Cherry Cinnamon Rolls with Homemade Cherry Filling and Cream Cheese Frosting Recipe
If you’re craving something that feels like a warm hug in pastry form, you are going to adore this Cherry Cinnamon Rolls with Homemade Cherry Filling and Cream Cheese Frosting Recipe. Imagine soft, fluffy cinnamon rolls generously swirled with a vibrant, tangy cherry filling made from real frozen cherries that bring a burst of freshness to every bite. Topped off with a luscious, creamy frosting that perfectly balances sweet and tart, these rolls are a show-stopping treat that’s surprisingly easy to make at home. Whether it’s for a weekend brunch or a special occasion, this recipe will quickly become your go-to for a delightful twist on a classic favorite.
Ingredients You’ll Need
The magic of this Cherry Cinnamon Rolls with Homemade Cherry Filling and Cream Cheese Frosting Recipe starts with a handful of simple, quality ingredients that come together to create incredible flavors and textures. Each component plays a crucial role, from the rich dough to the fresh cherry filling and the creamy frosting that ties it all together.
- Frozen cherries (3 1/2 cups): The star fruit in the filling, providing natural tartness and vibrant color.
- Granulated sugar (1/3 cup for filling + 1/3 cup for dough): Balances the tartness of cherries and sweetens the dough perfectly.
- Cold water (1/4 cup): Used to dissolve the cornstarch for thickening the filling.
- Cornstarch (2 tbsp): Key to thickening the cherry filling to a luscious consistency.
- Warm water (1/4 cup): Activates the yeast to make the dough rise beautifully.
- Active dry yeast (1 tsp): Essential for creating light, fluffy rolls.
- Whole milk (3/4 cup + up to 3 tbsp): Adds tenderness to the dough and adjusts the frosting thickness.
- Large eggs (2): Provide structure and richness to the dough.
- Bread flour (4 1/2 cups): Helps develop gluten for that perfect chew in the rolls.
- Salt (1/2 tsp): Enhances all the flavors in the dough and filling.
- Unsalted butter (6 tbsp + 4 tbsp): Adds mouthwatering richness to the dough and helps create a tender crumb.
- Cream cheese (3 oz): The secret to a tangy, velvety frosting that beautifully complements the cherry filling.
- Powdered sugar (2 cups): Sweetens and smooths the frosting for that perfect glaze.
- Vanilla extract (2 tsp): Boosts flavor in the frosting with a warm, aromatic note.
How to Make Cherry Cinnamon Rolls with Homemade Cherry Filling and Cream Cheese Frosting Recipe
Step 1: Make the Cherry Filling
Start by cooking the frozen cherries with sugar and a bit of water to warm and soften them, which brings out their natural juices. In a separate bowl, dissolve cornstarch in cold water, then stir this mixture into the cherries and cook over medium heat until it thickens—usually about 2 to 3 minutes. This homemade cherry filling is bursting with fresh fruit flavor and a perfect, jam-like consistency. Once thickened, remove the filling from the heat, let it cool completely, and refrigerate it while you prepare the dough.
Step 2: Activate the Yeast
In a small bowl, mix warm water and yeast gently. Give it a few minutes to proof until it becomes frothy and alive. This step ensures your dough will rise beautifully, creating those soft layers we all love in cinnamon rolls. It’s a small but essential step for that perfect texture.
Step 3: Make the Dough
Combine the milk, sugar, and eggs, then add the frothy yeast mixture. Gradually sift in the bread flour and salt, stirring until everything just comes together into a shaggy dough. Next, work in the soft butter, either by hand or with the mixer, until fully incorporated. Knead the dough for about 10 minutes until it becomes smooth and elastic, pulling cleanly from the sides of your bowl. This kneading builds the gluten structure, resulting in those pillowy rolls we’re all dreaming about.
