Description
Indulge in the sweet and fruity goodness of Cherry Dump Cake. This easy dessert is a perfect treat for any occasion, combining the flavors of cherry pie filling, crushed pineapple, and a buttery cake topping. Serve it warm with a dollop of ice cream for a delightful finish.
Ingredients
Scale
Cherry Dump Cake Ingredients:
- 1 (21 oz) can cherry pie filling
- 1 (15 oz) can crushed pineapple, undrained
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer the Filling: Spread cherry pie filling in the dish. Add crushed pineapple, mix gently.
- Add Cake Mix: Sprinkle cake mix over fruit to cover.
- Drizzle Butter: Pour melted butter over the cake mix.
- Bake: Bake for 45-50 minutes until golden and bubbling.
- Serve: Let cool slightly before serving warm.
Notes
- Best served with vanilla ice cream or whipped cream.
- You can use white or butter cake mix if preferred.
- For a tart twist, use sour cherries or lemon juice.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 28 g
- Sodium: 320 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
