delight-recipe/