Step 4: Assemble and Bake
Roll the dough out into a large rectangle and spread the cooled cherry filling over it, leaving a 1-inch border around the edges. Roll the dough tightly from one long side into a log, then slice it into 12 even rolls. Arrange these in a greased 9×13-inch baking dish, cover, and let them rise for 30 to 45 minutes until puffy and inviting. Bake at 350°F (175°C) for 25 to 30 minutes or until golden brown and irresistible. The aroma filling your kitchen during baking is simply unbeatable!
Step 5: Make the Cream Cheese Frosting
While the rolls bake, whip together the cream cheese, softened butter, powdered sugar, vanilla extract, and enough milk to reach a luscious, spreadable consistency. This frosting is the perfect finish, offering a tangy sweetness that pairs impeccably with the cherry filling and cinnamon-spiced dough.
How to Serve Cherry Cinnamon Rolls with Homemade Cherry Filling and Cream Cheese Frosting Recipe
Garnishes
For an extra-special touch, sprinkle a few fresh cherries or a light dusting of cinnamon over the cream cheese frosting right before serving. Toasted almond slivers or chopped pistachios also add a wonderful crunch and nutty contrast. These little garnishes don’t just enhance the presentation but also add layers of texture and flavor.
Side Dishes
Pair these rolls with a simple cup of black coffee or a rich latte to balance the sweetness beautifully. For brunch, serve with fresh fruit salad or a light yogurt parfait to complement the richness of the rolls without overpowering them. The balance of flavors and textures makes the whole meal feel thoughtfully indulgent.
Creative Ways to Present
Try serving individual rolls on pretty dessert plates topped with a drizzle of extra cherry sauce or a sprinkle of flaky sea salt for a sophisticated twist. If you’re making these for a crowd, place the entire batch in a rustic bread basket lined with a colorful cloth for a warm, inviting look that begs to be shared. Presentation is part of the joy with this recipe, so have fun and make it yours!
Make Ahead and Storage
Storing Leftovers
Leftover cherry cinnamon rolls can be stored in an airtight container at room temperature for up to two days, but for best freshness, refrigerate them. The fruit filling keeps well, but refrigeration helps preserve the cream cheese frosting’s texture and flavor. Simply bring them back to room temperature or warm gently before serving.
Freezing
If you want to make these rolls ahead of time or save some for later, freezing is an excellent option. After baking and cooling, wrap the rolls tightly in plastic wrap and then place them in a freezer-safe bag or container. Freeze for up to 3 months. Thaw overnight in the fridge and warm slightly before frosting or serving.
Reheating
Reheat rolls gently in the oven at 300°F (150°C) for about 10 minutes or microwave individually for 20-30 seconds to enjoy them warm and soft, just like freshly baked. Adding a light touch of extra frosting after reheating makes them even more irresistible!
FAQs
Can I use fresh cherries instead of frozen for the cherry filling?
Absolutely! Fresh cherries work wonderfully in this Cherry Cinnamon Rolls with Homemade Cherry Filling and Cream Cheese Frosting Recipe. Just make sure to pit and chop them if you prefer smaller fruit pieces. You may need to adjust cooking time slightly to account for the extra moisture in fresh cherries.
Can I substitute cream cheese frosting with a simple glaze?
Yes, you can use a classic vanilla glaze made with powdered sugar, milk, and vanilla extract if you prefer a lighter finish. However, the cream cheese frosting’s tangy richness really complements the cherry filling and cinnamon rolls perfectly, so it’s highly recommended for the ultimate flavor experience.
Is bread flour necessary for the dough?
Bread flour helps achieve the ideal chew and structure thanks to its higher protein content. You can use all-purpose flour if needed, but expect a slightly softer and less chewy texture. Either way, your rolls will still be delicious!
Can I make the dough or filling the night before?
You can prepare the cherry filling a day ahead and keep it refrigerated. The dough is best made and baked fresh for optimal rise and texture, but you can also refrigerate the shaped rolls overnight before baking. Just be sure to bring them back to room temperature and let them rise a bit before baking.
How do I prevent the cherry filling from making the dough soggy?
