Description
These Chicken Avocado Ranch Burritos are a delicious and quick meal featuring tender, seasoned grilled chicken combined with creamy avocado, crisp lettuce, fresh tomatoes, and cheesy goodness, all wrapped in warm flour tortillas and served with zesty lime wedges for a perfect citrus finish.
Ingredients
Scale
Chicken and Seasonings
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon lime juice
Burrito Fillings and Extras
- 4 large flour tortillas (or whole wheat tortillas)
- 1 large avocado, sliced
- 1/2 cup ranch dressing (store-bought or homemade)
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheddar cheese (or your preferred cheese)
- Lime wedges (for serving)
Instructions
- Season the Chicken: Rub the chicken breasts evenly with olive oil and season all sides with chili powder, cumin, garlic powder, onion powder, salt, and pepper for a balanced and flavorful base.
- Add Lime Juice: Squeeze the fresh lime juice over the seasoned chicken to enhance the flavor with a tangy citrus note.
- Cook the Chicken: Heat a grill pan or skillet over medium-high heat. Place the chicken breasts on the hot surface and cook for 6-7 minutes per side until the chicken is fully cooked through and reaches an internal temperature of 165°F (74°C).
- Rest and Slice: Remove the chicken from the heat and let it rest for a few minutes to retain juices. Then slice the chicken into thin strips, ideal for burrito filling.
- Warm the Tortillas: Heat the tortillas in a dry skillet for a few seconds or microwave for 10-15 seconds until they are warm and pliable, making them easier to roll.
- Assemble the Burritos: Lay each warm tortilla flat and spread 1-2 tablespoons of ranch dressing in the center of each. Then layer with sliced chicken, avocado slices, shredded lettuce, diced tomatoes, and shredded cheddar cheese.
- Wrap the Burritos: Fold in the sides of the tortilla to enclose the fillings, then roll it tightly from one end to the other to form a secure burrito that holds all ingredients inside.
- Serve: Plate the burritos and serve with fresh lime wedges on the side to add a bright, fresh citrus kick when desired.
Notes
- Use whole wheat tortillas for a healthier alternative.
- Homemade ranch dressing works well for a fresher taste, but store-bought is convenient.
- Adjust the seasoning amounts to suit your preferred spice level.
- Resting the chicken after cooking helps keep it juicy and tender.
- Feel free to add other toppings such as sour cream or jalapeños for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
