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Chicken and Biscuit Casserole Recipe

Chicken and Biscuit Casserole Recipe


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4.7 from 29 reviews

  • Author: admin
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Non-Vegetarian

Description

Indulge in the comforting flavors of this Chicken and Biscuit Casserole, a deliciously creamy and hearty dish perfect for any night of the week. Tender chicken, mixed vegetables, and a creamy sauce topped with golden, flaky biscuits – a satisfying meal the whole family will love.


Ingredients

Scale

Main Ingredients:

  • 3 cups cooked chicken (shredded or diced)
  • 1 tablespoon olive oil
  • 1/2 onion (chopped)
  • 2 cloves garlic (minced)
  • 2 cups frozen mixed vegetables (like peas, carrots, and corn)
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup sour cream
  • 1/2 cup chicken broth
  • 1 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt

Additional:

  • 1 can refrigerated biscuit dough (8-count)
  • 2 tablespoons melted butter
  • Optional fresh parsley for garnish

Instructions

  1. Preheat the oven: Preheat the oven to 375°F (190°C).
  2. Sauté onions and garlic: In a skillet, sauté chopped onion and minced garlic in olive oil until softened.
  3. Add vegetables and chicken: Stir in frozen mixed vegetables, then add cooked chicken, cream of chicken soup, sour cream, chicken broth, thyme, salt, and pepper. Simmer for a few minutes.
  4. Transfer to baking dish: Spread the mixture in a greased 9×13-inch baking dish.
  5. Top with biscuits: Place biscuits on top of the filling, brush with melted butter.
  6. Bake: Bake uncovered for 25–30 minutes until biscuits are golden brown.
  7. Serve: Let rest for 5 minutes before serving. Garnish with parsley if desired.

Notes

  • You can use rotisserie chicken for a quick shortcut.
  • If the biscuits brown too quickly, cover loosely with foil during the last 10 minutes of baking.
  • For extra richness, sprinkle shredded cheddar cheese over the filling before adding the biscuits.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 portion
  • Calories: 430
  • Sugar: 5g
  • Sodium: 840mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 80mg