Spreading the cherry filling with a 1-inch border and avoiding an overly wet filling help prevent soaking through the dough. Cooking the filling until thickened also reduces excess moisture, ensuring you have beautiful, well-defined swirls without sogginess.
Final Thoughts
This Cherry Cinnamon Rolls with Homemade Cherry Filling and Cream Cheese Frosting Recipe is a total crowd-pleaser that combines classic comfort with a bright, fruity twist. The care you put into making the filling, dough, and frosting all come together in a treat that feels special, no matter the occasion. I can’t wait for you to make these in your kitchen and share the joy of fresh, warm cinnamon rolls bursting with cherry goodness. Trust me, once you try this recipe, it’ll be a new favorite you’ll return to again and again!
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Cherry Cinnamon Rolls with Homemade Cherry Filling and Cream Cheese Frosting Recipe
- Total Time: 1 hour 30 minutes
- Yield: 12 rolls 1x
Description
Delight in these homemade Cherry Cinnamon Rolls featuring a luscious cherry filling and creamy cream cheese frosting. Soft, fluffy dough combined with sweet-tart cherries and warm cinnamon makes for a perfect breakfast or dessert treat.
Ingredients
Cherry Filling
- 3 1/2 cups frozen cherries (454g)
- 1/3 cup granulated sugar (67g)
- 1/4 cup cold water (60g)
- 2 tbsp cornstarch (20g)
Dough
- 1/4 cup warm water (60g)
- 1 tsp active dry yeast (6g)
- 3/4 cup whole milk (180g)
- 1/3 cup granulated sugar (67g)
- 2 large eggs
- 4 1/2 cups bread flour (540g)
- 1/2 tsp salt (3g)
- 6 tbsp unsalted butter, room temperature
Frosting
- 4 tbsp unsalted butter, room temperature (57g)
- 3 oz cream cheese, room temperature (85g)
- 2 cups powdered sugar (260g)
- 2 tsp vanilla extract
- 1–3 tbsp whole milk (20-60g)
Instructions
- Make the Cherry Filling: In a saucepan, combine frozen cherries and granulated sugar. Cook over medium heat until cherries release their juice and the mixture is hot. In a small bowl, mix the cold water and cornstarch until dissolved. Stir this mixture into the cherry mixture and cook until thickened, about 2-3 minutes. Remove from heat and let cool. Transfer to a bowl and refrigerate while making the dough.
- Activate the Yeast: In a small bowl, combine warm water and active dry yeast. Let sit for 5-10 minutes or until foamy and activated.
- Make the Dough: In a large mixing bowl, combine activated yeast mixture, warm milk, granulated sugar, and eggs. Stir to combine. Sift in bread flour and salt, stirring until a shaggy dough forms. Work in the room-temperature butter by hand or with a stand mixer on low speed until incorporated (about 3 minutes). Knead the dough on medium speed with a dough hook or by hand for about 10 minutes, or until it pulls cleanly from the sides of the bowl.
- Assemble Rolls: Roll the dough out into a large rectangle on a floured surface. Spread the cooled cherry filling evenly over the dough, leaving a 1-inch border. Roll the dough tightly from one long side to the other to form a log. Cut into 12 equal rolls.
- Proof Rolls: Arrange the rolls in a greased 9×13-inch baking dish. Cover and let rise in a warm place for 30-45 minutes until puffed.
- Bake Rolls: Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until golden brown.
- Make the Cream Cheese Frosting: In a bowl, beat together room-temperature butter and cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until fluffy. Add milk one tablespoon at a time until the frosting reaches the desired consistency.
- Serve: Spread or drizzle the cream cheese frosting over the warm rolls. Serve immediately and enjoy.
Notes
- Be sure to let the cherry filling cool completely before spreading over the dough to prevent sogginess.
- You can substitute frozen cherries with fresh cherries when in season.
- The dough can be kneaded by hand or with a stand mixer fitted with a dough hook for convenience.
- For extra flavor, add 1 tsp cinnamon to the dough or filling.
- Store leftover rolls in an airtight container in the refrigerator for up to 3 days and reheat before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
